Ukunambitheka okumnandi nokumuncu kwama-cranberries akuphelelisi kahle kuphela ama-dessert, kodwa futhi nezitsha zokudla. Yingakho i-cranberries isetshenziswa njengesizathu sokupheka amasoso. Kulesi sihloko sizobe sibheka iresiphi yenkukhu nge- cranberry sauce , okuzofaneleka hhayi kuphela etafuleni lokugcoba, kodwa futhi kumenyu yansuku zonke.
Inkukhu nge-cranberry-thyme sauce
Izithako:
- ibhotela - 2 tbsp. izinkezo;
- I-thyme eyomile - 1 ½ tsp;
- usawoti, pepper - ukunambitha;
- Inkukhu yamabele (ngesikhumba) - 1 pc.;
- anyanisi - 1 pc.;
- sage - 1/2 tsp;
- umhluzi wenkukhu - izinto ezimbili;
- i-cranberry - into engu-1;
- ushukela - 1/4 yento;
- isitashi - ithisipuni 1.
Ukulungiselela
Ngesitsha esincane, hlanganisa isipuni 1 sebhotela, i-thyme, 1/2 isipuni sikasawoti kanye ne-1/4 isipuni sepelepele. Izinkukhu zezinkukhu zithinta ngokucophelela ingxube ezayo, ungakhohlwa ukuphuthelwa ngaphansi kwesikhumba. Beka isikhumba senkukhu phezulu ebhodini lokugcoba, bese ubhaka ngamaminithi angu-200 degrees 25, kuze kube nsundu yegolide.
Izinsalela zebhotela ziyancibilika epanini bese udosa u-anyanisi oqoshiwe, cishe imizuzu engu-8. Epanini, faka i-sage kanye ne-thyme esele, qhubeka upheka ngomunye umzuzu, bese uthele umhluzi nesobho kuze kube yi-1½ izibuko ze-sauce epanini. Gwema umsila nge-sieve uphinde ubuyisele epanini.
Silala embulungeni yamajikijolo bese senezela ushukela, sipheke imizuzu emi-5-8, kuze kube yilapho amajikijolo eqala ukuqhuma, emva kwalokho sizothululela isitashi. Sigcina umswakama ngomlilo uze uqede, bese sithula inkukhu ephekwe.
Inkukhu nge-mousse ye-cranberry
Izithako:
- inkukhu ye-inkukhu - 500 g;
- usawoti - ukunambitha;
- ushukela - 1/4 yento;
- ufulawa - izipuni eziyi-1 ½;
- powder for baking - 1 ithisipuni;
- I-thyme eyomile - 2 ½ tsp;
- ikhasi elimnyama - ithisipuni elilodwa;
- I-garlic eyomile - 1/4 tsp.
- i-pepper emhlophe - i-pinch;
- amaqanda - izingcezu ezimbili;
- i-cranberry puree - into engu-1;
- lwesinaphi - 1/4 yalesi sihloko;
- uju - 2 tbsp. izinkezo;
- uviniga - 1/2 tsp.
- amafutha yemifino.
Ukulungiselela
Emalitha amanzi abandayo, qeda ikhobe yocwebe 1/2. I-chicken fillet ifakwa esitsheni futhi ithululelwe ku-brine. Vumela inkukhu igcobe usawoti cishe ihora elilodwa, isishiye efrijini.
Esikhathini, hlanganisa ufulawa we-thyme, 2 amathisipuni kasawoti, ithisipuni 1 ye-baking powder, pepper omnyama, ugarlic omisiwe nompepele omhlophe. Hlanganisa ngokukodwa ingilazi yamanzi, noma ubisi ngeqanda elilodwa.
Ngokuba i- cranberry mousse, i- berry puree ekulungele ixubene nesinaphi, uju, i-thyme neviniga. Uma ungazi ukuthi ungayenza kanjani i-puree ye-berry, khona-ke sekuwanele nje ukukhipha amajikijolo, noma ubilise ngamasekhondi angu-40-60, bese ubhaqa ubukhulu ngokusebenzisa isihlungo.
I-fillet enezinyosi yinqunyiwe ibe yizingxenye futhi gazinga ekujukeni okujulile, kuqala ukudla inyama kuqala ingxube yamaqanda nobisi, bese ugoqa ufulawa ngezinongo. Inkukhu ekulungele kuqala ifakwe ngamathawula wephepha, bese ikhonza etafuleni.
Inkukhu nge-sajce yamagilebhisi-cranberry
Izithako:
- Butter - 3 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- i-thyme entsha (echotshoziwe) - 3 tbsp. izinkezo;
- inkukhu - isidumbu esisodwa;
- ufulawa - 1/2 tbsp. izinkezo;
- inkukhu umhluzi - 3/4;
- ijusi lomvini - 1/2 tbsp.;
- i-cranberry puree - 1/3 yekhulu;
- ama-cranberries amasha - 1/4 tbsp.
Ukulungiselela
Ibhotela enobuthi ixubene noshukela ne-thyme. I-chicken carcass ifafaza usawoti kanye ne-pepper ukunambitha, futhi ngaphansi kwesikhumba, gcoba ngokucophelela inyama enenhlanganisela yamafutha.
Fry inkukhu epanini elishisayo lokutshisa cishe imizuzu engama-4, noma kuze kube nsundu yegolide. Manje faka ucezu lwesidumbu ebhodini lokubhaka uphinde uthumele inkukhu kuhhavini ngama-degree angu-200 imizuzu engu-20.
Ngenkathi inkukhu ibhakwa, faka isipuni 1 sebhotela ngefulawa, engeza i-cranberry puree, umhluzi nomsila wamagilebhisi. Pheka umsila kuze kube yilapho ukhuliswa imizuzu engaba ngu-7, bese ukhetha usawoti nopelepele bese ukhonza inkukhu eqediwe eshisayo noma ebanda.