Ushizi luyingxenye yezidlo eziningi, kodwa kukhona isidlo esisodwa lapho isisithako esiyinhloko. Le fueue de cheese, ethandwa yibo bonke abalandeli bama-cheeses. Ukulungiselela i-fondue ye-cheese ayithathi isikhathi esiningi futhi yenza isidlo esihle kakhulu, ngaphezu kwalokho udinga isinkwa esicwebezelayo nengilazi yewayini.
Inkinga enkulu ekulungiseleleni i-fondue yindlela yokukhetha ushizi. Ayikho imithetho ecacile yimuphi uhlobo lwe-cheese oludingekayo ku-fondue, okubaluleke kakhulu - kufanele kube nzima. Uma usulungele ukuzama, sizokutshela indlela yokulungisa i-fondue yase-cheese.
I-Classical cheese fondue
Izithako:
- Ushizi onzima - 400-500 g (ubuncane amamaki amathathu);
- i-garlic - ama-clove amathathu;
- iwayini elimhlophe elimhlophe - 150-200 g;
- i-pepper emnyama, i-nutmeg;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
Thatha i-pan lapho uzolungisa khona i-fondue, bese uyibeka ngaphakathi kwesigaxa sikagalikhi. Shiya ugarliki ngezansi. Bese uthele iwayini epanini, ulethe ngamathumba bese unciphisa ukushisa. Yonke ishizi, engeza ewayini elifudumele futhi ofudumele, uvuselele njalo, kuze kube yilapho ushizi uqede ngokuphelele.
Ngemva kwalokho, engeza isitashi se-starch, esingahlanjululwa ku-brandy. Qhubeka ugxilisa kakhulu futhi upheke amanye amaminithi angu-5 ukwenza isiphuzo sibe yinto ehambisanayo futhi eningi kakhulu.
Ekugcineni, cindezela ugarliki kulo, engeza uketshezi kanye nepelepele. Cisha umlilo, susa isitsha se-fondue endaweni yokushisa bese uyibeka phakathi kwetafula. Hlanganisa isinkwa esisha ezinxenyeni ezincane, sebenzisa imfoloko ukuyifaka e-fondue futhi ujabulele.
I-cheese fondue ngaphandle kwewayini-iresiphi
Uma ungathandi utshwala noma awukwazi, sizokutshela ukuthi ungenza kanjani i-cheese fondue ngaphandle kwewayini.
Izithako:
- ushizi kanzima - 300 g;
- ubisi - 150 ml;
- amaqanda amaqanda - izingcezu ezimbili;
- ibhotela - 50 g;
- usawoti, pepper omnyama ukunambitha.
Ukulungiselela
Ushizi uthathe ama-cubes amancane nendawo ebisi ubisi amahora amaningana. Bese uncibilikisa konke okugeza emanzini, wanezela cishe ingxenye yebhotela. Hleza, uvuselele kuze kube yilapho ubukhulu buba buhle futhi budonsa. Ngemva kwalokho, faka izikhupha zamaqanda kulo, ungakhohlwa ukuphazamisa njalo. Qaphela ukuthi ubuningi akufanele babilise, ngaphandle kwalokho izikhupha zizophela.
Ekugcineni, engeza amafutha asele, usawoti kanye nopelepele, bese ufaka ngokushesha i-fondue etafuleni elingaphezulu kwekhandlela noma ekushiseni. Yidla i-fondue ye-cheese enesinkwa esimhlophe noma esimnyama.
Iresiphi elula ye-cheese fondue
Uma unquma ukwenza i-fondue yase-cheese ekhaya, kodwa awunayo yonke izithako noma ungenayo okwanele ushizi onzima, sizohlanganyela ngendlela yokwenza i-fondue elula.
Izithako:
- ushizi - 300-400 g;
- iwayini elimhlophe elimhlophe - ingilazi engxenyeni;
- garlic - 2-3 clove.
Ukulungiselela
Thela epanini ngepende likagalikhi, bese ushiya phansi. Bese ugaye ushizi lapho, futhi ungathatha u-2/3 we-ushizi ojwayelekile (isibonelo, "isiRashiya"), into esemqoka ukuthi iyancibilika kahle, futhi ushizi olunzima olukhandlayo lokunambitha. Uma ushizi ucibilika, uthele iwayini kuwo, uwushise kancane kancane ukuze uphume, futhi ususe i-fondue emlilweni. Beka phakathi kwetafula ukushisa nokudla nge-croutons.
I-cheese fondue nemifino
Uma uthanda inhlanganisela ushizi nemifino, ke le recipe ongayithanda.
Izithako:
- ushizi kanzima - 400 g;
- iwayini elimhlophe elomile - 150 ml;
- ama-calvados - 50 ml;
- I-Nutmeg, i-mint, i-rosemary ne-thyme.
Ukulungiselela
Iwayini lithelelwa epanini futhi lishiswe. I-cheese grate bese ungeze iwayini. Faka njalo bese upheka kuze kube yilapho ushizi ugcwele ngokuphelele. Bese wengeza i-calvados, i-nutmeg nemifino. Ku-fondue esilungile sithatha izinhlayiya zesinkwa, noma ngesifiso, izicucu zenyama inyama yokubhema.