Isibonelo, wanquma ukwenza ingulube ibhakwe kuhhavini. Kulesi simo, kuhle ukuhamba phambili ngenyama, ikakhulukazi uma uthenge ithusi. Ukuhamba ngezimoto kungashintshi kuphela futhi kugcwalise ukunambitheka kwenyama, kodwa futhi, ngendlela ethile, kushintsha isakhiwo salo, kwenza kube lula, njengokungathi kubuyiselwa isimo sokuqala, sigcwele uketshezi olungahle lulahleke ngokuqhathanisa isikhathi eside nokukhupha okulandelayo. Okungukuthi, usuvele uqonde ukuthi ingulube, eye yahlala marinade okwesikhashana, bese ibhaka, njengombuso, itholakala, njengenani eliphansi, ngokuthanda okuningi okucwengisisiwe.
Tshela ukuthi ungaphika ingulube ku-marinade yokubhaka kamuva.
Ingulube ene-orange marinade, ibhaka kuhhavini
Izithako:
- inyama yengulube ngaphandle kwamathambo (intamo, uhamba, ham, paddle) - 800 g;
- anyanisi - ama-2 ama-pcs .;
- isinaphi kanye / noma isoso soysi;
- Ijusi elisha le-orange elisha (kusuka ku-1 izithelo ezinkulu);
- iwayini elimhlophe noma elimhlophe le-dessert (muscat, vermouth, madera) - 60 ml;
- i-garlic - ama-clove amane;
- ikhasi elibomvu elibomvu;
- izinongo (coriander, nutmeg, pepper omnyama ne-sweet, njll);
- imifino yokuhlobisa.
Ukulungiselela
Senza i-pickle. Thela i-wine encane ibe indebe ehlukile, cindezela ku-garlic efanayo kanye nenkathi ngezinongo, vumela ume imizuzu engu-20, bese uhamba nge-strainer njalo. Ku-garlic ne-spice iwayini elimnandi sizofaka ijusi le-orange (kufanele libe ngaphezu kwamanye izingxenye zamanzi), sizobe siphumule i-sauce nge-mustard kanye / noma i-soy sauce.
Sinquma inyama ibe yizingxenye zobukhulu obuphakathi, no-anyanisi - isigamu amasongo, efakwa esitsheni esijulile, esiseduze nokuxuba. Gcwalisa nge-marinade, hlanganisa futhi, faka futhi uhambe amahora angu-1-4, njengoba uthanda.
Ngaphambi kokubhaka, sibeka isitsha ngaphansi kwe-colander, sibeke inyama e-colander, ake i-marinade igijimise kancane, iyigcine iphinde ithulule ibe isitsha esihlukile.
Sibeka inyama nge-anyanisi ngesimo esingenakuvutha umlilo ungqimba olulodwa, hhayi eduze. Gcoba ifomu ngendwanguzelo noma epholiseni, uyibeke kuhhavini kuhhavini bese ubhake imizuzu engama-30, faka i-grate bese uthele inyama elungiselelwe okwenziwe ngomzimba kanye ne-marinade. Bhaka amanye amaminithi angu-20, ngaphandle kwesivalo. Ingulube e-marinade e-orange isetshenziswa kangcono ngebhontshisi elincane oluhlaza, irayisi noma irayisi. Mayelana nemvelo ungakhohlwa.
Ingulube ku-cranberry marinade
Izithako:
- Ingulube incike - cishe 600 g;
- I-cowberries - 200 g.
Ukulungiselela
Ukuze silungise ama-marinade, sisula amajikijolo avuthiwe ama-cranberries nge-sieve futhi ngesisekelo somkhiqizo owenzayo senza i-cowberry marinade, kungenzeka ngokufaka inani elincane lejusi lemon. Uma ufuna, ungangezela i-garlic ku-pickberry pickle, udinga ukuyifaka emaminithini angu-20 uphinde uphinde uphinde uphinde uphinde ukhiphe, bese ugoba bese ubhaka.
Uma ufuna ukubhaka ingulube emanzini, kuhle ukuyihambisa nge-pink pink noma emhlophe, okungcono, engaxhunyiwe.
Isiqephu esisodwa esingenalutho olukhulu kakhulu lwenyama yengulube noma izingcezu ezincane zobungani obuphakathi nendawo ivalwe ngokuqinile emikhondeni ngewayini elincane bese lihamba amahora angu-2-4 (ngezinye izikhathi liphendukele futhi lithuthe), bese ubeka kuhhavini bese ubhaka cishe ihora elilodwa. Imikhonto ye-Cellophane ingcono kakhulu ukuthi ingayisebenzisi (uma ishisa, ikhipha izinto eziyingozi emzimbeni), phinda umkhonto wesithombe, ungenza izingqimba ezimbili.
Ingulube kuhhavini ngaphansi kwama-tomatade ashisayo
Izithako:
- ingulube - 600 g;
- anyanisi - ama-2 ama-pcs .;
- utamatisi unamathele (ngaphandle kwama-preservatives) - 2-3 tbsp. izinkezo;
- amafutha noma ingulube yamafutha;
- ikhasi elibomvu elibomvu;
- izinongo;
- i-garlic;
- imifino.
Ama-anyanisi, uthathe izindandatho ezingamasentimitha noma izindandatho zekota, kancane kancane uboshwe ebhokisini epanini lokudoba (i-anyanisi akufanele ibe yincane, sakha ukwesekwa kuyo).
Sifaka ama-anyanisi ngesimo esingenamandla somlilo, sisakaze ngokulinganayo, sisakaza isikhala segobe esivela phezulu ngezingcezu. Thela i-sauce esiphundu, esilungiselelwe ngesisekelo samanzi ahlanjululwe ngamanzi we-tomato ngokufakwa kwe-red pepper obomvu, i-garlic kanye nezinye izinongo, kuyadingeka ukuba udla umsizi. Bhaka cishe ihora elilodwa ngaphansi kwekhava noma foil.