I-compote ye-honeysuckle ebusika

Ibhere elisenyakatho elibizwa nge- honeysuckle , liyisitolo sokugcina samavithamini nezakhi. Kuyinto yomkhiqizo onobungane, njengoba ingelashwa ngama-pesticides, ngenxa yokumelana nezifo nezinambuzane.

Ukuvuthwa kokuqala kunikeza inani elibalulekile amajikijolo (maphakathi no-May). Kule nkathi umzimba wethu uhlangabezana ne-vitamin elambile futhi udinga amajikijolo nezithelo ezintsha. Kodwa isikhathi seqoqo leqoqo le-honeysuckle sincane, ngakho-ke udinga ukunakekela indlela yokulondoloza le berry enhle, enempilo, unyaka wonke.

Ukusuka kuyo ulungiselele amalungiselelo awusizo kakhulu: ujamu, amajamu, amaqanda noma omile. I-compote eyenziwe nge-honeysuckle, elungiselelwe ubusika, izogcina futhi yonke impahla yale berry ngangokunokwenzeka, futhi, ngaphezu kwalokho, ilungiswe ngokushesha.

I-compote-ehlanganisiwe kakhulu, enezithelo ezihlukahlukene kanye namajikijolo. Lezi yiziphuzo ezimangalisayo zamavithamini, lapho amajikijolo noma izithelo ezinika khona ubumnandi nephunga elimnandi, futhi i-honeysuckle - ukunambitheka okucebile kanye ne-tartness encane.

Ngezansi sizobe sichaza ngokuningiliziwe ukuthi singayilungiselela kahle kanjani i- compote kusuka ku-honeysuckle.

I-compote ye-honeysuckle - iresiphi ngaphandle kwenzalo

Izithako:

• amajikijolo amasha we-honeysuckle;
• ushukela ogqamile;
• amanzi ahlanzekile.

Ukulungiselela

Amajikijolo we-honeysuckle sisindisa kusuka emahlathini, sihlanza emanzini abandayo bese siyeka. Khona-ke siwasabalalisa ngokuya kwamathini angenakulungiswa ngaphambili, aphele amanzi abilayo, ashiye imizuzu eyishumi, bese uhlangana emuva epanini. Sethula ushukela ngesilinganiso samagremu ayikhulu namashumi ayisihlanu uketshezi olulodwa, uchithe kusuka kwelinye ilitha jar, uphethwe ngamathumba, ugqugquzela ukuvumela ushukela ukuba uqothule, bese ubilisa imizuzu emihlanu. Bese uthele amanzi abilayo we-syrup ama-honeysuckle ezindizeni, afakwe uphawu lwe-caps oyilungisiwe ngaphambili, uphendule phansi uphinde ushiye uze uqede ngokuphelele, ugoqwe ngengubo efudumele.

Ubumnandi be-compote uma ukupheka kulungiswa ukuthanda kwakho.

I-compote ye-honeysuckle ne-strawberry

Izithako:

• amajikijolo amasha we-honeysuckle - izingxenye ezintathu;
• I-strawberry amajikijolo - 1 ingxenye;
• ushukela - 300 amagremu ilitha ngalinye lamanzi;
• amanzi ahlanzekile.

Ukulungiselela

Amajikijolo we-honeysuckle kanye nama-strawberries ahlanzwa ngamanzi abandayo, makabe esomile kancane, futhi asakaze phezu kwezimbiza ezihlanzekile, ezibolile, zigcwalise izingxenye ezimbili kwezintathu zomthamo wazo, uthathe lezi zingxenye ezintathu ze-honeysuckle nengxenye eyodwa ye-sitrobheli. Lungisa isiraphu ushukela, ufaka ushukela emanzini, uthathe 300 amagremu ngalinye ilitha. Siyilisa imizuzu emibili, uthele emitsheni ngamajikijolo, shiya imizuzu emihlanu, bese uhlangene emuva epanini. Nakulokhu, ulethe ngamathumba, uthele amajikijolo bese uqaqa ama-lids wangaphambi kokubiliswa. Vula phansi futhi uvumele ukupholisa ngokuphelele kule ndawo.

I-compote ye-honeysuckle nama-apula

Izithako:

• amajikijolo amasha we-honeysuckle - 1 kg;
• ama-apula - 1 kg;
• ushukela ogqamile - 1,5 kg;
• amanzi ahlanzekile - 2 amalitha.

Ukulungiselela

Amajikijolo we-honeysuckle siphumela ngaphandle, ngamanzi emanzini abandayo bese esivumela ukuba siphume futhi some kancane. Sisusa ama-apula ahlanziwe emgodleni bese sinqunywa zibe tincetu. Sibeka yonke into esitsheni esihlanzekile. Epanini elinamalitha amabili wamanzi ahlanzekile, engeza ushukela, uwushise ngamathumba bese ubilise imizuzu eyishumi. Thela isiraphu esilisiwe esilisiwe e-apula elungiselelwe namajikijolo bese ushiya amahora amabili. Bese uletha emathunjini, upheke imizuzu eyishumi, uthele phezu kwezimbiza ezihlanzekile nezingaguquki ngaphambili, ngokushesha upheqa ama-lids abilisiwe, uphendule phansi bese ushiya ukupholisa, uboshwe ngengubo efudumele.

Noma yiziphi izithelo ezivuthiwe ezivuthiwe zigcinwa endaweni epholile futhi enhle kakhulu, ephuma lapho kudingeka.