Singakwazi ukuvuna ama-cherry plums hhayi kuphela manje, kodwa futhi uwalungiselele ukusetshenziselwa esikhathini esizayo ngokuwafaka ngezimbiza ngendlela yamajamu, ama-compotes, ama-sauces, futhi mhlawumbe ugqoke ibhodlela noma iwayini ezimbili. Ukupheka kuzo zonke izikhonkwane ze-cherry sizozichaza ngokuqhubekayo.
Gem kusuka cherry plum - iresiphi
Izithako:
- i-cherry plum - 340 g;
- ushukela granulated - 960 g;
- ijusi kalamula - 55 ml;
- amanzi - 55 ml.
Ukulungiselela
Uma ubeke amathini namakhebhu aphephile phezu kwamanzi okugezela, faka ipulazi yonke esitsheni esihlukile, ugcwalise ushukela, bese uthele ingxube yamanzi kalamula ngemanzi. Ngemuva kwamathumba esiraphu eshukela, futhi amajikijolo athambisa - dlulisa iplamu ngokusebenzisa isihlungo. I-puree esele ne-peel ensikeni, buyela epanini, bese ulahla amatshe. Utamatisi ugaxekile ekushiseni okuphansi, upheke kuze kube yilapho ubhula, bese uthele phezu kweziqukathi ezinobuthi ezishisayo.
Indlela ukupheka compote kusuka cherry plum?
Izithako:
- i-cherry plum - 240 g;
- ushukela granulated - 90 g;
- ijusi kalamula - 35 ml;
- isinamoni stick;
- imivimbo ye-orange peel - ama-2 ama-pcs.
Ukulungiselela
Emva kokudlulisela iplamu embizeni, uthele izithelo ngamanzi abilayo bese ushiya imizuzu engu-20. Thela amanzi epanini, ufafaze ushukela, engeza ijusi lemon, isinamoni kanye ne-orange peel. Ngemuva kokubilisa isiraphu ugcwalise nge-cherry plum bese uphinda uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde upheze
Iwayini elivela ku-cherry plums
Izithako:
- i-cherry plum - 2,8 kg;
- ushukela ogqamile - 1.4 kg;
- amanzi - 3,8 l;
- Imvubelo - 5 g.
Ukulungiselela
Yonke ipulazi le-cherry idluliselwa epanini futhi igcwele ilitha lamanzi. Lapho amanzi abilayo, futhi izithelo ziyancipha, zi-rastolkite zihlanzekile futhi zithule amanzi asele. Ngemuva kwezinsuku ezimbalwa, cindezela ijusi ngokusebenzisa isihluthulelo bese uletha ngamathumba. Thela ijusi abilayo ushukela, chaza it, epholile ekamelweni lokushisa bese uxuba imvubelo. Shiya iwayini elizovotshwa ngaphansi kwesibonakaliso samanzi amasonto angu-4-6, futhi ngaphambi kokuba uphinde uhlume noma ubeke kancane ngesinye isitsha, uzame ukungakhulisi umhlabathi kusukela phansi.
Alycha sauce inyama
Izithako:
- i-cherry plum - 100 g;
- garlic - 6 izidumbu;
- coriander , dill, pepper eshisayo - ukunambitha.
Ukulungiselela
Gcoba iplamu ngamanzi ukuze ihlanganiswe, upheke kuze kube yilapho usithambile, ususe amathambo, uphinde ugobe u-pulp. Uma ulungiselela i-sauce ebusika, bese ubilisa amazambane ahlambulukile bese uwafaka ezimbizeni, futhi uma uzoyidla ngemva kokupheka, ungangeza ngokushesha imifino ekhishwe emanzini nge-pepper eshisayo ne-garlic. Inhlanganisela egciniwe ye- tkemali enomngcingo iyanezelwa ngemva kokuvula i-can. Kulezi zithako, 300 ml of sauce izotholakala.