Sinikeza izindlela ezilula futhi ezisheshayo zokukhipha ubhekeni, ongapheka ukudla okumnandi kakhulu, okumnandi ngaphambi kwalokho ngisho nalabo abangewona umkhiqizo walo mkhiqizo ngendlela ehlanzekile ngeke bakwazi ukuma.
Iresiphi ye-pickling isinqumelo ngegalikhi embizeni
Izithako:
Ukubalwa komuthi owodwa wamatitha amathathu:
- amanoni - 2 kg;
- usawoti awukho iodidi - 210 g;
- amanzi ahlanzekile - 1 l;
- i-garlic - izinhloko ezingu-1,5-2;
- ama-peppercorns amnyama - anesandla esincane;
- amaqabunga ama-laurel - izingcezu ezingu-4-5;
- umhlabathi omuhle paprika - ukunambitha;
- i-red pepper powder - ukunambitha;
- umnyama omnyama we-pepper - ukunambitha.
Ukulungiselela
Okokuqala sizokwenza i-brine. Ukuze wenze lokhu, uthele i-vodka epanini, faka usawoti, ugubungele aze aqedwe ngokuphelele, ukushisa ingxube emathunjini bese uyivumela ukuthi ipholile. Ngesikhathi amanzi egoba phansi, amafutha anqunywa amathanga angama-oblong alesi sikwele ukuze afane kahle entanyeni yembiza. Manje sihlanza igalikhi, sinciphise ama-halves noma i-quarters, bese uwagcoba ngamafutha, okwenza ukusikeka okujulile ngommese nokufaka izingxenye ezilungiselelwe zamazinyo ka-garlic.
Sifaka amafutha angcolile embizeni ehlanzekile emithathu-litre, ehamba nama-peas omnyama kanye namaqabunga e-laurel, bese uthele i-brine ehlile kakade. Ngemuva kokusebenza komshini wokushisa emakethe izinsuku ezintathu, siyisusa esikhaleni esingaphansi sesiqandisini. Ngemuva kwesonto, amafutha azobe esekulungele ngokuphelele, kepha ungawagcina emasontweni amasonto amathathu uma kunesidingo. Ngolunye usuku ngaphambi kokusetshenziselwa okuhlosiwe, sithatha izingcezu ze-brine, somise, siphuce ngokukhululekile ngenhlanganisela yomhlaba omnyama obomvu nomnyama omnyama, ehlanganiswe ngesikhumba, epholiseni noma ephepheni iphepha bese efakwa efrijini .
Isaladi elimanzi elimanzi elimanzi ekhaya embizeni
Izithako:
Ukubalwa komuthi owodwa wamatitha amathathu:
- amanoni - 2 kg;
- usawoti awukho iodidi - 1 kg;
- ama-peppercorns anemiphunga - ama-handful 0.5;
- i-garlic - ama-8-10 amazinyo;
- ama-peppercorns amnyama - anesandla esincane;
- amaqabunga ama-laurel - ama-8-10 ama-pcs.
Ukulungiselela
I-fresh lard ihlanzwa, isomisiwe ngokucophelela, ibeke ithawula futhi ivumeleke ukuba yome ekamelweni lokushisa amahora amabili. Bese uyisika zibe yizicucu ngesayizi esifanele ukugcwalisa imbiza yamatitha amathathu.
Esikhathini, xuba ama-peas we-pepper omnyama nephunga elimnandi, amagremu angamakhulu amabili kasawoti, amaqabunga aphukile e-laurel kanye nama-clove ahlambulukile. Ngaphansi kwesitsha esomile nesihlanzekile sithatha ingxenye yengxube elungiselelwe, bese sibeka izingcezu zamafutha, ngokuthululela ngobuningi isendlalelo ngasinye sosawoti. Phezulu nazo zonke ezinye izingxube ezinomuncu, vala ngokuqinile ngesembozo bese ubeka imbiza emgqonyeni endaweni yokushisa egumbini endaweni emnyama bese ushiya amahora amabili namane, ujike izikhathi eziningana ngosuku. Sabe sesifaka imbiza yesigqubu efrijini bese siyihlalisa izinsuku ezintathu. Ekupheleni kwesikhathi, siwahlamba amanoni, siwagcobe futhi sizame. Uma ngabe ufisa, ungabonga umkhiqizo ngenhlanganisela yomhlabathi obomvu, umnyama omnyama ne-paprika. Ukuze uthole isitoreji, gcoba amanoni ngesikhumba bese uyibeka esiqandisini.
I-salting esheshayo esheshayo e-brine eshisayo
Izithako:
Ukubalwa komuthi owodwa wamatitha amathathu:
- amanoni - 2 kg;
- usawoti awukho iodidi - cishe ngo-220-250 g;
- ama-peas aphunga ama-peas - ama-10 ama-pcs .;
- i-garlic - amazinyo ayishumi;
- ama-peas amnyama - ama-pc 20-30.;
- amaqabunga ama-laurel - izingcezu ezingu-4-5;
- I-anyanisi ikhasi - 1 elincane;
- umsila omnyama omnyama;
- ikhasi elibomvu elibomvu;
- emhlabathini othakazelisayo.
Ukulungiselela
Ukuze ulungise ukhukhamba, ukushisa amanzi ukuze ubilise, engeza usawoti bese ugxuma kuze kuphele ngokuphelele. Uma ubukhulu bufinyeleleka ngendlela efanele, amazambane aluhlaza kule brine azoqhubekela phambili
Bese uvala isitofu bese ushiya isinqumelo ku-brine amahora ayishumi nambili. Ngemuva kwaloko, siphuca izingcezu ze-brine, siwume, sibophe ngenhlanganisela yomhlaba obomvu, umnyama omnyama ne-paprika, ubeke ishidi lesikhumba noma isikhumba, umboze ngama-clove e-garlic, uwubophe ngokuqinile bese uwubeka esiqandisini ngelinye ilanga.