I- plum jam ye-Classic, yebo, iyiphundu, kodwa ngezinye izikhathi ufuna ukucabanga okuthile ongamangala futhi ujabulele izivakashi. Namhlanje sizokutshela indlela yokwenza iplamule.
Iresiphi ye-jam "Phula nge-tshokolethi"
Izithako:
- iplamu elivuthiwe - 1 kg;
- ushukela granulated - 700 g;
- ushokolethi omnyama - 100 g.
Ukulungiselela
Geza iplamu bese ukhipha ngokucophelela amathambo. Bese upheqa i-pulp ngokusebenzisa i-grinder yenyama noma ugaye nge-blender kuze kutholakale i-smoothie. Iqoqo le-chocolate liphukile libe izingcezu ezincane. Khona-ke sisakaza ipuree e-plum epanini, sibeke emlilweni obuthakathaka, ulethe emathunjini, ushukela futhi ushukumise, upheke kuze kube yilapho amakristalu ahlakazeka ngokuphelele. Susa i-foam eyakhiwe, sincishise umlilo bese upheka imizuzu engu-15. Ngemuva kwalokho siphonsa ushokoledi ophukile, siwuncibilike ngokuphelele, sihlanganise futhi usakaze i-jam yokushisa ngomumo ezitsheni ezomile, uvale izikhumba. Khulisa ukulondolozwa ekamelweni lokushisa bese ugcina iplamu enothokoleti endaweni epholile futhi emnyama cishe unyaka owodwa.
Iresiphi yeplamu ku-ushokoledi
Izithako:
- iplamu - 1 kg;
- ushukela - 500 g;
- i-gelatin eyomile - 11 g;
- ushokoledi - 100 g;
- amanzi abilisiwe - 2 tbsp. izinkezo;
- umsuka we-ginger, i-vanilla - uma ifunwa;
- i-cognac - 2 tbsp. izinkezo.
Ukulungiselela
Sihlanza ipulazi elivuthiwe, siyicubungula, sula izithelo ngethawula, siphume amathambo ngokucophelela bese siwasika emagumbini. Khona-ke sishintsha ubheke epanini, simboze ushukela, uhlanganise futhi ushiye ubusuku bonke. Ekuseni sithumela umlotha emlilweni, usiyise emathumba bese uthele i-gelatin. Bilisa i-jam kuze kube yilapho igxilile. Okulandelayo, thatha tilele ye-tshokoledi, uyiqede ibe yizicucu bese uncibilika ku-microwave. Umswakama we-chocolate we-liquid uthele emgodini, ugqugquzele bese ubilisa kancane kancane emlilweni omncane. Ngokushesha ngemva kokususa, engeza i-cognac encane futhi, uma ngabe ufisa, faka i-ginger noma i-vanilla enesipuni. Ukwengeza lezi zithako, akunjalo, akudingekile, kepha ngalokhu ungamangaza futhi ugxilise umcabango wazo zonke izivakashi zakho. Lapho i-jam epholile, yibeke embizeni bese uyibeka esiqandisini. Isikhumba asikwazi ukugoqa, njengoba sizoyidla ngokushesha kakhulu! Kodwa uma upheka lokhu okumnandi kakhulu, khona-ke usengasethelela ezitshisayo phezu kwezimbiza ezihlanzekile bese ugoqa isembozo.
Hlanganisa ushokoledi ebusika
Izithako:
- ukukhipha - 4 kg;
- ushukela - 2 kg;
- Ushukela we-vanilla - ama-sachets amathathu;
- i-cocoa - 100 g;
- amanzi abilisiwe - 2 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, ukwenza le jam, uthathe amapulazi avuthiwe, uwahlanza, uwahlungise, uphume ngokucophelela uphinde uhlanganise amajikijolo kanye nengxenye yokukhonza ushukela. Ngemva kwamahora amane ukubeka umlilo othulini, wengeze wonke ushukela noshukela, ushukumisa nge-spoon. Ngemva kokuqinisekisa ukuthi ama-crystals ushukela aphelile ngokuphelele, phonsa i-cocoa encane, uthele amanzi amancane upheke cishe ihora, uvuselele njalo. Ekupheleni kokupheka, engeza ushukela we-vanilla, uthele i-jam phezu kwezimbiza uphinde uwagcobe.
IJam «Hlanganisa ushokoledi»
Izithako:
- iplamu eluhlaza okwesibhakabhaka - 3 kg;
- ushukela - 1 kg;
- ibhotela - 200 g;
- i-cocoa powder 100 g.
Ukulungiselela
Amajikijolo avuthiwe asetshenziselwa, ahlanzwe, asuse amathambo futhi aphepule le-pulp ngokusebenzisa i-grinder yenyama noma ayigcobe ku-blender. Amazambane ahlambulukile ahlanganiswe noshukela futhi aphekwe ekushiseni okuphansi cishe imizuzu engama-30, evuselela njalo. Bese ubeka ucezu lwebhotela uphinde uthele i-cocoa. Hlanganisa konke bese upheka enye isigamu sehora. I-jam yokushisa eyenziwe yenziwe ngokushesha isakaze zibe izimbiza futhi iqoqe izikhumba. Siphatha njalo ubusika emiphongolweni noma esiqandisini.