"Macaroni" - akukhona lokho abantu abakushiya i-macaroni eRussia. Ukudla kwesiFulentshi "iMacaroni" yi-dessert ethandwayo hhayi kuphela eFrance, kodwa naseCanada, e-US naseJapane. Igama le-dessert elithi "Macaroni" livela egameni elithi ammaccare (i-maccarone / maccherone ital.) Okusho ngokuqondile ukuthi "smash, crush". Eqinisweni, igama libonisa indlela yokwenza isithako esiyinhloko - i-almond powder.
Ubusika "Macaroni"
IsiFulentshi "i-Macaroni" ngumkhiqizo we-confectionery, okukhumbuza i-meringue. Lungiselela "Macaroni" kusuka kumhlophe amaqanda, ama-alimondi omhlabathi, ushukela ogcwetshiwe, ushukela we-sugar and colorings. Ngokuvamile le dessert inezinhlaka ezintathu - phakathi kwamakhukhi amabili ungqimba lwamakhekhe noma ujamu. Ukupheka kwe "Macaroni" emadolobheni ahlukene eFrance akufani neze. E-Amiens, isibonelo, sebenzisa ama-alimondi kuphela, kodwa futhi nezithelo noju.
Iresiphi ye-pastry "Macaroni"
Izithako:
- 200 g ushukela (amakristalu kufanele abe amancane), futhi ushukela olungcono kakhulu;
- 100-130 g ufulawa wama-alimondi (ama-almond kernels, emhlabathini kakhulu kakhulu);
- 50 ml amanzi abilisiwe;
- 100 g (3-4 ama-pcs) weqanda elimhlophe;
- 3 g weprotheni eyomile;
- enye vanilla nesinamoni;
- umbala wokudla (ongakhetha).
Ukulungiselela:
Indlela yokupheka ikhekhe le "Macaroni"? Senza ufulawa wama-alimondi: ama-almond kernels aphethwe ngamapulisi, ahlanganiswe futhi amile cishe isonto. 150 g ushukela ogcwele amanzi epanini bese ubeka umlilo. Ngenkathi isiraphu ikhiqizwa, singakwazi ukusula amaqanda amaqanda (ahlile kangcono) ngokufaka amaprotheni owomile ngesivinini esincane, kancane kancane athulule ushukela osele. Qhubeka ukushaya kuze kube yilapho isiraphu ifika ngamathumba aqinile. Manje ukubamba kancane futhi ngokucophelela, ngokuvuselela okuqhubekayo okunamandla, uthele isiraphu ibe yi-squirrels (hhayi ngokuphambene nalokho!). Siyixuba ukuze sithole ubukhulu obunobuso obushelelezi. Hlanganisa ufulawa lwama-alimondi ibe inhlama ngezindlela ezimbalwa. Esikhathini esifanayo sokupheka, engeza isinamoni, i-vanilla nedayi. Kungcono, Yebo, yemvelo, isibonelo, okusajingijolo noma isiraphu cherry.
Sibhaka "Macaroni"
Sibeka itreyi yokubhaka nge-double layer of foil (noma iphepha lesikhumba). Gcwalisa isikhwama se-confectionery ngenhlama bese ufaka inhlama ku-tray yokubhaka ngemibuthano engaba ngu-2 cm ububanzi. Shake i-pan kancane bese ushiya imizuzu ngo-30-50. Uma kukhona ama-bubbles ebusweni benhlama, ungawafaka ngokucophelela ngamunye wabo nge-toothpick. Sifaka ikhasi lokubhaka ngamakhukhi esizayo kuhhavini, sishiswe cishe ngo-140-160ºС. Sibhaka amakhukhi imizuzu engu-12-15. I-crust akufanele ithinte iminwe uma ithintekile. Amakhukhi alungile kufanele aphuze phansi, bese ugcoba ikhukhi eyodwa nanoma yikuphi ukhilimu noma ujamu (imfucumfucu enzima) ekuthandeni kwakho futhi uhlanganise namanye amakhukhi. Kumele kuqashelwe ukuthi amaFulentshi avame ukusebenzisa i-ganache (ukhilimu-ushokoledi ukhilimu) noma i-Kurd (ukhilimu wezithelo ezinomthelela) ku-interlayer "ye-Macaroni".
Izikhwama zendabuko ze "Macaroni"
I-Ganash ilungiswa ngale ndlela elandelayo: ukushisa ama-ayisi ayisi ayisihlanu ka-ayisikhilimu angamafutha amaningi, uncibilikise kuwo ama-gramu angu-80 we chocolate okubabayo noma amagremu angu-100 we-chocolate omhlophe, uhlanganise kuze kube yilapho uhlelekile futhi upholile.
I-Lemon cream. I-Zest yama-lemons amabili sihlangana no-200 g wesanti-ushukela. Bese uthele ilamula kalamula (4 ulamula) ushukela uhlanganise kahle. Ngokwehlukana, sizobe sishayela ngemfoloko noma i-halo yamaqanda amane (akufanele kube khona i-foam). Siphalazela ushukela bese sishiya isigamu sehora. Gxila epanini elincane bese ufaka cishe ama-40-50 amagremu ebhotela lemvelo. Sizopheka ukushisa okuphakathi, ukuvusa, kuze kufike ukuqina okuqinile. Yiqiniso, ngaphambi komculi we-interlayer, ukhilimu kufanele ucolile.
Ukulungele "Macaroni" kuhle ukukhonza ngetiyi, ikhofi, i-rooibos noma ezinye iziphuzo ezifanayo. Ungakhonza kanye nengilazi ye-liqueur, isibonelo, ushokoledi, i-almond, noma izithelo.