Kwezinye izazi ekuphekeni lezi zitshalo zibonakala zihlanzekile kakhulu. Kulesi simo, kufanele uthathe izindlela zokupheka zucchini ne-sauce yaseKrasnodar ebusika, okuzoba yisidlo esihle kunoma yisiphi isidlo.
I-Caviar evela emaregribheni ane-sauce ebomvu
Lesi yisitsha esingabizi futhi esiphundu ngempela. Ukhonzwa njenge-porridge namazambane ngenyama, bese usakazeka ngesinkwa esikhundleni sebhotela. With zucchini enjalo ne-Krasnodar sauce ebusika, ukunikezwa kwakho okulandelanayo okuyizinto kuzohlale kugcwaliswa ngesikhathi.
Izithako:
- Amafutha e-sunflower - 200 ml;
- zucchini - 3 kg;
- usawoti - 2 tbsp. izinkezo;
- isoso "Krasnodar" - 0.5 amalitha;
- anyanisi - 1 kg;
- i-acetic essence - 1 tbsp. isipuni;
- ushukela 4.5 tbsp. izinkezo;
- izaqathe - 1 kg.
Ukulungiselela
Esikhatsini sepanethi esisezingeni eliphakathi uthele amanzi (cishe okwesithathu ngevolumu) bese ufaka izaqathe kuwo, ngaphambili uhlanza futhi uthathe tincetu ezincane. Ukugeza ama-zucchini, uvale futhi uthathe izindandatho ezincane, bese usithumela epanini. Beka umlilo omaphakathi bese uveza imifino kuze kube yilapho isithambile, okungukuthi, ukulungele ngokugcwele. Ngesikhathi esifanayo, usike u-anyanisi ube yizintambo ezincane bese uwuthaka emafutheni we-sunflower uze ube nomthunzi ocacile. Hlanganisa i-zucchini, u-anyanisi kanye ne-izaqathe bese usula ingxube yemifino nge-blender. Bese wengeza isoso "Krasnodar", essence essence, usawoti bese uthele ushukela.
Gcoba kahle bese ubeka i-caviar engxenyeni-imitha yezimbiza ezivele zenziwe inzalo ngaphambili. Khona-ke, izitsha ezine-zucchini e-Krasnodar sauce zifakwe epanini elikhulu ngesimo se-iron futhi inzalo ngesigamu sehora. Ngemuva kwalokho, gcwalisa izimbiza, zibeke phansi bese uzifaka ngengubo efudumele kuze kufike phansi.
ULecho we-courgettes onomsila obomvu
Uma ulahlekelwa umnotho wehlobo wezithelo nemifino, ungakhathazeki. Lezi zucchini ze-recipe ne-sauce ye-Krasnodar yi-added excellence ekudleni kwasemini kakhulu noma isidlo sakusihlwa, okuqinisekisiwe ukumangaza izivakashi zakho.
Izithako:
- ikhasi elibabayo - 1/3 pod;
- i-zucchini ehlutshiwe - 1,5 kg;
- isoso "Krasnodar" - 250 g;
- ikhasi elimnandi - 300 g;
- Amafutha e-sunflower - 1 ingilazi;
- i-apula cider uviniga 4% - 2.5 tbsp. izinkezo;
- anyanisi - 300 g;
- ushukela - 7 tbsp. izinkezo
- izaqathe - 300 g;
- usawoti - 1 tbsp. isipuni phezulu.
Ukulungiselela
Shayela yonke imifino. Hlunga anyanisi ube amasongo amakhulu. Ama-karoti anqunywa abe yimichilo noma aqheke, besebenzisa i-grater enkulu. Faka i-pan enkulu yokuthoza uthele amafutha we-sunflower, u-anyanisi osikiwe kanye ne-izaqathe bese ubhala imizuzu engaba ngu-10 ngaphambi kokuba imifino ithande kakhulu. Pepper uthathe ama-cubes amancane noma amancane. Umcwenga wamarrow bese uthatha ama-cubes wesayizi ophakathi. Esikhathini esiphonsini esiphakeme uthele amanzi amaningi kangangokuba umthamo wayo wawuphindwe ngokuphindwe kabili njengeSuce Krasnodar. Bese ubeka i-zucchini ne-pepper lapho, engeza u-sauce, usawoti, uthele ushukela kanye ne-pepper. Esikhathini sokugcina, u-anyanisi oqoshiwe kanye ne-izaqathe wanezelwa, emva kwalokho konke kuhlanganiswe ngokuphelele.
I-pan kufanele ibekwe emlilweni ophakathi futhi ngemva kokulinda ibilise, ukucima lecho cishe imizuzu engama-40. Ngaphambi kokuphela kokupheka uthele uviniga, ugobe ngokucophelela futhi ubeke i-zucchini enje okumnandi ne-Krasnodar sauce kanye izaqathe zisashisa ezigodini zezimbiza. Iziqukathi kumele zihlanjululwe futhi zifakwe emanzini abilayo, ngaphandle kwalokho ukulondolozwa kungase "kuqhume". Bese uqaqa izimbiza futhi emva kokupholisa, uthumele endaweni epholile.