Ngokuphishekela iphunga elimangalisayo nokukhanya okukhanyayo, abesimame bavame ukuvala i-apricot jam ngokuqondile namathambo angaphakathi. Ukudla okunjalo kungaba kuphela ukwengeza itiye, ngoba bambalwa abantu bazofuna ukukhipha amathambo, ujabulele ucezu lwekhekhe noma i-casserole. I-recipe ehlukile yi-"Royal" noma "iRoyal" jam, lapho izithelo zivaliwe kanye ne-nucleoli yama-apricot kernels, enikeza ukunambitheka okufisayo okufanayo kanye ne-astringency, kodwa hhayi ukukhathazeka ngenkathi bedla.
Indlela yokupheka i-apricot jam ngamathambo wamathambo?
Izithako:
- amabhilikosi - 2.3 kg;
- ushukela ogqamile - 1,3 kg;
- i-citric acid - i-pinch.
Ukulungiselela
Ngaphambi kokubilisa i-apricot jamu ngembewu, ama-apricot kumele ahlanjululwe, asomiswe, bese esilahle itshe ngethuluzi elikhethekile noma ipensela evamile. Beka ipensela emgodini ekugxilweni komsila bese ucindezela kuwo, ithambo lizovela kwenye indawo.
Amathoni aphule futhi asuse ama-kernels kuwo. Buyisela izinhlamvu ezinqeni ze-apricot bese ugoqa izithelo zibe izitsha ezithintekayo. Gcwalisa ushukela ngamanzi bese uvumela isiraphu ukuthi ibilise. Vala ama-apricot ngesiraphu eshisa bese ushiya amahora angu-12. Ngemuva kokuba izithelo zifake isiraphu, i-jam ingabuyekezwa bese iqala ukugoqa amathini. IJam kusuka kuma-apricot anezinhlamvu ze-ossicles kufanele ihlile ngokuphelele ngaphambi kokubeka kwisitoreji.
Jamu kusuka kuma-apricot ngamakhodi - iresiphi "yeRoyal"
Izithako:
- amabhilikosi - 980 g;
- ushukela granulated - 490 g.
Ukulungiselela
Ama-apricot alungisiwe aqeda itshe. Ngamanye amathambo ahlukanisa futhi akhiphe ingqikithi. Emapulp wegulangwe ngalinye le-apricot ubeka i-nucleolus bese ugoqa zonke izithelo zibe epanini. Gcwalisa ushukela ngilazi yamanzi bese ulethe isiraphu elula emathumba. Gcoba ngama-apricot ashisayo we-syrup, ubilise, susa isikhutha bese uvumela ukupholisa. Khona-ke inqubo kufanele iphindwe izikhathi okungenani izikhathi ezingu-2-3, ngemva kwalokho ungaqhubeka nokuguqa.
Jamu kusuka kuma-apricot ngaphandle kwembewu nama-alimondi
Izithako:
- amabhilikosi - 1.2 kg;
- ushukela granulated - 580 g;
- ambalwa ama- alimondi othosiwe;
- isinamoni engaphansi komhlaba.
Ukulungiselela
Sika ama-apricot zibe yi-halves, uthele izithelo kanye namantongwane abilayo isiraphu, ephekwe ushukela nengxenye yengilazi yamanzi. Isikhathi se-jam esinefriji nesinki se-sinamoni, upheke kuze kube yilapho ugcwala futhi uthele ngamathini.