Ngisho noma ukungezwa kwe-basil ngeziphuzo kubonakala kungavamile, sincoma ukunikeza enye yokupheka okulandelayo ithuba.
Phuza i-basil nge-lemon
I-duet evamile ye-gin ne-tonic ingaguqulwa, enezela isithako esisodwa esisodwa - amaqabunga ase-basil amasha.
Izithako:
- ijusi kalamula - 15 ml;
- amaqabunga e-basil - ama-4 ama-pcs.;
- i-gin - 55 ml;
- tonic - ukunambitha.
Ukulungiselela
Ngezansi ingilazi noma ingilazi lapho uhlela khona ukusela isiphuzo, ufake amaqabunga e-basil uphinde uthele ijusi lemon. Sika i-basil nge-pistil, bese uyi-gin. Hlanganisa inhlanganisela enomnandi nge tonic kuze amandla oyifunayo. Phuza u-basil, ungangeza i-cube yeqhwa kanye nocezu lwelamula elimnandi.
Phuza i-basil ne-citric acid ebusika
Kusukela emaqabungeni ase-basil ungakulungiseli kuphela ama-cocktails okudakayo kanye nama-lamonades, kodwa futhi u-compotes. Le-compote inambitheke ngokukhethekile futhi ihloselwe abathandi abakhulu bale mithi enomsoco.
Izithako:
- isixuku se-basil eluhlaza okwesibhakabhaka;
- ushukela - 390 g;
- i-citric acid - ithisipuni 1;
- amanzi - 2.9 amalitha.
Ukulungiselela
Hlanza i-basil ehlanziwe embizeni ehlanzekile bese ugcwalisa ngamanzi abilayo. Shiya lezimbiza imizuzu engu-10, bese usula amanzi, ushukela nge-citric acid bese uletha isiraphu emathumba. Phinda ugcwalise amathini bese uwafaka.
Phuza i-basil nge-lemon ne-mint
Izithako:
- isixuku se-basil eluhlaza okwesibhakabhaka;
- Amagatsha ayisihlanu;
- ilamula - ucezu olulodwa;
- ushukela - 90 g;
- amanzi 1.4 amalitha.
Ukulungiselela
Amanzi aletha ngamathumba kanye noshukela futhi athulule i-basil ehlanjwe ne-mnint nge isiraphu ebilisayo. Shiya amaqabunga ngamaminithi angaba ngu-10, bese unakekela ama-lemons. Hlukanisa i-citrus ngesigamu bese ucindezela ijusi. Thela ijusi lamanzi ibe isiphuzo se-basil kanye ne-mint let ithole futhi ihlume.
Phuza kusuka ku-basil - iresiphi
I-Basil ihlangene kahle namajikijolo, yingakho ngenkathi sincoma ukunaka lesi siphuzo.
Izithako:
- ushukela - 180 g;
- amanzi 230 ml;
- ama-blueberries - 85 g;
- ijusi kalamula - 215 ml;
- amanzi amalitha angu-2.2;
- ama-sprigs ase-basil - ama-3 ama-PC.
Ukulungiselela
UBilberry uthele amanzi, ushukela futhi uthumele ukupheka imizuzu engu-20. Ngemuva kokuthi isikhathi sesiphelile, faka amajikijolo bese ususa isiraphu. Hlanganisa isiraphu eshisayo ngejamu lemon bese ufaka izibhamu ze-basil. Shiya isiraphu uze uhlile ngokuphelele bese uhlaziya ngamanzi.