Namuhla sizokutshela indlela yokulungisa kahle i-toast ngamaqanda nobisi. Lesi sidlo esilula sizokhipha ibhulakufesi elimnandi noma kube ukungezelela okukhulu kokudla noma isidlo sakusihlwa. Ukukulungisa akudingi ulwazi olukhethekile lwe-Culinary namakhono, futhi isethi yemikhiqizo iyona encane kakhulu. Ngaphezu kwalokho, ukupheka okuyi-toast kuyindlela enhle kakhulu yokusebenzisa isinkwa se-stale.
Iresiphi yama-toast amnandi ngeqanda nobisi
Izithako:
- isinkwa esimhlophe noma isinkwa - ucezu olulodwa;
- amaqanda inkukhu - izingcezu ezintathu;
- Ubisi - 115 ml;
- ushukela oluyimpuphu - 75 g;
- isinamoni emhlabathini noma i-vanilla - 10 g noma ukunambitha;
- ibhotela;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Sidlulisa amaqanda enkukhu esitsheni esijulile, uthele ushukela oluyimpuphu bese ugaxa ubuningi ukuze ufanane nokukhazimula okuncane nge-whisk noma i-blender. Bese uthele ubisi, uphonsa isinamoni yomhlabathi noma i-vanilla uhlanganise kahle.
Isinkwa esimhlophe noma isinkwa sibe yizicucu zobukhulu obuphakathi, siwafaka kahle ngotshani obisi-egg ubisi olumnandi futhi ngokushesha ubeke epanini elitshisayo elinomlilo nebhotela elicibilikile kanye namafutha omquba.
Ukuze uthole umphumela ongcono, kubalulekile ukubamba izinkwa ekufakeni isikhathi eside, futhi uthole crispy, croutons denser nje isinkwa esincane wet in ingxube.
Ngokushesha nje lapho ama-croutons amnandi efakwe ezinhlangothini zombili zombili, siyawathatha epulatifheni bese siwasebenzisa etafuleni. Ngokwehlukana, ungakwazi ukukhonza ujamu, uju, ujamu noma ubisi oluncibilikile .
Ukugcoba ngamaqanda nobisi kuhhavini nama-mushroom sauce
Izithako:
- isinkwa esimhlophe noma isinkwa - 250 g;
- iqanda - izingcezu ezimbili;
- ubisi - 150 ml;
- ibhotela - 100 g;
- usawoti - ukunambitha;
Ngomsoco:
- amakhowe - 290 g;
- izikhumba - izingcezu ezintathu;
- ubisi - 300ml;
- usawoti - ukunambitha;
- umsila we-ground - ukunambitha.
Ukulungiselela
Isinyathelo sokuqala ukulungisa isobho samakhowe. Ukwenza lokhu, hlambulula kahle ama-mushroom emanzini abandayo, ugcozwe ngamatheyi aphakathi nendawo bese uvumeleka epanini lokuthosa ngaphansi kwesibindi kuze kube yilapho usulungile. Ungakhohlwa ukuzinikela ngesikasa usawoti omnyama. Hlanganisa izikhupha nomxube kuqala ngokuzimela, bese ubese ubisi. Thela inhlanganisela yama-mushroom endaweni yokudoba bese ubamba ukushisa okuphansi, uvuselele kuze kube yilapho ukhululekile.
Isinkwa esimhlophe noma isinkwa sinqunywe zibe tincetu zobukhulu obuphakathi. Amaqanda aphukile aze ahlangane nomchamo kasawoti nge-mixer noma i-whisk futhi exutshwe nobisi. Sashintsha masinyane zonke izingcezu ezingxenyeni zobisi lweqanda futhi ngokushesha sabekwa epanini lokuthosa elivutha ibhotela. Sifaka ama-croutons emaceleni amabili bese siwabeka ebhodini lokubhaka, siwabeka ndawonye. Phezulu, bagcwalise ngesi sauce esilungisiwe ngaphambili bese unquma ukuthi usuphelile kuhhavini engu-220 imizuzu engu-7 kuya kweyishumi.
Sisebenzela i-croutons ne- mushroom sauce eshisayo ngokushisa nokushisa.
Indlela yokudosa inambuzane ngokugxila kumaqanda nobisi?
Izithako:
- isinkwa esimhlophe sesinkwa - izingcezu ezingu-4;
- ham - ama-2 tincetu;
- ushizi okhuni - 2 tincetu;
- iqanda - izingcezu ezimbili;
- Ubisi - 120 ml;
- amafutha yemifino - 50 ml;
- ibhotela - 50 g;
- izinhlanzi zesinkwa - 250 g;
- usawoti - ukunambitha.
Ukulungiselela
Amaqanda aphukile nge-pinch kasawoti kuze kube yunifomu futhi ixutshwe kahle nobisi. Ngesinye isinkwa sesinkwa se-toast, faka ucezu lwesinkwa, phezu kwesigaxa seshizi bese umboza ngesigaba sesibili sesinkwa. Sinquma isangweji esilandelayo, sidonse ingxenye eyodwa emxukeni we-ubisi weqanda olungiselelwe, sinezinkwa zokudla, bese sibeka ngokushesha epanini elishisayo ngaphambi kwenhlanganisela yebhotela namafutha yemifino futhi sihlale ngapha nangapha kuze kube yi-browning ne-crispy crust.
Khonza inhlawulo ngokugcwalisa ngempela kushisa.