Amapancake emanzini nobisi ahambisana kakhulu kunambitha futhi alungele ngobukhulu nokuthungwa. Ukuhluka kwezokupheka ekusebenzeni okunjalo siphakamisa ngezansi kokuqukethwe kwethu.
Iresiphi elula yama-pancake amancane ngobisi namanzi
Izithako:
- ubisi wonke - 500ml;
- amanzi ahlanzekile - 500 ml;
- Amaqanda enkukhu - ama-2 ama-pcs;
- ufulawa ophezulu kakhulu wekolweni - 310 g;
- ushukela granulated 45 g;
- usawoti, itshe, kuphekwe - i-pinch amabili;
- Amafutha we-sunflower ngaphandle kokuvutha noma amafutha omnqumo.
Ukulungiselela
- Zonke izingxenye zokuhlolwa kufanele zitholakale kusengaphambili kusukela esiqandisini, ukuze zibe yizinga elifanayo lokushisa ekamelweni.
- Okokuqala, shayela esitsheni sezinkukhu ezikhethiwe ezinkukhu, uthele usawoti kanye noshukela ogqamile bese ushaya izithako nge mixer kuze kube yilapho amakristalu ahlakazeka futhi athole ingxube yokuthungwa okunamandla nokufanako
- Manje sithelela ubisi namanzi ahlanzekile, sihlanganise bese uqala ukwengeza izingxenye ezincane zefulawa osikiwe ngokolweni, ugaye umxube nomxube.
- Ngokusho kwabantu, inhlama ekulungele ye-pancake kufanele ifane ne-kefir.
- Manje singaqala ukupheka imikhiqizo. Ukwenza lokhu, ukushisa i-pan ne-oil phansi kwayo kancane.
- Siqoqa cishe isigamu se-ladle yenhlama esitsheni, uthele phakathi nendawo epanini, siyihlobise manje ngezindlela ezihlukene futhi uvumele ukuhlolwa kuhanjiswe ngokulinganayo phansi kwesitsha.
- Fry imikhiqizo cishe imizuzwana engamashumi amathathu ohlangothini ngalunye, bese ushayela epuleti bese ukhonza ngokugcwalisa okuthandayo.
Iresiphi yama-pancake okumnandi kumanzi amaminerali nobisi
Izithako:
- ubisi lonke - 310 ml;
- Amaminerali amanzi ashaqisayo - 190 ml;
- Amaqanda enkukhu - ama-2 ama-pcs;
- ufulawa ophezulu kakhulu wekolweni - 320 g;
- ushukela granulated - 45-65 g;
- I-cookery yamatshe ensawoti - i-2 pinch;
- amafutha we-sunflower ngaphandle kokuvutha noma umnqumo (inhlama) - 50 ml;
- amafutha we-sunflower ngaphandle kokunambitheka noma ucezu lwamanoni (ngokugcoba i-pan yokuthosa).
Ukulungiselela
- Ama-pancake akhethekile kule ndawo azonikeza ama-bubbles kagesi emanzini amaminerali, esiwafaka enhlama kanye nobisi.
- Esikhathini sokuqala sokulungiselela, shaza iqanda elincane ngokufaka uketshezi noshukela.
- Manje uthele ngobisi obisi lweqanda namanzi amaminerali bese uxuba kahle uze ubushelelezi.
- Phakamisa uphinde uhlanganise ufulawa ube inhlama ezinxenyeni ezincane, uqhubeke uwuhlunga nge-whisk noma i-mixer. Kuphela ngale ndlela kuzokwazi ukugwema ukwakhiwa kwezingu-ufulawa.
- Faka ama-pancake epanini elifudumele noma iphoyinti lokuthosa eliphansi, elingasuswa ngamafutha ohlotshisiwe we-sunflow kanye nocezu lwesinkwa esingavunyelwe.
- Imikhiqizo ye-Rouge isakazeka epulatifheni, uma ifunwa, isonga isigaxa sebhotela bese ukhonza nge-supplement oyintandokazi, okungaba ubisi olunomsoco omnandi, uju noma ujamu, nezinhlanzi ezinomsoco , i-caviar noma i-pâté noma amajikijolo amnandi nomuncu nezithelo.
Indlela yokupheka ama-pancake ngamanzi nobisi?
Izithako:
- ubisi lonke - 350 ml;
- amanzi ahlanzekile (amanzi abilayo) - 210 ml;
- Amaqanda inkukhu - izingcezu ezintathu;
- ufulawa wekolweni of quality eliphakeme - 320 g;
- ushukela granulated - 45-65 g;
- I-cookery yamatshe ensawoti - i-2 pinch;
- amafutha we-sunflower ngaphandle kokuvutha noma umnqumo (inhlama) - 30 ml;
- amafutha we-sunflower ngaphandle kokunambitheka noma ucezu lwamanoni (ngokugcoba i-pan yokuthosa).
Ukulungiselela
- Ukuze silungiselele ama-pancake esitokisini sabeka ukuze sisetshenziswe emthonjeni wamanzi, kanti okwamanje sishaya amaqanda amancane ngosawoti noshukela, senezela ubisi ekupheleni kwenqubo.
- Esikebheni esithile sithele amanzi ashisayo, uthele ufulawa oluncane manje, ngokuqhubekayo futhi unomthelela omkhulu ugqugquzela isisindo nge-whisk noma i-mixer.
- Sihlanganisa ingxube yeqanda nobisi futhi siphunga, siphunga kahle futhi sithole i-sunflower noma amafutha omnqumo ngaphandle kwephunga elimnandi.
- Fake ama-pancake avela enhlabelweni ephuziwe epanini elifudumele, elinamafutha othosile, okhanyisa umkhiqizo ovela ezinhlangothini ezimbili.