Izinhlobonhlobo zokupheka zokulungiselela lezi zithelo azikakhulu kakhulu. Ngakho-ke, kusukela ebusika kusempumeni, siphakamisa ukuthi wenze amabhilidi avela kumzimba wemifino ephawulekayo, ngaleyo ndlela ungakwazi ukwandisa ukugcinwa kwakho kokugcinwa kwemvelo.
Indlela yokupheka jam kusuka physalis ebusika?
Izithako:
- izithelo zemifino fizalisa - 1,2 kg;
- ushukela omhlophe omhlophe - 900 g;
- amanzi ahlanzekile - 450 ml.
Ukulungiselela
Izithelo ezivuthiwe nezomisiwe zemifino evuthiwe zivunwa zibe yi-4-5 lobules futhi zifakwe kwisitsha sensimbi. Siphalaza ingxenye yeshukela bese sishiya i-physalis kuleli fomu ihora. Kusukela kushukela namanzi asele, imizuzu engu-6, pheka isiraphu esivamile. Gcwalisa ngezithelo esitsheni bese uthumela isitsha kumshiseli. Sipheka i-jam esiphundu esitokisini segesi cishe imizuzu engu-15, bese siyibeka ngokucophelela emabhishi e-ovini bese siyivikela ngokuphepha.
Iresiphi ye-fizalis eqoshiwe ebusika
Izithako:
- imifino physalis - 950 g;
- amaqabunga e-carnation - izingcezu ezingu-6;
- i-horseradish leaf - 1 pc.;
- amathoni esinamoni - ama-2 ama-pcs .;
- amanzi okuphuza - 900 ml;
- usawoti, ushukela - 1 tbsp. isipuni;
- uviniga - 5 tbsp. izinkezo.
Ukulungiselela
Ngokuphindwe kathathu ngamanzi abilayo abilisiwe ngamabilishi, umthamo we-0.7 amalitha, isakazwa ngenduku yesinamoni elimnandi, amaqabunga ama-3 we-clove kanye ne-pair of tranchised tiles.
Zonke ezinye izikhala ezitsheni zeglasi zigcwele physalis ehlanjwe ngokucophelela futhi, kuze kube seqenqemeni olujulile entanyeni, siyidlulisela kuphela nge-brine kusuka usawoti omncane, ushukela noviniga osuswa epulatifeni. Sithumela i-physalis ukuba inzalo kwisitofu segesi bese sigcina le nqubo imizuzu engu-15. Okulandelayo, sibopha zonke iziqukathi ngamabhodlela abilisiwe bese uwafihla ngaphansi kwe-plaid encane kuze kufike ekuseni.
Isaladi kusuka ku-physalis yemifino ebusika
Izithako:
- physalis yemifino emifino - 800 g;
- Ikhukhamba - 450 g;
- anyanisi - 300 g;
- ikhasi elimnandi - ama-pcs angu-6;;
- i-laurel leaf - izingcezu ezine;
- amanzi - 1 l.;
- ushukela, usawoti - 1 i-dessert spoon.
Ukulungiselela
Yonke imifino ehlutshiwe ihlukaniswa ngamasongo amancane. Silungiselela ama-peppercorns nama-laurel amaqabunga ahlanzekile ngokwezitshalo ezilungiselelwe kahle. Okulandelayo, isendlalelo sokuqala sibekwa emanzini an anyanisi, kulandelwa i-physalis yemifino futhi sisabalalisa ukhukhamba okuvela phezulu. Emanzini amnandi, engeza ushukela futhi, okwamanje, usawoti. Ukuletha i-brine yethu endaweni yokubilisa, ukuyipheka okwesikhashana bese uyigcwalisa ngokushesha ngesaladi. Siyibeka enkambeni yokufaka inzalo emithonjeni ngamanzi futhi, emva kwemizuzu engu-18-20, ngokuqinile ugoqa wonke amathini nge-tin lids.
Phakamisa i-Physalis ebusika
Izithako:
- physalis - 450 g;
- ushukela omuhle - 220 g;
- ukuphuza amanzi - 2.8 amalitha.
Ukulungiselela
I-Physalis inamanzi amaningi abilayo, bese sithuthela imifino kuya emgodini we-3-litre. Gcwalisa zonke izithelo ngamanzi abilayo, futhi emva kwehhafu yehora, hlanganisa amanzi ahlile kahle futhi, uthele ushukela omuhle kuwo, siyithumela ku-burner. Isiraphu esiphundu ibuyele emuva emgodini weglasi bese ishesha ukuyivula. Amahora angaba ngu-20 abeka i-compote ngaphansi kwe-quilt.