Cheesecake yesiHungary ne-cottage shizi

Sikunikeza zokupheka ngokulungiselela izimbali ezinomsoco nezithenda zesiHungary nge-cottage shizi. Ukubhaka okunjalo, ngokungangabazeki, kuyothokoza futhi kube yindlela engcono kakhulu yokwenza ikhofi yekusasa ekuseni noma ukuhlobisa noma yiliphi iqembu letiye.

I-cheesecake yesiHungary ene-Cottage ushizi kusuka ekudleni okuphephile - iresiphi

Izithako:

Ukuhlolwa:

Ukugcwaliswa:

Ukulungiselela

Okokuqala kuwo wonke ibhotela noma i-margarine, uhlanganise amagremu amafulawa ayikhulu, ugobe kancane ngepini ehambayo phakathi kwezingxenye ezimbili zefilimu bese ubeka ibha ye-rectangular okwesikhashana efrijini.

Ngokuba opar, sichitha imvubelo ebusweni olufudumele noshukela futhi ake ume imizuzu engamashumi amabili ekushiseni. Bese ufaka iqanda elihlutshiwe ngoshukela nosawoti kanye ne-yolk eyodwa, uthele ufulawa olufuthi bese uqala inhlama elula. Shiya it hora nehafu ekufudumele. Okwamanje, gubha u-cottage shizi uphinde uxubane noshukela, i-vanilla ushukela, i-lemon indwangu kanye neqanda elishaywe. Uma kuvela uketshezi, faka imfucumfucu ye-semolina noma isinkwa.

Ukuxoxwa kwe-inhla, kufakwe emhlabathini onothuli, ubeke ibha yebhotela, uphendule emaphethelweni enhlama futhi uchithe ngokucophelela ngemvilophu. Yakhawuleza ngokushesha, yicwebe uphinde uyiqede. Siyaphinda le nqubo okungenani kabili. Esikhathini sokugcina siphumelela inhlama ukuze sithole ungqimba ngamamitha amahlanu ubukhulu, uthathe izigca ngehlangothini lamamitha ayishumi, ubeke ukugcwalisa futhi uvale iminyango ehlukile nge imvilophu.

Sibeka i-cheesecakes ku-tray oiled baking oiled, unike isikhathi sokufaka ubufakazi, cishe imizuzu engamashumi amabili, bese uyimboza nge-yolk bese uyinquma kuhhavini elifudumeleyo kuya kuma-degree angu-175 kuya kwezinga elifunayo lokubhaka.

Kukulungele sivumela i-cheesecake epholile, bese uyigcoba nge-sugar powder.

I-cheesecake esheshayo yaseHungary evela emaphandleni okwakhiwa okwenziwe ngomumo nge-cottage shizi - iresiphi

Izithako:

Ukulungiselela

Masivimbe ukuhlolwa okungahambi kahle, bese siwugcoba phezu kwendawo yokugcoba ukuze uthole uhlaka olungamamitha amahlanu ubukhulu. Sinqamule ungqimba olutholiwe ezinkathini ngecala lamasentimitha ayishumi.

Ukuze ugcwalise, gcoba i-cottage shizi ngokusebenzisa i-strainer emihle noma ujezise i-blender ukuba i-homogeneity, exutshwe namaqanda amabili noshukela. Engeza i-zest ye-lemon elilodwa, faka ama-squirrels avela emaqanda amabili asele, uwahlanganise uboya obukhulu futhi futhi wanezela ngokucophelela kumxube we-curd.

Beka i-spoonful yokugxila esigcawini ngasinye senhlama bese uphenduka, uhlume kancane kancane ngamanzi bese ubhala ukuze uthole ukufana kwemvilophu. Beka imikhiqizo ebhodini lokubhaka lokugcoba, ubanike imizuzu eyishumi ukufaka ubufakazi, bese ugcoba ngezikhupha bese unquma kuhhavini elushisayo ngaphambi kwamaminithi angu-200 imizuzu eyishumi nesishiyagalolunye kuya kwemibili noma kuze kube ngumbala oyifunayo.

Kukulungele sinikeza i-cheesecake kancane ukupholisa phansi, siyiphonsa nge-sugar powder futhi singakhonza.