Currant noshukela - imibono ezithakazelisayo yokwenza ama-dessert okumnandi

I-currant eneshukela, ephekwe nganoma iyiphi indlela, iyoba ngumsizi obalulekile ekulungiseleleni izitsha ezimnandi ngesikhathi esiyikho. Amajikijolo avuthiwe asetshenziselwa ukugcwalisa ukudlala noma ukuhlobisa ama-dessert. Ungakwazi nje ukupheka ujamu, kodwa kuyathakazelisa kakhulu ukwenza amajikijolo noma ama-jellies, ukufisa ama-currants noma ukwenza ijusi.

Indlela yokupheka i-currants noshukela?

I-currant entsha ne-ushukela iyoba yisisekelo esihle sezinketho ezihlukahlukene zokulondoloza. Ukuze ugcine lezi zikhala zigciniwe ubusika, udinga ukulandela imithetho ethile, eqinisekisiwe ngeminyaka yamakhosikazi abanolwazi.

1. Ukugcina isikhathi eside kwe-currants enoshukela kuyi-version eluhlaza inikeza inani elikhulu lokunambitheka. Ukuze kuqinisekiswe ukuthi isivuno asizange siphumelele futhi singagcini, ushukela ekubunjweni kufanele okungenani kube ngu-60%.
2. Amajikijolo ayahlanzwa ngaphambi kokupheka, ahlunga futhi asuse imisila, lesi yisikhathi esinzima kakhulu ekuvuneni. Ukusika, sebenzisa isikebhe esincane, ngakho-ke inqubo izoba lula kakhulu.
3. IJam iphekwe amajikijolo aphelele, aphikisiwe noma awagcobe kancane, ukuze umsebenzi wokusebenza uhlobanise kakhulu.
4. Okufanelekile ukuba i-currant yasebusika igcinwe ngeshukela efrijini. Ukuze kube lula, i-puree ikhihliziwe ezinxenyeni ezincane, bese idluliselwa esitsheni esisodwa noma esikhwameni esivaliwe esinesivinini.

Umhlabathi we-Currant ushukela ebusika

I-currant emnyama igayiwe ushukela ebusika - isiphuzo esiphundu esimnandi, esilungiselelwe kalula. Enye ubunzima ekwakheni ukulondolozwa kuyoba ukulungiswa kwamazambane ahlambulukile, noma kunalokho ukugaya nge-sieve. Ngenxa yalokho, kuzodla isidlo esiphundu se-homogeneous, esizobamba futhi sibe i-jelly encane ngesikhathi sokugcina.

Izithako:

• i-currant - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Geza i-currant, yome, yishaye nge-blender, usula nge-sieve.
2. Faka ushukela ku-puree, mix, ubeke umlilo.
3. Bilisa amaminithi angu-25, ususe i-foam.
4. Thela izimbiza ezinamanzi, ufake ngaphansi kwengubo yokupholisa kancane, isitolo endaweni epholile.

I-Currant nge-grinder yenyama noshukela ebusika

Okuthakazelisayo kakhulu kutholakala i- currant esontekile noshukela , evunwa ebusika. Ukulondolozwa okunjalo kusetshenziselwa ukugcwalisa amakhekhezi, ngoba ngesikhathi sokugcina ubumnandi buba mnandi kakhulu. Ngokufaka ushukela oluningi, i-billet igcinwa isikhathi eside, kodwa akufanelekile ukuyigcina isikhathi esingaphezu konyaka.

Izithako:

• ushukela - 1 kg;
• i-currant - 1 kg;

Ukulungiselela

1. Geza i-currant, usike imisila namahlumela.
2. Torsion ngokusebenzisa Grinder inyama.
3. Faka ushukela bese ushiya amahora angu-4.
4. Bilisa i-jam, ususe i-foam.
5. Bilisa imizuzu engu-15.
6. Thela emathini amalungiselelo, gcwalisa ngamabhodlela, ufake ngaphansi kwengubo efudumele yokupholisa kancane.

I-currant enoshukela ku-blender

I-currant eshaywe ifakwe ushukela ebusika ngendlela efana nayo ifana ne-scrolled nge-grinder yenyama. Ukudla okunjalo kungabiliswa ngamaminithi angu-15-20 futhi kugcinwe ku-pantry, noma ungashiya amajikijolo aluhlaza, kodwa kulokhu ugcina isivuno sonke ubusika kuphela esiqandisini. Ngesikhathi esingaphandle, ukulondolozwa okunjalo kuzosiza ekulwa nomkhuhlane ovamile.

