U-Kulich uphawu lwePhasika kanye nombono obaluleke kakhulu etafuleni lokugubha. Nakuba abantu abaningi bengathandi ukuchitha isikhathi sokupheka nokuthenga umkhiqizo oqedile, abanye bazi kahle kahle umehluko phakathi kwekhekhe elithengwe ngezandla zabo. Futhi bakhetha ukugcina, hhayi ukuzisola ngamahora ambalwa asetshenziselwe ukuhlola. Kubo bonke labo abanquma ukubhaka izimpahla eziphekwe ngama-Easter ngezandla zabo, sethula uhlu lwezinto zokupheka ngamaqebelengwane amnandi kakhulu kule ndaba.
Iresiphi yekhekhe le-Easter elimnandi kakhulu
I-Kulich ihlanganisa ekubunjweni kwayo inani elikhulu lokubhaka: ibhotela, amaqanda amaqanda kanye noshukela, ngakho-ke kubhekwa ukuthi ama-muffin amaningi ekhekhe, okuzovuthwa futhi okumnandi kakhulu.
Izithako:
- ufulawa - 810 g;
- Ubisi - 465 ml;
- amaqanda (izikhupha) -7 ama-pcs.;
- ibhotela - 255 g;
- izithelo zomvini noma izithelo zomthola ;
- ushukela - 235 g;
- i-cognac noma i-rum - 15 ml;
- imvubelo entsha - 65 g.
Ukulungiselela
Njengoba lokhu kuhlolwa kuyi-muffin kakhulu, vele uyixoqe futhi ngokushesha uyibeke ekuboniseni ubufakazi. Okokuqala, udinga ukwenza isipuni sobisi olufudumele oluxubene nesinkwa soshukela, imvubelo entsha kanye nofulawa oyingxenye. Ekuphumeni uzothola inhlama yamanzi, okumelwe ishiywe ukuba isondele kuze kube yilapho ukwanda sekuphindwe kathathu. Ngokulandelayo, ufulawa osele usengeziwe emaphakeni asakazekayo (ngokuqinisekile ahlungiwe ngaphambilini), kanye nezikhupha ezihlwithwe ibhotela noshukela. Ngemuva kokuthuthumela okungenani imizuzu engu-10, inhlama ishiywe ukuze ikhule. Futhi, ngenxa yevolumu enkulu yamafutha kanye nezikhupha, kuyodingeka unikezwe kabili, ilinde ivolumu ngokuphindaphinda kabili futhi iphoqe inhlama ngaso sonke isikhathi. Ngenxa yalokho, imicu ye-gluten iyoba namandla futhi ibe yindawo evulekile. Ngesikhathi sokuhlanganiswa kokugcina enhlama, ungakwazi ukwengeza izithelo ezifakiwe noma omisiwe.
Ngaphambi kokubhaka amaqebelengwane amnandi kakhulu, amafutha amafomu akhethiwe bese uwafaka izingxenye zenhlama ukuze agcwalise isikhunta ngesithathu. Bhaka amaqebelengwane angama-180 degrees, uhlole ukulungela nge-wood skewer ngemuva kokuthi isihloko sesibhakabhaka.
Ikhekhe le-Easter ikhekhe - iresiphi enhle kunazo zonke
Uma ucabanga ukuthi ikhekhe elijwayelekile limile kakhulu, khona-ke le recipe izokuphelela. Ngokwengeza i-cottage shizi, i-crumb iphenduka ibe yigazi kakhulu futhi ibe mnandi kakhulu.
Izithako:
Ukuvula:
- ubisi - 65 ml;
- ufulawa - 10 g;
- ushukela - 5 g;
- imvubelo entsha - 20 g.
Ukuhlolwa:
- ufulawa - 255 g;
- ushukela - 145 g;
- i-cottage cheese - 255 g;
- ibhotela - 65 g;
- inqwaba yezithelo zomvini omisiwe;
- amaqanda - izingcezu ezimbili;
- isikhuphaphu - 1 pc.
Ukulungiselela
I-opara yalolu vavanyo iyashesha kakhulu, ngakho-ke, ngemva kokuhlanza zonke izithako ngobisi olufudumele, masihlale imizuzu engu-20 ngifudumele, kuze kube kathathu nge-volume.
Hlanganisa amaqanda kanye ne-yolk kanye noshukela, bese ufaka i-cottage ushizi kanye nebhotela elicibilikile. Ingxube etholakalayo ihlanganiswa nefulawa, engeza u-spar nosawoti omisiwe. Okukhipha kuzoholela enhlama, okuzoba nzima, kodwa kuhlanganiswe ne-spoon.
Hlukanisa izingxenye zenhlama zibe amafomu okubhaka, uwabeke ukuba afike kabili ngokuvolumu, bese ebhaka ama-degree angu-200. Emaminithini ayishumi okuqala kanye neminye imizuzu engu-40 ngo-180 (ngesimo esimaphakathi). Ikhekhe elimnandi kunazo zonke lika-Easter lilungele, limboze nge-icing, ngenkathi kushisa futhi livumele lipholile ngaphambi kokusika.
Ikhekhe elimnandi kunazo zonke lika-Easter ekhaya
Izithako:
- Ubisi - 310 ml;
- amaqanda - ama-pcs angu-6;;
- imvubelo - 10 g;
- ushukela - 280 g;
- ibhotela - 245 g;
- ukhilimu omuncu - 115 ml;
- ufulawa - 990 g;
- omisiwe.
Ukulungiselela
Ngobisi olufudumeleyo, hlambulula ushukela ngemvubelo, engeza ibhotela, ukhilimu omuncu, amaqanda ashaywa kanye nengxenye kafulawa. Hlanganisa inhlama imizuzu engaba ngu-10, bese ubeka ukufakazela okuyisikhathi esiphezulu sehora. Engeza ufulawa osele nosawoti omisiwe, uxoxe inhlama kahle, ake ufike amahora amabili. Hlanganisa inhlama ibe ngamafomu angu-20-cm, ushiye ukukhuphuka kwamahora amabili, bese usithumela kuhhavini imizuzu engu-40 ngo-180.