Ehlobo - lesi yisikhathi lapho ungalungiselela khona izinto ezihlukahlukene ebusika. Enye yalezi zidlo ezilula futhi ezingenakuzithoba yi- caviar .
Isici esivelele se-caviar phakathi kwalabo asetshenziswe ngokushesha etafuleni futhi okuvaliwe emabhange ebusika ukuhlanganisa uviniga noma i-citric acid kuwo, ngaphandle kwalokho ukuqhuma kokulondolozwa kuqinisekisiwe. Uma ungabangeli lesi sithako, khona-ke isitoreji kufanele sibe sezingeni lokushisa elipholile njalo.
Odokotela, izakhamuzi bayelulekwa ukuba badle i-caviar, ngoba umkhiqizo ophansi wekhalori, unamathele kahle futhi uqukethe inani elikhulu lezinto eziwusizo kubantu. Kuwusizo ngokukhethekile kubantu abahlukunyezwa yi-edema nalabo abanezinkinga ngepheshana lomzimba.
Namuhla kulesi sihloko sizokutshela indlela yokupheka i-caviar caviar, akukubi nakakhulu kunesitolo. Isitshalo esinjalo semifino silungiswa ngokumane, ukuthi ngisho nokuqala kokupheka nayo kungabhekana kalula.
I-Squash Caviar - iresiphi
Izithako:
- zucchini - 1 kg;
- anyanisi - ama-4 ama-pcs.;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- amafutha yemifino - 6 tbsp. izinkezo;
- usawoti kanye nopelepele ukunambitha.
Ukulungiselela
Geza yonke imifino kahle. I-pei anyanisi, uthathe ama-cubes. Uma i-zucchini ingasencane kakhulu, ungawaqeda futhi uwahlanganise noma uwaqede ama-cubes amancane. Thela amafutha emifino epanini elishisayo lokushisa futhi ugobe u-anyanisi. Ngokushesha nje lapho le beet i-blanched yengeze i-zucchini echotshoziwe, usawoti, i-pepper bese uyibeka yonke emlilweni omncane imizuzu engu-15-20 ngaphansi kwesembozo. Bese wengeza unamathisele utamatisi ku-caviar yethu bese uqhubeka nokumamitha imizuzu engu-40, uvuselela njalo ukuze ungashintshi. I-Caviar ebonakalayo ebonakalayo ne-tomato unamathisele ilungile. Ngaphambi kokukhonza, kufanele uyipholile.
Uma ufuna le dish ukuthi ujabulise wena nomndeni wakho unyaka wonke, siphakamisa ukuyivala emabhange ebusika.
Indlela ukupheka caviar ebusika?
Njengoba uyazi, i-caviar iyinhlanganisela yemifino, enenqwaba yemifino, ngakho-ke ukunambitheka kuyanda futhi kufane kakhulu nenani elikhulu. Ama-marrow ahlangene ngokuphelele ne-izaqathe nama-eggplant.
Izithako:
- utamatisi obomvu omusha - 1-1,5 kg;
- zucchini - 1-1,5 kg;
- izaqathe - 600-700 gr;
- ikhasi elibomvu elimnandi - 0,5 kg;
- anyanisi - izingcezu ezingu-7-9;
- utamatisi unamathisele - 4-5 tbsp. izinkezo;
- ushukela-2 wezipuni. izinkezo;
- usawoti - 2 tbsp. izinkezo;
- amafutha yemifino - 1,5-2 st;
- umsila omnyama - 1,5-2 tsp.
- uviniga - 1-1.5 tbsp. izinkezo.
Ukulungiselela
Yonke imifino yami futhi yomiswe ithawula. Sifaka utamatisi obomvu emanzini abilayo imizuzwana embalwa, bese uyisusa bese uyipholisa emanzini abandayo. Ngakho, thola utamatisi. Squash uma kudingekile kuhlanzwa kusuka ikhasi elikhulu, pepper isusiwe kusuka kumbewu. Siyinqume ezincekeni ezincane bese sidlula i-grinder inyama yonke imifino.