I-pizza elisha elimnandi lingadliwa hhayi kuphela e-pizzeria noma e-restaurant enhle. Kungenziwa futhi ekhaya. Indlela yokwenza i-pizza nge-ananasini nenkukhu, funda ngezansi.
I-pizza ne-chinanini nenkukhu - iresiphi
Izithako:
- inhlama ye-pizza - 0,5 kg;
- ikhasi elibomvu elimnandi - ama-½ ama-pcs;
- utamatisi - ama-2 ama-pcs .;
- inyama yenkukhu ebilisiwe - 240 g;
- utamatisi puree - 50 g;
- Amakhambi ayi-Italian;
- amaphayinaphu ekheniwe - 220 g;
- usawoti;
- ushizi ogayiwe - 170 g;
- amafutha omnqumo - 45 ml.
Ukulungiselela
Khipha inhlama eqediwe bese uyidlulisela esikhunjini. Spread utamatisi sauce. Inkukhu ephekwe ibe yizicucu, ubeke phezu kwe-sauce. Sifaka izingcezu zikaphayinaphu, pepper elimnandi, tincetu tisikiwe kanye nezintwana zetamatato. Solim, pritirushivaem izinongo, zilele phezulu phezulu ushizi ogayiwe. Cishe ingxenye yesigamu sehora ubheke ekushiseni okulinganisiwe.
I-pizza nge-aneanse ne-ham - iresiphi
Izithako:
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 0.5 kg;
- ingxube yamakhambi ase-Italy;
- ushizi - 200 g;
- Ubisi lwezinkomo - 200 ml;
- ham - 140 g;
- imvubelo eyomile - 10 g;
- utamatisi usula - 450 g;
- amafutha omnqumo - 80 g;
- amaphayinaphu ekheniwe - 250 g.
Ukulungiselela
Thela imvubelo eyomile ibe ubisi obushushu obuncane, engeza ibhotela, ufulawa olufuthiwe uhlanganise kahle. Shiya amaminithi angu-40 ukuya. Phuma inhlama, udlulisele ebhodini lokubhaka, ugcobe ngamafutha. Sidlulisa utamatisi ophuziwe phezulu, sibheka namakhambi ase-Italy bese siwafaka ehhavini elifudumele imizuzu engu-10. Khona-ke sithatha u-workpiece, sibeka phezulu ushizi osikiwe, i-ham eqoshiwe kanye nephayinaphu. Ukuhlukanisa iziqholo futhi futhi imizuzu engu-15 efakwe kuhhavini.
I-pizza ene-shrimps ne-ananas
Izithako:
Ukuhlolwa:
- ukolweni oluhlanjulisiwe - 300 g;
- imvubelo isenzo esisheshayo esisheshayo - 5 g;
- amafutha omnqumo - 40 ml;
- amanzi ahlungwa - 190 ml;
- usawoti - ½ tsp.
Ukugcwaliswa:
- imfucumfucu - 200 g;
- iminqumo - 100 g;
- Inaninate ekheniwe - 40 g;
- ushizi kanzima - 150 g;
- ham - 170 g;
- utamatisi isobho - 120 g;
- i-oregano.
Ukulungiselela
Ngamanzi afudumele uthele imvubelo eyomileyo, uthele ngosawoti bese uxuba kahle. Ngemuva kwemizuzu engaba ngu-5, sihlanganisa ukuxuba ufulawa osusiwe namafutha omnqumo. Kulungile siwahlabe inhlama ibe ngukushisa. Uma izikhathi ezingu-2 zikhudlwana ngevolumu, zixubane kahle bese uwahlukanisa ngesigamu, ugoqa ibhola kusuka ngakunye. Khona-ke ngamunye wabo waphuma waba amaqebelengwane amancane futhi adluliselwa emgodini wokubhaka, oyile. Faka isicelo se-ketchup, ufafaze ushizi kanye ne-oregano. Beka i-ham eqoshiwe, ama-shrimp abilisiwe, i-chinina enamathini neminqumo, uthathe izindandatho. Sisusa i-billet kuhhavini futhi ku-180 degrees silungiselela cishe ingxenye yesine yehora. Khona-ke sithatha i-pizza, simboze ngoshizi bese siyibhaka kuhhavini cishe imizuzu engama-5.
I-pizza ne-chinanese nommbila - iresiphi
Izithako:
Ukuhlolwa:
- imvubelo eyomile - 10 g;
- amafutha omnqumo - 20 ml;
- ufulawa ohlwetshiwe ukolweni - 270 g;
- amanzi afudumele afudumele - 150 ml;
- usawoti - uphiko.
Ukugcwaliswa:
- ingqolowa ekheniwe - 150 g;
- ushizi ogayiwe - 140 g;
- amaphayinaphu, cubed - 200 g;
- utamatisi we-utamatisi - 100 ml;
- izinongo;
- imifino.
Ukulungiselela
Imvubelo eyomile yengezwa kufulawa osikiwe, engeza usawoti, amafutha omnqumo namanzi afudumele. Siphonsa inhlama, siyibeke ibhola bese senza isiphambano sinqunywe ngenhla. Vala nge-napkin bese uyisusa isikhathi sehora. Kuthelwa umugqa wesinhla nxazonke. Lubricate phezulu nge-tomato sauce, u-spice ngezinongo. Kusukela phezulu ubeke ummbila, izingcezu zika-ananas futhi ulale phezulu nge ushizi ochotshoziwe. Bhaka cishe imizuzu engu-20 ngezi-180 degrees. I-pizza pritrushivaem ehlelwe ngamagilebhisi ahlanzekile futhi ngokushesha yafika etafuleni. Jabulela ukudla kwakho!