I-marinade elungile ayikwazi ukunikeza inyama kuphela ukunambitheka kwasekuqaleni kanye ne-piquancy. Ngesizo salo, ungenza ngisho nomkhiqizo onjalo onobuhlungu nobunzima njengenkomo. Futhi-ke okuphekwe kuyo shish kebab kanye chops kuyokwenza ukuncintisana efanelekayo izitsha kusuka ingulube kanye inkukhu.
Ukwenza marinade enjalo enjalo kuzokusiza izindlela zethu ezinikezwe ngezansi.
Iwayini lihamba nge-shish kebab yenkomo yenkomo
Izithako:
Ukubalwa kwe-1.7-2 kg yenkomo yenkomo:
- iwayini elibomvu elomile - 250 ml;
- i-red ground pepper - 10 g;
- umhlabathi omnyama omnyama - 10 g;
- i-garlic - izinhloko ezingu-1-1,5;
- anyanisi - ama-3 ama-pcs.;
- isisindo se shish kebab - 25-30 g;
- usawoti - ukunambitha.
Ukulungiselela
U-anyanisi negalikhi bahlanzwa, bahlome ngamasongo amancane namacwecwe, ngokulandelana. Hlanganisa imifino ku-koqweqwe lwawo koqweqwe lwawo noma i-glass glass, hlanganisa newayini elibomvu elomile, engeza usawoti ukunambitha, umhlabathi omnyama obomvu nokubomvu kanye nokuvuna i-shish kebab. Sifaka isilwane senkomo esisikiwe esivumelwaneni esilandelayo okungenani okungenani kasikhombisa, kodwa angabi ngaphezu kwamahora ayisishiyagalombili. Njengoba ikhekhe elide isikhathi eside, inyama igcwele kakhulu i-asidi, okuyinto engathinta kabi ukunambitheka kwe-shish kebab.
Uma uthanda ukunambitheka okumuncu kwe-shish kebab, khona-ke nakanjani uzokwaneliseka ngama-marinade we-shish kebab kusuka enkomeni ngeviniga.
Marinade for shish kebab yenkomo - iresiphi nge uviniga
Izithako:
Ukubalwa kwe-1.7-2 kg yenkomo yenkomo:
- iviniga igumbi lokudlela 9% - 30-45 ml;
- umhlabathi omnyama omnyama - 10 g;
- anyanisi - 750 g;
- isisindo se shish kebab - 25-30 g;
- usawoti - ukunambitha.
Ukulungiselela
Njengomdwebo owedlule we-marinade, i-anyanisi ehlanjululwe futhi eqoshiwe ne-garlic ixubene nalolu cala ngeviniga, emhlabathini omnyama omnyama, usawoti kanye nonyaka wokushisa we-shish kebab, sihlanganise ingxube ehlanganisiwe nezinkampani zenkomo bese siwashiya endaweni epholile yokuhlanza amahora cishe amahora amahlanu, ingilazi noma isitsha se-enameled.
Marinade for chops yenkomo
Izithako:
Ukubalwa kwe-1 kg yenkomo yenkomo yenkomo:
- ubisi - 500ml;
- usawoti - 20 g noma ukunambitha;
- ushukela granulated - 15 g;
- umhlabathi ingxube yepelepele - 10-15 g;
- izinongo zokudla - ukunambitha.
Ukulungiselela
Ukulungele kahle, uthathe izingxenye kanye nenkomo yenkomo esiyishayayo esiyigoqa emaceleni amabili ngenhlanganisela kasawoti, ushukela okhululekile, inhlanganisela yomhlabathi we-pepper kanye nokulondoloza inyama. Sibeka izingcezu zenyama egumbini lesilazi noma nge-koqweqwe lwawo koqweqwe lwawo, uthele ubisi ukuze zifake ngokuphelele, bese ushiya amahora amahlanu kuya kusikhombisa endaweni ebandayo yokukhethwa.
Le marinade isetshenziselwa i-chops kusuka enkomeni, ilandelwa ukuyifakela epanini lokuthosa ku-batter, elingasetshenziswa njengesimiso sokunye okungena kufulawa, amaqanda nezinkwa zokudla.
Marinade yenkomo kuhhavini ku-foil
Izithako:
Ukubalwa kwe-1.7-2 kg yenkomo:
- i-soy sauce - 125 ml;
- amafutha omnqumo - 125 ml;
- i-garlic - amazinyo amahlanu;
- umsila omnyama omnyama - 5 g noma ukunambitha;
- amakhambi owomile wokukhetha - 10 g noma ukunambitha;
- usawoti - 5 g noma ukunambitha.
Ukulungiselela
I-garlic igxeka i-husk, ifaka emanzini noma ichotshozwe ngephini noma ummese wokugcoba. Sifaka esitsheni seglasi noma se-koqweqwe lwawo, uthele amafutha omnqumo kanye ne-soy sauce, engeza usawoti, umhlabathi omsundu omnyama kanye nama-herbs omisiwe aqoshiwe. Gcoba bese ugaxa ingxube elandelwayo yalungisa u-hunk wenkomo. Simboza izitsha ngenyama nefilimu noma isembozo bese siwabeka endaweni epholile amahora amahlanu kuya kweziyisikhombisa zokuhlanza.
Sifaka inyama ehlanjululwayo e-foil futhi singathunyelwa ngokubhaka kuhhavini.
I-marinade esheshayo yenkomo yenkomo
Izithako:
Ukubalwa kwe-2 kg yenkomo yenkomo:
- igranate ijusi - 350 ml;
- amafutha omnqumo - 25 ml;
- anyanisi - 350 g;
- umsila omnyama omnyama - ukunambitha;
- Izinongo zokukhetha kusuka - ukunambitha;
- usawoti - 5 g noma ukunambitha.
Ukulungiselela
Ukuze ulungiselele ama-marinade, hlanza igromegranate esanda kulungiselelwa kanye nejisi anyanisi ngamafutha omifino, usawoti, pepper kanye nezinongo bese ulungisa izinkampani zenkomo yenkomo amahora ambalwa emxutheni ophumela. Ukudla, okuhlanjululwa ngale ndlela futhi okuthosiwe ku-grilla, kunethenda ikakhulukazi futhi kuyamanzi.