Izithako:

• i-currant - 1 kg;
• ushukela - 1,2 kg.

Ukulungiselela

1. Ukupheka i-currants, ukugeza, ukusika amahlumela nemisila.
2. Engeza ushukela, shiya amahora angu-5.
3. I-currant echotshoziwe ne-sugar blender.
4. Bayibeka esitofu, bapheka, basuse isikhunta.
5. Ubilise imizuzu engu-10, ngokushesha uthelelwe izitsha ezinamanzi, uphawu, uthunyelwe ekushiseni ukupholisa kancane.
6. Lokhu kungenalutho kugcinwa kahle konyaka endaweni epholile futhi emnyama.

Currants abamnyama noshukela ebusika "Pyatiminutka"

Ukujamu okumnandi nokugcoba kusuka ku-currants okugubha ushukela kungaphekwa ngokusho iresiphi yegama elidumile elithi "Pyatiminutki." Amajikijolo angabhalwa nge-grinder yenyama futhi agwetshwe nge-blender, bese egaxa ngesisindo esikhulu, inani elincane lemikhosi nenyama kuvunyelwe. Kusuka ku-1 kg amajikijolo uzoshiya ibanga elilodwa le-litre lezinto ezihamba phambili.

Izithako:

• black currant - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. I-currant ye-blend ene-blender, gcoba nge-sieve enkulu.
2. Engeza ushukela bese ushiya amahora angu-3-5.
3. Beka ubilise, ususe i-foam.
4. I-currant ibilisiwe ngoshukela ncamashi imizuzu emihlanu, ibeke eceleni, ihlile.
5. Phinda inqubo yokupheka nokupholisa izikhathi ezimbili.
6. Thela i-jam elishisayo emaphaketheni oyinyumba, faka ngaphansi komugqa, emva kwezinsuku ezimbili, uhlele kabusha phansi.

I-currant emhlophe ne-orange, igqubuziwe noshukela

Ukulondolozwa okumnandi okumnandi - kuvunyiwe i-currant entsha ne-ushukela ebusika nge-add peel orange kanye ne-pulp. Ngenxa yokuqukethwe okukhulu kwe-pectin ku-zest naku-amajikijolo amhlophe, i-delicacy izovela kakhulu kakhulu futhi i-jelly. Ingqikithi yeshukela ingancishiswa, ama-citrus azosebenza njengomlondolozi wokulondoloza izinto ezihamba phambili ebusika.

Izithako:

• i-currant - 1 kg;
• ushukela - 300 g;
• i-orange - i-1 pc.

Ukulungiselela

1. Susa ama-currants avela emahlathini, uwageze, uwabeke esitsheni se-blender, uwajezise, ​​uwafake epanini.
2. Gwema ikhasi le-orange kusuka ku-orange, ususe ikhasi elimhlophe namathambo, uthele i-pulp nge-blender.
3. I-Currant ene-orange kanye noshukela ixubene futhi ithunyelwe esitofu.
4. Pheka uphumu ngokususa isikhumba.
5. Bilisa imizuzu engu-15, uthele ezitsheni ezinyumba, uthumele endaweni efudumele yokupholisa kancane.
6. Gcina ubusika endaweni epholile.

I-Currant ngokomso wayo ngokweshukela

I- currant emnyama ngejusi layo ngokweshukela ilungiswa ngokugcoba i-billet. Amajikijolo ahlala aqinile futhi aphekwe ngqo embizeni. Ukuze usebenzise iresiphi kusengaphambili, lungiselela isitsha esizokwazi ukulinganisa amathini angama-altare angu-3. Yonke inqubo yokulungisa isidlo esiphuthumayo ayikho esheshayo, kodwa ivumela ukuthola ukulondolozwa okuwusizo kakhulu.

Izithako:

• i-currant - 2 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Geza i-currant, uhlanza emsila, uthele izingxenye zeshukela. Shiya amahora angu-5.
2. Ngaphansi kwebhasi elikhulu, beka ikhadibhodi, faka isigamu-litre izimbiza ezigcwele i-currant mass.
3. Thela amanzi "emahlombe" amathini.
4. Faka emlilweni ophakathi, uma i-jam iqala ukupheka, i-currant izohlala phansi. Kubalulekile ukuthululela amajikijolo ama-spoonful, ukusekela inani lejamu emanzini amanzi epanini.
5. Lapho izimbiza zigcwala ngokuphelele, zimboze ngamabhodlela bese ushiya ukuze ulahlekelwe imizuzu engu-15.
6. Gcwalisa izembozo, vula izimbiza, zibophe ngengubo efudumele bese ushiya izinsuku ezimbili.
7. Igcinwe egumbini elipholile lingekho ngaphezu kwezinyanga ezingu-6.

