Ingulube solonina

Sekuyisikhathi eside uSologne yindlela engcono yokugcina inyama isikhathi eside. Muva nje, ngokufika kwezindlela zanamuhla ezengeziwe, kulungiselelwe kangako, kepha kusengcono kakhulu ukuhlukanisa ukudla kwakho. Ngakho-ke uma uthanda ingulube eyenziwe yiphunga, sizokutshela indlela yokupheka ngayo inyama yenkomo.

Ingulube solonina - iresiphi

Sicela uqaphele ukuthi ukupheka inyama yenkomo kuthatha cishe amaviki angu-3-4, kodwa umphumela omuhle kakhulu futhi inyama iyancibilika emlonyeni.

Ngakho-ke, thatha i-pulp ephansi yamafutha yengulube, ugeze, uyomise futhi ususe noma yikuphi okweqile (amathambo, imithi, njll). Sika inyama ibe yizicucu ngo-10-12 cm ububanzi, ububanzi buka-5-6 cm no-2-3 cm obukhulu. Thela usawoti esitsheni bese ugoqa izingcezu zegobe ngaphakathi kuwo, bese uwafake zibe yizimbiza ezibucayi ezinamanzi, uphinde uzigqekeze.

Amakani enkomo yenkomo efakwe efrijini noma emasimini amaviki angu-3-4, futhi emva kwalesi sikhathi, phuma, uhlanza ucezu lwamanzi ngaphansi kwamanzi, uthathe tincetu ezincane futhi uzame lokho onakho. Vula imbiza yenkomo ekhonjiwe esiqandisini ngaphansi kwe-nylon yesikhumba.

Solonine ekhaya

Izithako:

Ukulungiselela

Hlanganisa usawoti noshukela, bese ufaka izinongo ezisele. Hlanganisa konke kahle. Izingcezu zokuhlanza inyama futhi zomile. Spread iphepha lesikhumba, uthele phezu kwalo ingxube yezinongo bese uwagcoba ngokucophelela zibe yizicucu. Faka izingcezu zengulube endishini, zimboze ithawula bese ufaka emakhazeni usuku.

Bese uhlambulula kahle inyama yezinongo, ugobe ucezu ngalunye etafuleni lephepha bese ulibeka futhi esitsheni emgodini, ukuze liphuze umoya. Beka emakhazeni ngezinsuku ezingaba ngu-8-10. Hlola isimo se-napkin, futhi uma iba manzi, sishintshe. Ngemuva kwesikhathi esifanele, usike inyama yenkomo ibe yinqetu bese udla nganoma yikuphi ukudla okuhlangene.