I-soup kharcho iyinhlangano yesizwe yaseGeorgia, ejwayele ukuphekwa yenkomo noma yenkomo. Ukudla kuphuma okumnandi, okumnandi, futhi yonke imfihlo iqukethe izinongo ezikhethiwe. Etafuleni, sebenzela isitsha sesobho ngesinkwa esimnyama bese ufafaza ama-herbs fresh. Ake sibheke izindlela ezimbalwa zokupheka ketshe kharcho namazambane kanye nelayisi.
I-recipe ye-classic ye-soup kharcho namazambane
Izithako:
- yenkomo - 500 g;
- amazambane - izingcezu ezimbili;
- ilayisi - 50 g;
- utamatisi - ama-2 ama-pcs .;
- i-bulb - ucezu olu-1;
- i-garlic - ukunambitha;
- amafutha omnqumo - 1 tbsp. isipuni;
- I-tomato ekhaya sauce - 50 ml;
- izinongo;
- imifino - ukunambitha.
Ukulungiselela
Siphakamisa inyama, sinqume ngamagumbi, siyifake epanini ngamanzi ahlungiwe bese sipheka imizuzu engaba ngu-40 ekushiseni okuphansi kakhulu, sisusa isikhumba sofuba. Ngesikhathi esifanayo ugeze ilayisi bese uyigcoba imizuzu engama-30. Amazambane ahlambulukile, afakwe ama-straw, no-anyanisi kanye nogalikhi baxubha kwi-grater. Utamatisi ugcwele amanzi abilayo, ususe isikhumba bese usisika inyama ngomese. Manje sidlulisa u-anyanisi ngamafutha omnqumo, engeza utamatisi omncane, faka u-tomato unamathisele kanye nomquba wamaminithi angaba ngu-5. Uma inyama isilungile, phosa irayisi eliphekiwe, amazambane, utamatisi nogalikhi embizeni. Vala isembozo bese upheka isobho imizuzu engu-15. Bese useza i-roast, uthathe amaminithi angu-5, ususe isobho kharcho namazambane kanye nelayisi kusuka epulatifheni bese uvumele ukuba iphuze.
Ingulube yesobho yengulube
Izithako:
- Ingulube yengulube - 500 g;
- utamatisi unamathisele - 1 tbsp. isipuni;
- irayisi - izinto ezingu-0,5;
- i-bulb - ucezu olu-1;
- amazambane - 1 pc.;
- ibhotela;
- i-garlic - ama-clove amabili;
- izhika - 2 tbsp. izinkezo;
- izinongo;
- imifino esisha.
Ukulungiselela
Inyama ihlanjululwa, igaceke, igcwale ngamanzi kanye nomhluzi ophekwe amahora amabili, isuse isikhumba. Sibheka amazambane, sishaye ama-cubes. I-bulb ne-garlic isetshenziswa futhi ichotshoziwe. Esikhathini sokupaka, qhafaza ucezu lwebhotela bese ake siqale udicile u-anyanisi ngegalikhi, bese usakaza utamatisi unamakha nezinongo. Faka futhi ubeke imizuzu engu-5-7. Ilayisi ihlanzwa kahle futhi lapho inyama ipheka, yiphonsa namazambane epanini. Ngemuva kwemizuzu engu-20 sithumela i-roast kusobho kanye nenkathi ngezinongo. Ukumboza ngesembozo, susa ekushiseni bese uvumela u-brew dish cishe imizuzu engu-15. Ngemva kwalokho, uthele i-grub kumacwecwe, ufafaze kakhulu umuthi ngamunye osebenza ngamakhemikhali aqoshiwe nonyaka ngekhilimu omuncu.
I-recipe ye-classic ye-harschoes yesobho nelayisi
Izithako:
- Ingulube yengulube - 500 g;
- ilayisi - 150 g;
- amazambane - 1 pc.;
- i-bulb - izingcezu ezingu-3;
- utamatisi omusha - ama-3 ama-pcs.;
- utamatisi unamathisele - 1 tbsp. isipuni;
- amantongomane ahlutshiwe - 100 g;
- i-garlic - ama-clove amane;
- izinongo;
- amafutha yemifino - 3 tbsp. izinkezo;
- cilantro - ukunambitha;
- i-laurel leaf - 2 ama-pcs .;
- amanzi ahlungiwe - ama-3 amalitha.
Ukulungiselela
Ingulube iyacutshungulwa, ihlanjwe futhi ihlutswe. Gcwalisa inyama ngamanzi, ulethe ku-thumba uphinde ususe i-foam. Bese uphonsa u-anyanisi omncane, amasongo aqoshiwe, upheke kuze kube yilapho inyama ilungile. Sibheka amazambane, sishaye ama-cubes. Ilayisi iyahlanzwa futhi iphonswe kanye namazambane epanini. Ama-anyanisi asele anqunywe ngamasongo ayisigamu, sidlulela ekukhanyeni, bese sengeza utamatisi,