Efuna isidlo sendabuko for itiye, ngokungangabazeki ukukhetha uwela ekuqondeni iresiphi amakhowe. Okokuqala, le dish isholakala kokubili version elula futhi ewuthandekile, futhi okwesibili, kunomsoco futhi ngesikhathi esifanayo ngendlela engavamile futhi esonayo. Mayelana nezindlela zokupheka zama-walnuts nama nati, sizoxoxa kule ngxenye.
I-honey marmalade ene-walnuts
Izithako:
- ufulawa - izinto ezingu-2;
- ibhotela - 60 g;
- ukupheka powder - 10 g;
- uju - isigamu sekhulu;
- ushukela - 1/3 wekhulu leminyaka;
- amaqanda - izingcezu ezimbili;
- ubisi - 50ml;
- ama-walnuts - 50 g;
- isinamoni, i-ginger yomhlabathi - nge-pinch;
- ikhasi lemon le-1/2.
Ukulungiselela
Emathanjeni amanzi sifaka epanini ngunyosi nebhotela, qhafaza izithako ezimbili, uvuselele njalo, bese ususa ushukela, indwangu kanye nezinongo kumxube, susa isitsha emlilweni. Ukuvuselela njalo, sethula amaqanda enhlanganisela yamafutha uju. Engeza amantongomane aqoshiwe. Ufulawa ungciniwe nge-powder baking kanye nezingxenye zengeziwe ezithakheni zethusi. Emhlabelweni ophelile, engeza ubisi, uphinde uhlanganise konke futhi uthele ifomu lokugcoba. Sifaka uju wezinyosi ngesikhathi sesandulela ama-degrees angu-180 emaminithi angu-30-35.
Iphephethi enezintambo nezithelo zomisiwe
Izithako:
- ufulawa - 160 g;
- amaqanda - izingcezu ezimbili;
- ushukela - isigamu sekhulu;
- ukupheka powder - 5 g;
- izithelo ezomisiwe (omisiwe, ama-apricot omisiwe, umlimi omuncu, amantongomane) - ukunambitha.
Ukulungiselela
Amaqanda ashaywa ushukela e-foam bese engeza engxenyeni ehlanjwe ngokudla ufulawa we-powder. Inhlama efundwayo ixubaniswe ngamantongomane aqoshiwe kanye nezithelo ezomisiwe bese ubhakwa ngamaminithi angu-180 kuya kwangu-25-30.
Iphephethi enezintambo nezomisiwe
Izithako:
- ubisi - into eyodwa;
- ufulawa - izinto ezingu-2;
- amafutha yemifino - isigamu sekhulu;
- ushukela - 160 g;
- ukupheka powder - 1 1/2 tsp.
- omisiwe - 1 ngesandla;
- isikhuni - 1 esincane;
- i-cocoa powder - 2 tbsp. izinkezo.
Ukulungiselela
Thela ipuphu kanye nobisi emlilweni bese ushukela kuso. Ngokushesha nje lapho ama-crystals ushukela ehlakazeka ngokuphelele, engeza ibhotela ebisi bese uhlangana. Kwisitsha esithile, mix mix
Ama-raisins ashisa amanzi ashisayo, futhi amantongomane aqoshwe ngommese. Beka izithako ezilungiselelwe emkhathini wobisi. Ake siqale ukuxolela inhlama. Kufakwe ufulawa ezinxenyeni ezongezwe engxenyeni yobisi, ukuyivuselela ngokuqhubekayo. Lapho nje inhlama ifinyelela ukuvumelana kwekhrimu enomuncu omuncu, uwuthulule ube yi-tray yokugayiza okugcoba bese uyibeka kuhhavini elushisayo ngaphambi kwama-degree angu-180. Ngemuva kwemizuzu engu-45-50 , isithelo somvini omisiwe namantongomane singathathwa kuhhavini bese sikhonzwa etafuleni.