Pizza kusuka encelweni yenkukhu ngaphandle kwenhlama
Izithako:
- inkukhu fillet - izingcezu 4;
- I-garlic eyomile kanye anyanisi - 1/4 tsp.
- Oregano omile - 1/2 tsp;
- utamatisi isanisi marinara - 4 tbsp. izinkezo;
- ishizi mozzarella ushizi - into engu-1;
- isobho - 30 g;
- ikhasi elimnandi - 50 g;
- iminqumo ngaphandle kwematshe - 1/4 st.
Ukulungiselela
Njengoba sishise ihhavini ngama-degrees angu-230, sizokulungisa izithako. Khipha kancane inkukhu ukuze uhlele izingcezu kuwo wonke ubukhulu. Sifaka inyoni ibe isikhunta futhi, ngaphezu kasawoti kanye nopelepele, sizinikele ngemifino, u-anyanisi omisiwe negalikhi. Sibhaka imizuzu engu-10. Sithatha inkukhu ehhavini, siyivule futhi siyifake nge-sauce. Phezulu, ufafaza isitsha ngezingcezu zeminqumo kanye nopelepele, ushizi osikiwe kanye neziqephu zesoseji. Eminye imizuzu engu-10 nesidlo sesilungile.
I-pizza ngaphandle kwenhlama evela kumasikisi
Izithako:
- inyama enobisi - 500 g;
- anyanisi - 1 pc.;
- i-tomato sauce - i-700 ml;
- i-pasta esuka ku-durum kakolweni - 300 g;
- ushizi ogayiwe - izinto ezingu-2;
- Ukuhlunga isobho - izinhlamvu ezingu-20.
Ukulungiselela
Ngemuva kokunambitha inyama ne-anyanisi oqoshiwe, uthele wonke u-sauce utamatisi uhlanganise ne-pasta ephekiwe. Dlulisa ingxube phansi kwesitsha sokubhaka, ufafaze ushizi uphinde uhlobise ngamathekisi. Beka ifomu kuhhavini eliphefumulelwe lingu-180 degrees. I-pizza ngaphandle kwenhlama iyobhaka kuhhavini ngesigamu sehora.
I-pizza ngaphandle kwenhlama ingaphekwa epanini lokuthosizela noma emanzini amakhulu: ngoba lokhu kuvele kuthosize isifuba senkukhu njengama-chops bese ufafaza imifino kanye noshizi ekupheleni.