Iphunga elimnandi nelinambitheka elimnandi le-basil lazuza izinhliziyo zabathandi abaningi bokudla okumnandi. Ehlobo, i-basil ingakhula yedwa, futhi ithengwe ngokukhululekile kunoma iyiphi imakethe noma esitolo. Futhi yini okufanele uyenze ngaphandle kwesizini, lapho imifino entsha ifakwe kumakhasimende ezitolo ezikhethekile, khona-ke ngentengo yobuhlakani? Sincoma ukwenza izingcezu ze-basil ezinomsoco nezempilo ezizokusiza ukuba ujabulele ukunambitheka kwakho okuthandayo unyaka wonke.
I-basil ene-frozen - isivuno ebusika
Uma kukhona isikhala samahhala efrijini, into ezwakalayo ukukhipha isisekelo se-basil. Futhi ngenxa yalokhu ungathatha kokubili amaqabunga aphelele, bese uwagaya ngomese noma ku-blender. Kuyinto ewusizo kakhulu ukupakisha ingxenye ye-green mass ngokwezikhwama ezincane noma ukugoqa i-basil kwifilimu yokudla ngendlela yama-sausage bese usika uma kudingeka.
I-pasta evela e-basil - iresiphi yokuvuna ebusika
Indlela elula futhi engabizi ukulungiselela isisekelo sebusika ukulungiselela ukunamathisela okumnandi kuwo. Futhi ingaba nje iqhwa emafreyini e-ice, bese ihlotshaniswa ibe yizikhwama, iphinde ifakwe emigodini ukuze isetshenziswe ngokuqhubekayo. Yonke imininingwane yokugcwaliswa kwalo mbono kule recipe.
Izithako:
- basil fresh - 1 bunch enkulu;
- amafutha omnqumo - 65 ml;
- usawoti, hhayi i-iodized - 35 g.
Ukulungiselela
Ukuze kulungiselelwe i-pasta, isisekelo sezinhlobo zanoma yiluphi uhlobo kufanelekile. Kubalulekile ukuthatha ibhola elikhulu, lihlanza ngaphansi kwamanzi bese ulomisa. Manje sesiqede wonke amaqabunga avela emahlathini bese siwafaka emandleni okuxuba. Siphinde sithumele usawoti namafutha omnqumo (50 ml) bese siphonsa izingxenye ngesivinini esikhulu sedivaysi imizuzu emibili.
Ukunamathiswa okuvela ku-basil kungenziwa iqhwa, noma kufakwe ezimbizeni ezinobumba ukuze uzigcine esiqandisini. Esikhathini esilandelayo, kubalulekile ukugcwalisa phezulu nge isipuni samafutha omnqumo.
Basil - ukuvuna ebusika emafutheni negalikhi kanye namantongomane
Lungiselela i-billet kusuka ku-basil ngegalikhi namantongomane, ungazinikela ebusika ngesisekelo esihle kakhulu se-pesto sauce, okuzodinga nje ukufakwa nge-cheated grated.
Izithako:
- basil fresh - 1 bunch enkulu;
- ama-walnuts - 130 g;
- amafutha omnqumo - 65 ml;
- amazinyo e-garlic - ama-4 ama-PC.
Ukulungiselela
Ukuze wenze lokhu kulungiselelwa, geza i-basil yami, uyomise, unqume amaqabunga futhi uhlangane nezinhlamvu ze-walnut ezihlutshiwe kanye ne-garlic clove esitsheni se-blender. Thela amafutha omnqumo bese uphawula okuqukethwe kommbila kuze kube yilapho kutholakala unamathisela ohambisanayo. Sipakisha umshini wokusebenza ngaphakathi kwezimbiza, simboze ngezimbozo, siwufake emanzini abilayo imizuzu eyishumi nanhlanu, bese usithatha futhi emva kokupholisa sithunyelwa kwisitoreji endaweni epholile.
Isikhathi esiphuthumayo kusuka basil eluhlaza ngesilimo esidliwayo esinamagatsha anamanzi kanye ne-parsley - ukulungiselela ubusika
Ukwengeza basil nge isilimo esidliwayo esinamagatsha anamanzi kanye ne-parsley, kanye nenkathi ngamagilebhisi kanye negalikhi, sizothola isiphuzo esihle kakhulu, okuyinto, uma ihlanjululwe nge ukhilimu omuncu noma imayonnaise, kuyoba kahle kakhulu ukudla inyama izitsha, noma nje engeza ucezu lwesinkwa crispy.
Izithako:
- i-basil eluhlaza - 190 g;
- i-parsley (amakhambi) - 190 g;
- isilimo esidliwayo esinamagatsha anamanzi - inqwaba encane;
- i-hops-suneli - 30 g;
- i-pepper - 1-2 ama-pcs .;
- i-garlic amakhanda amakhulu - ama-2-3 ama-PC.;
- usawoti, hhayi i-iodized - 95 g.
Ukulungiselela
Ukulungisa isivuno ebusika ngokusho kwalesi iresiphi, hlela imifino ye-basil eluhlaza, kanye namaqabunga e-parsley namaqabunga esilimo esidliwayo esinamagatsha anamanzi, bese usakazela ithawula ukuze lomile. Siphinde sihlanza ama-pods ahlanziwe we-pepper esitsheni sezithelo kanye nembewu, futhi izinhloko ze-garlic zihlukaniswe ngamazinyo, futhi nazo zihlanjululwa emanzini.
Manje zonke izingxenye ezilungiselelwe kufanele zichotshozwe. Ngenxa yalokhu, ungasebenzisa kokubili i-grinder yenyama kanye ne-blender enesitsha sokumisa. Emculweni oluhlaza obunwebile otholiwe sinezela ama-hops-suneli nosawoti olwawosawoti awunalo iodized, sixuba futhi siwapake kusengaphambili ukulungiswa kwamandla anomile anamanzi. Ihlala kuphela ku-cork isitoreji bese uyithumela endaweni epholile yokugcina.