Ngaphandle kwe-Uzbekistan, i- lagman yathandwa ngenxa yokulula kwayo, ukufinyeleleka, ukunambitheka okucebile nokudla. Ubuqili obukhethekile ekulungiseleleni lesi sidlo, ngokungafani nazo zonke ezinye zokupheka ze-cuisine kazwelonke, cha, kusukela lapho waqala ukuvela ematafuleni ethu njalo.
Kulesi sihloko sizofunda ukupheka i-lagman ngesi-Uzbek bese ucabangela kokubili zokupheka zendabuko nezokuqala kule nsiza.
Iresiphi yesimanje se-Uzbek lagman
Ukukhathazeka kuphela ekwenzeni i-lagman kuyi-noodle, kufanele ikhishwe ngaphandle, futhi akumele kube yinto enqunyelwe ukusika, njengoba abaningi becabanga.
Izithako:
Ngama-noodle:
- ufulawa - 500 g;
- amaqanda - izingcezu ezimbili;
- usawoti - 1 ithisipuni;
- i-soda - ½ tsp.
Ngomsoco:
- iwundlu - 500 g;
- iklabishi - ¼ yeklabishi;
- isitshalo seqanda - izingcezu ezimbili;
- anyanisi - ama-3 ama-pcs .;
- i-garlic - ikhanda eli-1;
- bay leaf, usawoti, pepper - ukunambitha.
Ukulungiselela
On amafutha yemifino, noma amafutha ancibilikisiwe, inyama enamafutha othosiwe. Siphinde sithumele iklabishi, i-aubergine ne-ani cubes. Fry imifino kuze kube yingxenye ephekwe, bese uthele amanzi nesitshalo, ungakhohlwa ukuba kungakapheli inkathi. Ngesikhathi i-sauce ye-lagman ivaliwe, kubalulekile ukugcoba inhlama ye-noodle bese uqala ukuyidonsa. Hlanganisa ufulawa namaqanda enhlama eqinile, okumele igcobe ngesisombululo sikasawoti kanye ne-soda engxenyeni yeglasi yamanzi. Ngemuva kwalokho, inhlama ihlukaniswe ngamabhola ubukhulu be-walnut, ibhola ngalinye lihanjiswe engxenyeni encane, okufanele iswetshwe cishe kumitha, bese ugoqa inhlama ibe yingxenye bese ulula. Ama-noodle alungile kufanele aphekwe futhi afakwe emanzini abandayo.
Manje ungenza isidlo: faka ama-noodle phansi kwepuleti ejulile bese uyigcwalisa nge-sauce ensizi ngenyama kanye nemifino. Sihlobisa i-lagman ngemifino bese sifafaza ngegaliki.
Indlela yokupheka i-lagman evela enkukhu e-Uzbek?
Izithako:
- ama-noodle we-lagman - 400 g;
- inyama yenkukhu - 800 g;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- izhika - 1 ithisipuni;
- ama-peas aluhlaza - 200 g;
- utamatisi - izingcezu ezintathu;
- usawoti, pepper - ukunambitha;
- imifino - ngomhlobiso.
Ukulungiselela
Ngaphambi kokuba upheke i-lagman yase-Uzbek nenkukhu, udinga ukugeza uphinde usike inkukhu uqobo futhi uyithume kuze kube yilapho usundu.
Ngenkathi inkukhu ethosiwe, uthathe u-anyanisi ube amasongo emigamu, izaqathe zibe ngamacube, kanye utamatisi ohlutshiwe, ngezingcezu ezingenakubalwa. Engeza anyanisi kanye izaqathe ukuze inkukhu futhi gazinga, evuselela, eminye imizuzu 10. Bese sibeka utamatisi epanini lokuthosa, engeza izhika, isizini kahle kanye nesitshalo semaminithi angu-10-15, kuze kube yilapho utamatisi ithambile. Esikhathini sauce esiphelile se-lagmanny sengeza ama-peas aluhlaza. Bilisa ama-noodle bese uyayisebenzela ngenkukhu kanye nemifino nge-sauce. Sihlobisa isitsha ngamakhambi aqoshiwe.
I-lagman ehlaselwe e-Uzbek (kovurma lagman)
Ukulungiswa kwe-lagman e-Uzbek edosiwe kuthatha isikhathi esincane, ngakho-ke kuhle kakhulu ukuzijwayeza okokuqala nalesi sidlo.
Izithako:
- ama-noodle we-lagman - 300 g;
- iwundlu - 600 g;
- anyanisi - ama-2 ama-pcs .;
- Utamatisi unamathele - 100 g;
- i-garlic - ama-clove amathathu;
- i-dill, i-parsley - ngomhlobiso;
- amaqanda - izingcezu ezintathu;
- ubisi - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
On amafutha yemifino gazinga anyanisi, engeza yenkomo elicwengekile bese uvumele kuze kube ingxenye uphekwe. Esikhathini sophisi yokuthosa uthumela 100 g we-tomato unamathela, noma u-300 g utamatisi ovuthiwe, engeza ugarlic ochotshoziwe bese ususa ipani emlilweni. Ngokwahlukana sibilisa i-noodle ye-lagman, siyifaka ngamanzi abandayo bese siyithumela ku-sauce.
Silungiselela i- omelette kusuka emaqanda ama-3 nobisi, futhi siyinqume emahlathini amakhulu. Sifaka i-omelette ku-sauce ne-noodle, faka ngokucophelela isidlo bese ubeka phezu kwamacwecwe. Fafaza i-lagamum elungiselelwe ngamakhambi kanye negalikhi.