I-garlic yasolwandle ebusika

I-garlic yasolwandle iyathandwa ngisho nalabo abangayiqondi nhlobo efomu elisha. Phela, amazinyo ayinalo ukunambitheka okunzima okunjalo futhi, okubaluleke kakhulu, ngemuva kokusetshenziswa kwawo akukho neze iphunga emlonyeni, ngenxa yokuthi bayenqaba lo mkhiqizo owusizo. Indlela yokuqoqa ugarlic ebusika, manje sizokutshela.

Indlela yokuqoqa ugarlic ebusika ngama-denticles?

Izithako:

• i-garlic - 500 g;
• ikhasi elimnandi - ama-3 ama-pcs.;
• ushukela - 50 g;
• ama-clove - ama-2 ama-pcs.;
• amanzi;
• iviniga etafuleni - 70 ml;
• i-laurel leaf - 1-2 izingcezu;
• peas peas black - 10 amaqhinga.;
• ithebula usawoti - 30 g.

Ukulungiselela

1. Ama-lobul lobules ahlanzwa emahlathini, futhi siwabeka ezimbizeni ezilungiselelwe.
2. Gcwalisa izidakamizwa ngamanzi abilayo bese uvumela ukuba ume imizuzu engaba ngu-3, ​​bese uvula amanzi.
3. Khetha 300 ml of liquid, ulethe emathumba. I-Saharim, usawoti, ubeke izinongo. Pheka ama-marinade kuze kube yilapho izithako ziqedwa ngokuphelele. Sithelela kuviniga. Thela i-marinade ku-garlic.
4. Vala izimbiza ngamabhodlela abilisiwe bese uwagoqa nxazonke. Ngemuva kokuba izimbiza sezihlile, sizisusa emakhazeni ukuze kugcinwe isitoreji esengeziwe.

I-Garlic eqoshiwe ye-Winter Heads

Izithako:

• igarlic encane - 1 kg;
• amanzi okuphuza - 190 ml;
• uviniga 9% - 200 ml;
• ushukela - 55 g;
• ukuqubuka kokuqothulwa;
• iqabunga le-laurel;
• usawoti - 25 g;
• ama-peppercorns amnyama.

Ukulungiselela

1. I-garlic inhle yokuwasha, i-blanching, siyiphonsa ngesihlungo bese siyipholisa ngamanzi abandayo.
2. Beka amakhanda ezitsheni, engeza ama-peas we-pepper omnyama nama-clove. Sithatha ubuningi bezinongo, ngokusekelwe kokuthandayo.
3. Silungiselela i-marinade kusuka kuviniga, amanzi, usawoti kanye noshukela. Lapha siphonsa iqabunga lama-laurel.
4. Gcwalisa izinhloko zikagalikhi nge-marinade elungiselelwe. Kusukela phezulu simboza nge-gauze futhi sigcina amaviki amathathu afudumele. Khona-ke sivala izindwangu bese sizithumela isitoreji.

Igalikhi enomdabu enamanzi ebusika - iresiphi

Izithako:

• i-garlic - 1 kg;
• amanzi okuphuza - ilitha elilodwa;
• hhayi usawoti we-iodized - 50 g;
• i-clove ;
• ushukela - 50 g;
• iviniga etafuleni - 10 ml;
• ama-peppercorns amnyama.

Ukulungiselela

1. I-garlic ihlanzwa ukungcola, ama-husk okweqile nokuhle kwami.
2. Ngaphansi kwezimbiza sasibeka i-pepper emnyama ngama-peas, ama-clove. Sibeka izinhloko zikagalikhi phezulu.
3. Gcwalisa ngamanzi abilayo, ikhava bese ushiya usuku.
4. Ngokuba i-marinade sibilisa amanzi, usawoti, ushukela bese upheka uze uqede. Ekugcineni, sithelela uviniga. Ngegalikhi, sidonsa amanzi, uthele ku-marinade ne-roll.

Indlela yokuqoqa ugarlic ebusika emanzini ngesobho se-beet?

Izithako:

• amanzi okuphuza - ilitha elilodwa;
• ushukela - 50 g;
• uviniga 9% - 100 ml;
• isobho se-beet - 100 ml;
• usawoti - 50 g.

Ukulungiselela

1. Pheka ama-marinade ngokufaka usawoti noshukela emanzini, futhi uma izithako zichitheka, uthele uviniga.
2. Sibeka izinhloko zikagalikhi emitsheni yokugcoba bese sithela i-marinade nejusi le-beet phezulu.
3. Faka inzalo izimbiza ezingamamitha angu-15 emanzini okugeza.
4. Khona-ke siwagcoba ngama-lids we-tin bese ubathumela kwisitoreji.

Igallicate emanzini ebusika ngaphandle kokufaka inzalo

Izithako:

• izinhloko zikagalikhi - ama-7 ama-pcs.;
• ushukela - 40 g;
• amanzi okuphuza - 450 ml;
• usawoti - 40 g;
• uviniga 9% - 50ml;
• isithombo sebhitrudi obomvu - 300 g.

Ukulungiselela

1. Okokuqala sizokulungisa ijusi le-beet. Beet ezintathu phezu grater, engeza cishe 20 ml amanzi bese ucindezela ngesihlungo noma gauze.
2. I-garlic iyaqothulwa futhi igxiliwe. Blanch imizuzu yabo 3 ngamanzi abilayo, bese epholile.
3. Amabhange anenzalo.
4. Silungiselela i-marinade emanzini alungisiwe, usawoti kanye noshukela. Kakade ekugcineni sithela uviniga.
5. I-marinade elungiselelwe ithululela ugarlic, isikhala bese uphenduka.
6. Gcina lokhu kungenalutho emakhazeni. Cishe ngesonto kamuva, i-garlic izobe isilungele.

Iphumelele zonke izikhala!