Isaladi le-hepatic nama-pickle - elihlwabusayo, elihle kakhulu futhi ngesikhathi esifanayo kulula kakhulu ukulungiselela isidlo. Kungakhonzwa etafuleni hhayi nje kuphela njengokudla okuthakazelisayo, kodwa futhi njengesidlo esizimele esigcwele. Ukulandela izindlela zethu zokupheka, pheka lesi sidlo bese umangala izivakashi zakho.
I-Hepatic Salad ekhethiwe nge ukhukhamba we-Pickled
Izithako:
- amazambane - izingcezu ezimbili;
- inkukhu yesibindi - 250 g;
- imayonnaise amafutha omnqumo - 70 ml;
- anyanisi - 40 g;
- amafutha yemifino - 30 ml;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- izinongo;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Ukuze silungise isaladi lesibindi samakhuphu namaqoqo, silungiselela zonke izithako kuqala. I-bulb ne-izaqathi zigeze, zihlanza futhi zihlanjululwe kahle kumzukulu. Bese usakaze imifino epanini lokuthosa ngamafutha emifino nesitshalo, uvuselele, kuze kube lula. Amazambane abilisiwe ngunifomu, ahlanza, ahlwetshwe kwi-grater futhi abeka ungqimba wokuqala. Spread kancane nge imayonnaise futhi usakaze ubilisiwe futhi eqoshiwe inkukhu isibindi. Okulandelayo, beka umquba wezitshalo bese uwufafaza ngamakhukhamba aqoshiwe. Amaqanda ubilise imizuzu engaba ngu-10, sihlanza, sihlukanisa ama-squirrels ezikhukhuleni bese sigawula kuqala kumzukulu. Sifakaza nge imayonnaise futhi sisabalalisa izikhupha, sigqugquzelwe ngemfoloko, nesendlalelo sokugcina. Yilokho, isaladi yesibindi ngamakhukhamba aqoshiwe isilungile.
Isaladi le-hepatic ngamakhukhamba aqoshiwe kanye izaqathe
Izithako:
- yenkomo ebomvu yesibindi - 490 g;
- iqanda - izingcezu ezimbili;
- izaqathe - 125 g;
- i-bulb - ucezu olu-1;
- ikhukhamba ikhukhamba usawoti - izingcezu ezingu-3;
- cherry utamatisi - 4 ama-pcs .;
- izinongo;
- imayonnaise.
Ukulungiselela
Isibindi sikhululwa ku-ifilimu, sihlanziwe futhi sibilisiwe kuze kube sekulungele, sithelela ukunambitha. Khona-ke inyama isilahliwe futhi igcwele izinsipho ezincane. Ama-karoti namaqanda aphekwe ngokwehlukana, bese sihlanza futhi sibonga. Ama-anyanisi asetshenziselwa futhi anqunywe, njengoba kuncane ngangokunokwenzeka, kanye namakhukhamba aqoshiwe aphethwe ngamasongo engxenye. Ngemuva kwalokho, hlanganisa zonke izithako endishini, uthele imayonnaise, uyibeke esitsheni seladi bese uyihlobisa isaladi yesibindi ngamatamatisi e-cherry ekhukhamba.
Iresiphi yesaladi yesibindi nekhukhamba
Izithako:
- yenkomo ebomvu yesibindi - 500 g;
- ukhukhamba okwenziwe usawoti - izicucu ezintathu;
- i-bulb - izingcezu ezimbili;
- ubisi lwezinkomo - 0.5;
- ushizi - 50 g;
- amafutha omnqumo - 50 g;
- imayonnaise - 35 ml;
- izaqathe - ucezu olulodwa;
- i-dill entsha.
Ukulungiselela
Isibindi sihlanjululwa, sikhishwe kwifilimu, sinqunywe sibe ngamacwecwe bese sithwa ngobisi imizuzu engu-20. Ngaphandle kokuchitha isikhathi, ama-strawberries ahlambulukile, ukhukhamba oqoshiwe, izaqathe ezihlutshiwe ne-anyanisi. Okulandelayo, imifino ephekwe yodwa yenziwe ngamafutha omnqumo futhi ifakwe esitsheni sesaladi. Isibindi sinyuka phezu kokushisa okuphansi imizuzu engu-10, engeza izithako eziyinhloko, ufafaze ama-herbs oqoshiwe uphuze nge imayonnaise. Hlanganisa konke futhi uhlobise ushizi ogayiwe.