Kvass kusuka ku-chicory ekhaya - iresiphi

Sinikeza izindlela zokupheka ekhaya, i-kvass esheshayo nephunga ephuma ku-chicory. Ngenxa yezinto eziyigugu zamuva, isiphuzo esinjalo asiyona nje esihlwabusayo, kodwa futhi siyasiza kakhulu. Iqabula ngokuphelele ekushiseni, ikhuphuka, ivuselela futhi inike amandla. Kodwa ungasebenzisi kabi i-kvass kusuka ku-chicory. Ngemuva kwakho konke, njengoba kwaziwa, konke kuyasiza ekulinganiseni.

I-kvass eyakhelwe ngaphakathi e-chicory ne-citric acid - iresiphi

Izithako:

• i-chicory - 2-2,5 st. izinkezo ngaphandle kwesilayidi;
• i-citric acid - ithisipuni 1;
• ushukela granulated - 270 g;
• amanzi ahlanzekile abilisiwe - 4,5 l;
• imvubelo ecindezelwe - 90 g.

Ukulungiselela

Into yokuqala okumele uyenze ukupheka amanzi bese uvumela ukuba kupholile ukushisa kwama-degree angamashumi amane. Manje engeza kuso imvubelo icindezelwe, ushukela granulated, i-citric acid, uthele i-chicory uphinde ugxume kuze kube yilapho zonke izingxenye ziqhekekile. Sishiya umshini wokushisa kuze kube yilapho amabhulovu okuqala avela phezulu kanye namahora amabili ngaphezulu okuvutshelwa. Manje, ngokucophelela, ukuba singathathi umhlabathi, siphula emabhodleleni epulasitiki noma ezinye iziqukathi bese sibeka eshalofini sokuqhathanisa.

Amahora ambalwa noma usuku olulandelayo kvass lingalingwa.

Indlela yokupheka i-kvass eyenziwe ngokwenziwe nge-chicory nemvubelo eyomile?

Izithako:

• i-chicory - 3 tbsp. izinkezo;
• i-citric acid - 0.5 tsp;
• ushukela granulated - 310 g;
• Amanzi ahlanzekile abilisiwe - amalitha angu-5;
• imvubelo eyomile - 5-7 g.

Ukulungiselela

Ebhokisini leplastiki elingu-5 litre, uthele ushukela, i-citric acid, imvubelo eyomile ne-chicory. Thela ngamathalitha amanzi abilisiwe afudumele futhi ugubungele okuqukethwe ngokunamandla, ukuze zonke izingxenye zichitheke kakhulu. Manje engeza amanzi ashisayo asele futhi, ngaphandle kokuvala ibhodlela, ushiye ekushiseni amahora amabili noma amathathu, emva kwalokho siwathulule ku-litre elilodwa nesigamu noma amabhodlela amabili-litre bese ubeka eshalofini esiqandisini ukuba sipholile.

Ngemuva kwamahora ambalwa, ungazama ukuphuza.

Indlela yokwenza i-kvass eyenziwe ngokwabo kusuka ku-chicory-iresiphi nge-mint

Izithako:

• i-chicory - 3 tbsp. izinkezo;
• tincture i-peppermint noma i-mint fresh - i-1.5 tsp spoon noma isivuno esincane, ngokulandelana;
• i-citric acid - ithispuni 1 ngaphandle kwesilayidi;
• ushukela granulated - 390 g;
• Amanzi ahlanzekile abilisiwe - amalitha angu-5;
• imvubelo eyomile - 5-7 g.

Ukulungiselela

Okokuqala, faka amanzi okubilisa, ushukela, i-citric acid, i-chicory kanye ne-mint noma i-tincture yayo kuwo bese uqhubezela kuze kube yilapho zonke izingxenye ziqhekekile. Vumela amanzi anomsindo epholile ekushiseni kwamadigri angamashumi amane, bese uthele imvubelo eyomile kuwo bese ugxuma kuze kuphele ngokuphelele. Shiya isitokisi se-kvass amahora ayisikhombisa kuya kwangu-9, bese uthele isiphuzo epulasitiki noma kwezinye iziqukathi bese ubeka amahora ambalwa esiqandisini sokupholisa.

Kvass kusuka chicory ekhaya - iresiphi nge lemon

Izithako:

• i-chicory - 3 tbsp. izinkezo;
• i-lemon enkulu - i-1 pc.;
• i-citric acid - ukunambitha;
• ushukela granulated - 370 g;
• Amanzi ahlanzekile abilisiwe - amalitha angu-5;
• imfucumfucu ehlanzekile - 90 g.

Ukulungiselela

Thela amanzi epanini bese uwapheka. Manje hlambulula ilamula, ugaye inyama grinder noma i-blender container, uyibeke esikhwameni se-gauze bese uyibeka esitsheni ngamanzi ashisayo. Sichitha ushukela kanye ne-chicory kuwo, faka okuqukethwe kwesikhwama se-gauze kahle, uhlanganise, ulalele i-kvass, futhi uma kunesidingo faka i-citric acid encane. Vumela uketshezi lupholile ukuya kumadigri angamashumi amane, bese ubeka imvubelo, uxube aze aqedwe ngokuphelele, asuse isikhwama bese ushiya i-kvass ekushiseni amahora amathathu.

Ngemva kwesikhashana, siphuza isiphuzo emabhodleleni bese sibeka esiqandisini ukuze sipholile. Amahora ambalwa kamuva, i-kvass ephunga elimnandi ingaba nesampuli.