Ukusebenzisa ngokugcwele umthamo wezwe, isikhathi ngasinye esithola kuye isivuno esihle kakhulu, umgadi wensimu kufanele ahambisane nemithetho yokujikeleza kwezitshalo , okungukuthi, ukushintsha okunye kwezitshalo. Ungafunda ngalokho ongazitshala ensimini ngonyaka ozayo emva kwamazambane avela esihlokweni sethu.
Ngimiphi imifino engingayitshala emva kwamazambane?
Oqalayo, ake sithi amagama ambalwa mayelana nokuthi kunoma yikuphi okungafanele akhulwe ensimini ngemuva kwamazambane. Ngaphansi kokuvinjelwa yizona zonke izitshalo zomndeni waseSolanaceae, kanye nopelepele. Iqiniso liwukuthi bonke abameleli be-solanaceous, pepper kanye namazambane banezinambuzane nezifo ezivamile. Kutshalwe embhedeni wamazambane, mhlawumbe ngeke bakwazi ukukhula ngokugcwele, bakhule buthakathaka futhi babuthakathaka noma bavele bebhubha. Futhi lokhu, okwamanje, akufakiwe kumacebo kwanoma yimuphi umlimi wensimu. Yini ongayitshala embhede emva kwamazambane? Okokuqala, inhlabathi embhedeni ayilimazi kancane ukuthuthukisa nokugcwalisa izakhi. Ukufaka isandla kulokhu kungenza izitshalo - ziphazamise: i-phacelia, i-rapeseed, i-oats, isardard kanye ne-peas. Ezinye zazo, isibonelo, ukudlwengulwa ebusika, i-vetch noma i-oats ingatshalwa embhedeni wamazambane ngemuva kokuvuna, ngoSepthemba - izinsuku zokuqala eziyishumi zika-Okthoba. Uma ukutshala kwezingcingo kungenakwenzeka ngesizathu esithile, inhlabathi emva kwamazambane kufanele ihanjiswe ngamanyolo, ihlanganise izakhiwo eziphilayo nezimbiwa kuyo. Khona-ke, esikhundleni samazambane, ungatshala noma yikuphi kwezitshalo ezilandelayo:
- iklabishi;
- ukhukhamba;
- i-parsley;
- i-dill;
- isilimo esinamagatsha anamanzi
- ubhontshisi;
- ithanga;
- i-zucchini;
- i-patissons;
- i-zucchini;
- amabhontshisi;
- izaqathe;
- isaladi;
- i-garlic.
Kuncike ekutheni imibhede ilungiswa kahle futhi igcinwa njalo, noma iyiphi yalezi zitshalo izozizwa kahle endaweni yamazambane futhi, ngokuqinisekile, izojabulisa abanikazi ngokuvuna okuhle kakhulu.