Ufulawa lwe-Bone njengomanyolo - kanjani ongafaka isicelo?

Ukudla kwe-Bone kuyimifuno ephilayo ewumkhiqizo wokucubungula amathambo ezinkomo noma inhlanzi. Umthombo omuhle kakhulu wokudla okunomsoco wezithelo, imifino, izihlahla zezithelo kanye nezitshalo zasendlini. Indlela yokusebenzisa ithambo lokudla njengomanyolo - kulesi sihloko.

Ukwakhiwa kanye nezakhiwo eziwusizo

Lo umanyolo, onesimo se-powder ene-yellowish tints, ucebile nge-iodine, i-sodium, insimbi, i-manganese, i-zinc, ithusi, i-magnesium, i-cobalt nezinye izici zokulandelela. Kodwa-ke, izithako ezisetshenziswayo yi-phosphorus ne-nitrogen, ngakho-ke lokhu kubizwa nangokuthi i-phosphoazotin. Izakhiwo eziwusizo zalolu umanyolo zifaka:

  1. Umswakama ophezulu ngenxa yokutholakala kwamafutha ezilwane, okwenza kube lula ukusebenzisa ukugqoka okuphezulu ngendlela yayo ehlanzekile, ngaphandle kokuhlanza ngamanzi.
  2. Ufulawa lwe-bone njengomanyolo unomumo wemvelo, ocebile.
  3. Ikhono lokusebenzisa kuzo zonke izinhlobo zezitshalo.
  4. Inkathi yokubola okuphelele ivela ezinyangeni ezingu-6 kuya kwezingu-8.
  5. Ukungabi ne-nitrate nama-pesticides kumanyolo.
  6. Izinkomba zokukhiqiza eziphezulu.
  7. Ukuncishiswa nokuncintisana.
  8. Isikhathi sokuqinisekisa sonyaka wonke.
  9. Ukondla okulinganiselwe futhi okulinganiselayo ohlelweni lwempande.

Isicelo sesithambo sokudla njengomanyolo

Lokhu kufaka isetshenziswa ngezindlela ezihlukahlukene, kodwa kuzo zonke izimo ukubunjwa kwenhlabathi kuthathwa ngokucabangela. I-Phosphorus njengento eyisisekelo isuke isetshenziselwa kalula emvelweni we-acidic, ngakho-ke inhlabathi kufanele ibe kufanele. Indlela yendabuko yesicelo i-100-200 g we-powder ngehora elilodwa lomhlabathi.

Nawa amanye amafomu okubalwa kakhulu okubalwa:

  1. Izihlahla zezithelo zondliwa njalo eminyakeni emithathu ngehora lika-200 g. Lokhu kuyisondlo esihle kakhulu ohlelweni lwempande.
  2. Isilinganiso samajikijolo sizohluka kuye ngenkathi: entwasahlobo ingu-70 g futhi ingeziwe ku-fossa ngesikhathi sokufakelwa kabusha, futhi ekwindla yanda ku-90-100 g.
  3. Amazambane adliwa ngehlanzi lesidlo sesisindo ngesilinganiso esingu-100 g ngalinye nge-1 m².
  4. Ukugqoka okufanayo kwezinhlanzi kusetshenziselwa utamatisi - 1 tbsp. l. substrate esihlahleni ngasinye.
  5. Ufulawa lwe-bone lusetshenziselwa kabanzi njengomanyolo we-roses. Futhi uma ungawutholi ufulawa omsulwa, ungathenga ama-multivitamini ngezilwane ezisekelwe esitokisini esidlweni esilwaneni esilwane bese ufaka ithebhulethi elilodwa nge-stalk eyodwa egxilile.

I-bone fiber isetshenziselwa kokubili ngaphambi kokutshala, futhi lapho umba imibhede. Ukudla izitshalo zemifino nezitshalo, umquba ulala ubheke emgodini noma i-groove eyenziwe.