I-redcurrant ijusi noshukela

Ijusi elinomsoco we-currant ebomvu ebusika noshukela liphenduka likhulu futhi lithande kakhulu. Ngokuvamile uma kukhonjwe, isiphuzo sihlanjululwa ngamanzi ukulinganisela ushukela. Vala ukuphuza kangcono emitsheni encane noma amabhodlela, igcinwa evulekile isikhathi eside, kungabi ngaphezu kwezinsuku ezimbili esiqandisini. Ukuvimbela amabhange ekuqhumeni, engeza ingcosana ye-citric acid ku-container ngayinye yesitha.

Izithako:

• i-currant ebomvu - 5 kg;
• amanzi - 1 l;
• ushukela - 2 kg.

Ukulungiselela

1. Susa ama-currants avela emahlathini bese uwageza.
2. Cindezela ijusi, uthele emanzini, upheke, ususe isikhumba.
3. Faka ushukela, ubilise imizuzu engu-25.
4. Spread on amabhodlela oyinyumba, efakwe ekushiseni ukuzinza umzimba.
5. Gcina endaweni epholile.

Currant noshukela ngaphandle kokupheka

Ukulungiselela amavithamini okumnandi kakhulu - i-currant enoshukela ebusika, engahambisani nokushisa okushisa. I-billet isetshenziselwa ukwenza ama-compotes, ukudla lutho, ukwengeza ama-pastries noma ama-pancake. Ihlanganisa ngokugcwele ukuphathwa ne-ayisikhilimu njengokwenyuka okukhanyayo nokucebile. Ukuze ususe isikhumba esinzima namathambo, amajikijolo asuliwe nge-sieve.

Izithako:

• i-currant (noma yimuphi) - 1 kg;
• ushukela - 1, 2 kg.

Ukulungiselela

1. Geza i-currant, yome, yiphonsa nge-blender bese uphonsa ngesihlungo.
2. Hlanganisa ne-1 kg ushukela, ngokushesha uthele izimbiza ezinzalo kuze kube yilapho i-sweetener iyancibilika.
3. Sabalalisa ngezimbiza, ungafinyeleli ku-2 cm.
4. Isikhala esisele sigcwele ushukela, vala isembozo.
5. Igcinwe i-currant enjalo noshukela kuphela esiqandisini.

Currant othosiwe noshukela

I- currant ebomvu ebomvu noshukela kuyoba ukugcwaliswa okumnandi kwamaqebelengwane okuzenzela noma i-topping engavamile ye-dessert ekhanyayo noma i-ayisikhilimu. I-Caramel amajikijolo ayamnandi ngendlela engavamile futhi ungakwazi ukunambitha lokhu kudla ngokushesha ngokushesha nje uma kuphefumula. IJam, ephekwe epanini lokuthosa, ingalungiselelwa ukusetshenziswa esikhathini esizayo, kodwa igcinwe kuphela esiqandisini.

Izithako:

• i-currant - 1 kg;
• ushukela - 300 g;
• i-vanillin;
• ama-clove - ama-3 efihlekile.

Ukulungiselela

1. Ephasini lokuthoza, qhafaza ushukela, uphonsa i-clove, ilandelwe i-currant.
2. Faka, uvuselele, imizuzu engu-10.
3. Susa ama-clove, uthele u-vanillin, uhlanganise.
4. Cool futhi usebenzise ukuhlobisa ukudlala.

I-currant emnyama efriziwe noshukela

Ama-currants afriziwe noshukela ebusika kwenziwa ngezindlela ezimbili: amajikijolo, amaqanda, afafazwe nge-sweetener futhi kuleli fomu selehlile ngokuphelele. Indlela yesibili ukugubha amajikijolo bese ubanda ngamafomu amancane. Kunoma yikuphi, indlela yokugcina izakhi ze-currant eziwusizo efrijini kuyindlela enhle.

Izithako:

• i-currant - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. I-currant i-currant ixube futhi igubungele nge-sieve enkulu.
2. Hlanganisa noshukela, usakaze ube yi-silicone molds.
3. Gcwalisa ngokugcwele izitsha, ufake emgodini wepulasitiki ovalwe.
4. Gcina isigamu sonyaka efrijini.