Ngenkathi singaphupha kuphela ngamathanga aphunga elimnandi, kodwa ngasekupheleni ekwindla amaphupho ethu azogcwaliseka futhi sizobheka izindlela ezintsha zokusetshenziswa kwamathambo amaningi. Kuchwepheshe abahlakaniphile be-Culinary, senze ukukhethwa kwezinombolo zokupheka ze-casseroles ezisekelwe ku-cottage shizi kanye ne-ithanga.
Iresiphi ye-curd casserole ne-pasta, i-broccoli ne-ithanga
Izithako:
- amafutha omnqumo;
- Namathisela "izimpaphe" - 250 g;
- ithanga - 400 g;
- ama-peas afriziwe - into engu-1;
- i-cottage shizi - 250 g;
- iqanda - ucezu olu-1;
- i-thyme entsha - amathisipuni amabili;
- ushizi onzima - 130 g.
Ukulungiselela
Ihhavini ibuyele emazingeni angu-200. Sigcoba isikhunta sokubhaka ngamafutha. I-pasta ibilise emanzini anosawoti kuze kube sekugcineni. Sihlanganisa amanzi. Ithanga libe ngamacube bese ubilisa imizuzu engu-5-6, bese ufaka i-broccoli ne-peas kuyo bese upheka amaminithi amathathu. Sihlanganisa amanzi.
I-Cottage ushizi ugaye ngeqanda nengxenye yashizi egayiwe, inkathi ngosawoti, pepper bese uxuba imifino ebilisiwe kanye ne-pasta. Sifaka ingxube efomini elilungiselelwe siyibeke ehhavini, sifafaze ushizi, sibheke imizuzu engu-20-25.
I-Cottage ushizi casserole ne-ithanga nayo ingalungiselelwa ku-multivariate. Ukuze wenze lokhu, umthamo we-cottage ushizi nemifino kanye ne-pasta kufakwa esitsheni esenziwe ngogesi, sabeka imodi ye "Baking" futhi silungiselele imizuzu engu-40.
Cottage ushizi casserole nge ithanga nama-apula
Ngaphandle kwe-pasta casserole enomsoco, i-cottage shizi kanye neqoma ingaba yisisekelo somphefumule obucayi, ongasetshenziswa njenge-dessert.
Izithako:
- i-cottage shiese - into engu-1;
- isinamoni - 1/4 tsp isipuni;
- ama-clove emhlabathini - uphiko;
- ithanga - 400 g;
- ushukela obomvu - 3 tbsp. izinkezo;
- uju - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- ama-pecans - 1/4 kwekhulu;
- ama-apula - izingcezu ezimbili;
- ibhotela yokugcoba.
Ukulungiselela
Ithanga futhi uthathe ama-cubes amancane. I-tray yokubhaka ihlanganiswe nge-foil futhi igcobe ngamafutha, sisabalalisa izingcezu ezingenhla bese sifafaza nge-sinamoni nama-clove. Konke ukuxuba ngokucophelela, uthele uju bese ufaka kuhhavini elushisayo ngaphambi kwama-degrees angu-200, ubheke kuze kube lula. Sifaka ithanga elithambile ku-blender futhi silishaya ukuze kuhambisane namazambane ahlambulukile.
Nge-blender, gcoba ushizi noswidi namaqanda ahlanzekile. Izibungu zamafutha omphefumulo, futhi phansi zibeka izingcezu ezincane ze-apula. Ufafaza i-apula ngoshukela bese umboza nge-cottage shizi nobunzima bamathanga. Ukuhlobisa ama-casseroles ngamantongomane bese ufafaza ushukela, bese ufaka kuhhavini engama-180 degrees ngehora elilodwa. Sisebenzela i-casseroles ngokushesha ngemva kokulungiselela, ngaphandle kokuphuma emkhunjini.
Cottage ushizi casserole ne ithanga kuhhavini
Izithako:
- ithanga - 400 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- amahloni - ucezu olulodwa;
- iklabishi ekhanda - ikhanda le-1/2;
- amaqanda - ama-pcs angu-6;;
- ubisi - 200 ml;
- i-parmesan enogwetshiwe - 2 tbsp. izinkezo;
- umgudu womhlabathi - i-pinch eyi-1;
- i-paprika - 1/2 tsp;
- inhlama filo - amaqabunga amane;
- i-cottage shiese - 200 g;
- Imbewu yamathanga (ihlutshiwe) - i-handful 1.
Ukulungiselela
Ihhavini ibuyele emazingeni angu-200. Amafomu okubhaka, ububanzi obuyi-12 cm, ukugcoba ngamafutha bese ufafaza ufulawa. Emgodini owodwa wokubhaka, sibeka uthanga ngamacube,
Sika i-leek ngamasongo bese ubeka epanini lokuthosa emanzini anosawoti imizuzu emithathu. Engeza izingcezu zeklabishi ku-anyanisi futhi bonke ndawonye ndawonye eminye imizuzu embalwa.
Hamba amaqanda ngobisi, ushizi nezinongo. I-plies inhlama ihlukaniswe yaba izingxenye ezine futhi ihlanganiswe ngomunye nomunye, i-oiling ngokucophelela i-layer ngayinye. Phezu kwenhlama sibeka ithanga elibhaka, u-anyanisi neklabishi kanye ne-cottage shizi. Gcwalisa ama-casseroles nge-egg ingxube bese ubeka kuhhavini imizuzu engu-20. Ama-curd casseroles asetshenzisiwe asetshenzisiwe avela emathongeni ahanjiswa, afafazwa ngamagciwane.