Macaroni ngeqanda kanye noshizi

I-macaroni yehola ingatholakala kusetshenziswe kahle kakhulu, ilungiselela ngokuhlanganyela kwabo idijithali elisha elizimele elihle ngokudla noshizi. Ukuthi imikhiqizo ayilondolozwe namuhla ngeke ithinte ukunambitheka kwesidlo, futhi isikhathi sokuba omama besifazane bazosindisa kakhulu. Yiqiniso, ungasebenzisa i-pasta entsha, uma udinga ukuthola okuthile okuqala futhi ujabulise isidlo semikhiqizo efanayo.

Indlela yokupheka i-pasta kusuka pasta nge ushizi kanye neqanda kuhhavini?

Izithako:

• i-pasta abilisiwe - 310 g;
• ibhotela - 35 g;
• Amaqanda akhethiwe - izingcezu ezingu-3;
• ushizi we-piquant wezinhlobo ezinzima - 210 g;
• imifino (ngokuzithandela) - ukunambitha;
• itshe likasawoti, izinongo kanye nomsundu omnyama omusha - ukunambitha.

Ukulungiselela

Lungiselela i-casserole ilula kakhulu. Kwanele ukuncibilikisa ibhotela bese uyishaya kanye namaqanda akhethiwe kanye nocezu kasawoti, bese uxuba emhlabathini wexube omnyama omnyama, izinongo, i-melrenko eqoshiwe imifino ehlanzekile ngesikhathi ushizi onobuchopho obunzima futhi obunqunywe uhhafu.

Manje faka i-macaroni ephekiweyo esitsheni esijulile se-oiled, uwuthulule ube isilwane esilungisiwe-ushukela bese usibeka kuhhavini elushisayo ngaphambi kwezingu-185 degrees imizuzu eyishumi nanhlanu. Ngemva kwesikhashana, faka ukudla nengxenye esele ye shizi eligayiwe bese ulivumela ukuba lithele phezu kweshefu lesibhavini ngeminye imizuzu emihlanu.

Sisebenzela loluhlobo lwe-casserole olushisayo, sishintsha ingxenye eyifunayo yokudla okumnandi phezu kwesidlo futhi sihlobisa nge-twig eluhlaza.

Macaroni ngeqanda kanye noshizi ocibilikile epanini lokuthosa

Izithako:

• i-pasta abilisiwe - 310 g;
• ibhekoni - 8-10 izingcezu;
• isaladi lesaladi - 120 g;
• Amaqanda akhethiwe - ama-4 ama-PC.;
• ukhilimu ushizi - 120 g;
• ama-herbs fresh (uma efunwa) - ukunambitha;
• itshe likasawoti, izinongo kanye nomsundu omnyama omusha - ukunambitha.

Ukulungiselela

Izingcezu zebhethoni kulesi sidlo kufanele zinqunywe ngendlela encane ngangokunokwenzeka. Basabalalise ekufudumele i-pan bese uyivumele ibe mnyama futhi ibe mnyama ukukhanya okukhanyayo. Manje sisusa ibhethoni enesibhakabhaka esikhwameni sephepha, emva kwalokho siyakunciphisa encane futhi siyifake okwesikhashana epuleti. Emanzini ancibilikile avela ku-bacon e-frying pan ensundu ehlutshiwe bese enqunywa ibe yilabhu encane yesaladi kuze kube lula. Khona-ke sidlulisa i-pasta kanye ne-bacon elicwengwe ku-anyanisi, engeza ushizi othosiwe uvuthiwe ku-grater noma oqoshiwe, ulahle amakhambi omnandi fresh, inkathi ngokunambitheka kwe-rock usawoti, i-pepper esanda kutholakala kanye nezinongo ukuze uthande ukunambitheka kuze kube yilapho ushizi ucibilika.