Lapho iberry ebonakala etafuleni ngenkathi ebandayo, kuyisikhathi seholide izingane. Ama-Strawberries, akhulile ekushiseni abamba ukushisa, ayoba umangala kuwo wonke umndeni. Sizoxoxa ngokuningiliziwe indlela yokutshala ama-strawberries endaweni yokushisa ukuze kuthokoze zonke izihlobo.
Ukutshala ama-strawberry endaweni yokushisa ebusika
Ubukhulu be-greenhouse kufanele bube yizinga elijwayelekile, imingcele ayifani nanoma yimuphi omunye u-greenhouse.
Into yokuqala okufanele uyenze ukubeka amafihleji ama-strawberries. Ngenxa yalokhu, ukukhanya okumnyama kulungile, kungadingeka ukuthi kusebenze ebusuku, ebumnyameni. Uma ekwindla ufaka amaqabunga ama-strawberry ku-greenhouse, ungajabulisa abathandekayo bakho ngoMashi noma ngoMeyi.
Isigaba esibalulekile ekutshaleni ama-strawberries ku-greenhouse ukubeka izinto zokwakha izitshalo. Inhlabathi kumele ibe ne-acidic, ukungathathi hlangothi kuvunyelwe. Kungcono ukusebenzisa izithombo, ezitholakala ezitshalweni ze-biennial age.
Ukuze uthole isivuno esiphundu futhi esiphundu, unikeze umquba womanyolo noma ama-humus okungenani u-15 cm. Ungasebenzisa izinto zokutshala kusuka kumadevu amakhovu, atholakala ngenkathi yangaphambilini.
Indlela yokutshala ama-strawberry ku-abamba ukushisa?
Imibhede kufanele iphuze kuze kufike ukuwa, lapho izinga lokushisa lihla, izithombo zidluliselwa ku-greenhouse. Kunezimiso ezimbili eziyisisekelo kwezobuchwepheshe bokutshala ama-strawberries endaweni yokushisa: ukunamathela ngokuqinile embusweni wokushisa, ukuchelela okufika ngesikhathi.
Ukushisa ku-greenhouse akufanele kudlule u--2 ° C. Emva kokuqala kwezitshalo zezimbali kungaqiniswa ingxenye engaphezulu ye-greenhouse. Kusukela ekuqaleni kokukhula kwezithelo, ukuvuthwa kwe-greenhouse kumile ngokuphelele.
Ukuchelela okwesikhashana yisiqinisekiso sokuvunwa kwekhwalithi nokuqinisekisiwe. Qinisekisa ukuthi inhlabathi ayikho amanzi amaningi. Lokhu kungaholela ekubukeni kwezifo. Ngaphezu kwalokho, ukunambitheka kwamajikijolo ngeke kuvezwe futhi kunamanzi.
Izinhlobo ze-strawberry zokugcina izithombo
Ukuze ukutshala ama-strawberry ku-Elsanta yokushisa, i-Pineapple, i-Will ne-Kama inhle. Ekupheleni kwehlobo baqoqa amadevu ane rosettes enhle. Iziqukathi zamahlumela zithatha uhlelo lokudonsa okuhle. Ibhodlela ligcwele i-peat, elidlula umswakama, lithengwa ezitolo ezikhethekile. Ukuze kukhule kahle amahlumela, umbuso ohlala njalo wokushisa nokukhanyisa kuyadingeka. Usuku olukhanyayo kumele luhlale okungenani amahora angu-8. Ukukhanyisa okwengeziwe kusetshenziswa isibani. Uma ukwandisa usuku olukhanyayo kumahora angu-16, isivuno sizovuthwa kakhulu.