I-Caviar caviar iyisidla esiphundu esilula. Kuningi izindlela zokupheka. Sizokutshela manje ukupheka i-Caviar caviar nge-apula.
Iklabishi caviar nge apula - iresiphi
Izithako:
- i-zucchini - ama-5 ama-pcs .;
- Isinkwa se-Borodino - 100 g;
- anyanisi - 120 g;
- ama-apula omuncu - ama-2 ama-pcs.;
- i-clove yegalikhi - ama-2-3 ama-PC.;
- ufulawa;
- ijusi elimnandi likalamula - 20 ml;
- usawoti;
- amafutha omnqumo.
Ukulungiselela
Amarrows ahlanzwa, anqunywe ngamagiksi aphakathi. Anyanisi usike iziqephu. Ngomunwe we-bread crust, u-pulp uthathe izicucu bese ufafaza ijusi lemon elifakwe ngokushesha. Hlanganisa ufulawa nosawoti, phapha it zucchini futhi gazinga kuze kube obomvu. Bese sipholile. I-garlic echotshoziwe, uthathe ama-apula ube yizinkathi bese ususa imbewu. Yonke imikhiqizo elungiselelwe, ngaphandle kwegaliki, igayile e-grinder yenyama, faka ugarlic ochotshoziwe, uhlanganise, uma kunesidingo, engeza usawoti namahora angu-4 emakhazeni.
Caviar enamafutha anamnandi anama-apula kanye no-utamatisi
Izithako:
- zucchini - 700 g;
- utamatisi - 375 g;
- Ama-apula amnandi namuncu - 250 g;
- anyanisi - 140 g;
- imifino;
- Umhluzi wemifino - 55 ml;
- izaqathe - 190 g;
- umsila omnyama omnyama;
- clove of garlic - 2-3 clove;
- pepper okubabayo - ucezu olulodwa;
- usawoti;
- amafutha yemifino ehlanza - 45 ml.
Ukulungiselela
Ama-apula, i-zucchini kanye ne-izaqathe ahlanzwa futhi agayiwe nge-grater. Shinyisa u-anyanisi omncane, bese uqomisa ugarlic ngokucindezela. Utamatisi aphethwe ngamanzi abilayo cishe umzuzu, sisusa izikhumba, futhi i-pulp ichotshoziwe. On amafutha yemifino, wessed the anyanisi oqoshiwe, wafaka izaqathe kanye gazinga hhayi ngaphezu kwemizuzu 5. Bese ufaka ama-apula, i-zucchini, i-pepper eqoshiwe futhi upheke emlilweni ophakathi kwemizuzu engu-5. Manje engeza ubuningi be-utamatisi, umhluzi futhi kancane kancane gaza i-caviar imizuzu engu-2-3, bese umboza ngesembozo bese upheka imizuzu engu-10 emlilweni omncane. I-greenery echotshoziwe, sibeka i-garlic ekugcineni, bese ubeka usawoti kanye ne-pepper i-caviar ye-courgette nge-pepper kanye nama-apula ukunambitha.
Iklabishi caviar nge apula for ebusika - iresiphi
Izithako:
- zucchini - 1 kg;
- imbewu ye-coriander, pepper omnyama - 10 g;
- utamatisi avuthiwe - 800 g;
- amaqabunga e-carnation - izingcezu ezingu-12;
- anyanisi - 350 g;
- omisiwe - 400 g;
- iwayini elimhlophe iviniga - 350 ml;
- Ama-apula ahlaza - 450 g;
- Isimpande se-ginger - 30 g;
- ushukela - 400 g;
- usawoti.
Ukulungiselela
Utamatisi ugcwele ngamanzi abilayo, ahlutshiwe, futhi uginindela ochotshoziwe ngamacube amancane, kanye neziqu kanye ne-squash ehlutshiwe. I-semicircles umnsalo we-shinkem. Ama-apula ahlanzwa, asuse ingqikithi futhi uthathe ama-cubes. Yonke imifino ifakwa epanini, uthele kuviniga, ubeke ushukela. Izinongo kanye nezimpande ze-ginger eziqoshiwe zifakwa esikhwameni se-gauze futhi sithunyelwe epanini. Ekhuthazayo, asiphephe bese sipheka imizuzu engu-45. Bese uthele amaqabunga omisiwe kanye nesitshalo seminye imizuzu engu-50. Manje sithatha isikhwama esinamafutha, sasabalalisa i-caviar emifinini oyinyumba, siyifake bese siyithumela emakhazeni.