Ama-noodle wekhwalithi, athengwe esitolo, angapheka ekhaya, isibonelo, ukupheka ngesobho esiphundu noma ukuwugcoba ngokwehlukana bese ukhonza nganoma yisiphi isobho, inyama, inhlanzi, izitsha zemifino, ngamakhowe noma ezilwandle . Kungcono nakakhulu ukupheka zonke lezi izitsha ngama-noodle ayenziwe.
I-noodle eyenziwe ekhaya yinto enhle kakhulu, okungenani hhayi nje ngoba uyayenza wena, kodwa futhi ngoba uzama ukusebenzisa imikhiqizo yekhwalithi ephezulu futhi wenze konke indlela engcono kakhulu.
Ama-noodle ayenziwe ayenziwa ngendwangu eboshwe ngesandla ngesandla esebenzisa ummese noma ngosizo lwe-noodle ekhaya (idivayisi ewusizo kakhulu kweso simo, abanye baye bagcina ngisho namadivayisi anjalo kusukela ezikhathini zaseSoviet).
Sizokutshela mayelana nezinketho zokwenza inhlama eyenziwe ekhaya, lapho ungakwazi ukupheka ekhaya izitsha ezinomsoco nezempilo kunazo zonke.
Umquba we-noodle owenziwe ngokwenziwe angenziwa nje kuphela ngofulawa wekolweni, kodwa nangenxa ye-ufulawa wekolweni nofulawa ovela kwezinye izinhlobo zokusanhlamvu, uma ufuna, ngezingxube. Kulaodles ezinjalo kuyoba ne-gluten encane kakhulu (okuphikisana nokunye), ngaphandle kwalokho, isibonelo, ama-noodle wokugwedla ayithandeki kuphela kubalandeli be-pan-Asian cuisine, kodwa futhi afaneleka kakhulu ekuncelweni kwesifo sikashukela kanye nezinkinga ngesisindo esiningi.
Inhlama elula yama-noodle okuzenzela okuvela kufulawa namanzi ngaphandle kwamaqanda - iresiphi
Izithako:
- ufulawa ophelele-okusanhlamvu okhethiwe noma iphepha lodonga - cishe izinyathelo ezimbili;
- amanzi - isilinganiso esingu-1.
Ukulungiselela
Hlanganisa inhlama kusuka kufulawa oluhlanjululwe namanzi ahlanzekile abandayo (kungaba umxube onombhobho ovuthayo). Gcoba kahle. Inhlama kufanele ibe impela. Roll inhlama ibe yizingxenye ezincane futhi wenze ama-noodle ngommese noma ngosizo lwe-noodle. Ungafaki ngokusabalalisa, ubeke ungqimba olulodwa lwama-noodle owomile ephepheni elihlanzekile, okungenani amahora. 3. Ngaphambi kwe-al dente, ama-noodle asekhaya aphekwe imizuzu engama-5 ukuya kwangu-8.
Uma ufuna ukwandisa ukubaluleka kwama-noodle, ungathatha izinyathelo ezimbili zefulawa likakolweni bese uxuba nesilinganiso esingu-1 se-oatmeal kanye / noma ibhali. Uma ungatholi ufulawa we-hareyi, ungayithola ngokugaya ibhaluni evamile yamaparele ku-grinder ekhaya njenge-coffee grinder.
Isikhumba samaqanda amaqanda - iresiphi
Izithako:
- Ufulawa wokhula noma uhlanganiswe nama-oats kanye / noma ibhali - cishe izinkomishi ezi-2 nge-250 ml;
- amanzi - 1 ingilazi;
- inkukhu yenkukhu - 1 pc.
Ukulungiselela
Hlanganisa inhlama kusuka kufulawa olufuthiwe namanzi ahlanzekile abandayo. Sengeza iqanda. Sifuba ngokucophelela, kodwa hhayi isikhathi eside, nge-mixer ene-spiral ngejubane eliphansi. Hlanganisa inhlama ibe ungqimba omncane futhi usike ama-noodle, usebenzisa ummese noma isobho. Sifaka ama-noodle ephepheni, masikhale (bona ngenhla).
Ama-noodle ama-egg ayinomsoco futhi ayi-caloric kunama-noodle alula, kodwa ayamangalisa ngoba amathumba amancane ngenkathi epheka. Pheka ama-noodle amaqanda esifundeni se-dente cishe imizuzu engu-8-10.
E-China, ethanda kakhulu ama-noodle, khona-ke ulungiselelwe kusuka kufulawa wezitshalo ezihlukahlukene ngisho nakufulawa wezinhla. I-Rice ne-noodle ye-buckwheat ziyaziwa kakhulu eChina.
Isikhukhula sama- noodle aseShayina okutholakala kokunye okunye okusetshenziselwa ukugaya izimpahla - umuthi odokotela wekhaya
Izithako:
- ufulawa we-buckwheat - isilinganiso esingu-1;
- ufulawa wekolweni - isilinganiso esisodwa;
- amanzi - isilinganiso esingu-1.
Ukulungiselela
Hlanganisa ufulawa nofulawa lokunwabelisa, uhlunga bese uxolela inhlama emanzini (noma nge-addition of egg), uma ufuna ukwenza ama-noodle lula, ungangeza ilayisi noma i-cornstarch, kodwa hhayi ngaphezu kwe-1/4 yenani. Roll inhlama ibe ungqimba bese wenza ama-noodle ngommese noma i-noodle.
Ngendlela efanayo, ama-noodle elayisi ayenziwe (aphekwe angaphezu kwamaminithi angu-8).
Ngaphandle kwendwangu yesikhumba esenziwe ngamakhemikhali elungiselelwe ngokweziphi zokupheka ezingenhla, kungenzeka ukuba wengeze izinongo eziyimpuphu (isibonelo, ingxube ye-curry), utamatisi unamathisele, noma unamathiselwe omncane wemifino emisha. Izithasiselo ezinjalo azigcini nje ngokunikeza imibala emisha kanye nokuthandayo kuma-noodle, kodwa futhi zikhulisa kakhulu usizo lwazo.