Gherkins (cornichon, fr.) - igama lamaqembu amaningana ezinhlobonhlobo zezinkukhu ze-ikhukhamba, kanye nezithelo ezincane zalezi zinhlobonhlobo, ezingaphezu kuka-4, kodwa ngaphansi kuka-8 cm, zidutshulwa ngaphambi kokuvuthwa okugcwele. Ngokuvamile ukhukhamba ezincane ezinjalo zisetshenziselwa ukunamathela, zikhethiwe noma zisawoti.
Abanye bacabanga ukuthi ama-gherkins amancane nje amakhukhamba amancane, kodwa umbono awulungile. Lokhu kungenxa yokuthi abakhiqizi bemikhiqizo yezolimo basebenzisa igama elithi "cornichon" ukukhombisa izithelo eziphezulu zezinkoma-uhlobo lwezinkukhu ezihloselwe ukukhethwa noma ukukhethwa.
Amakhukhamba aqoshiwe gherkins - i-pickle ethandwa kakhulu, imifino emifino enhle kakhulu. Futhi zingasetshenziswa ekulungiseleleni ama-saladi ahlukahlukene, ama-saltworts nezinye izitsha. Abaningi banesithakazelo sokuthi bangakhathaza kanjani ama-gherkins ukuze balondoloze izakhiwo eziwusizo futhi bathole okumnandi.
Abanye bayeluleka izindlela zokupheka ngezinyawo ezinoshukela. Kumele kuqashelwe ukuthi ushukela akuyona isithako esidingekayo ku-marinade, futhi akuwona umkhiqizo owusizo. Kodwa-ke, uma ufuna ukufeza umphumela omuhle wokwenza ukunambitheka, faka isipuni esingu-1 ushukela ngehora elilodwa le-marinade.
Ama-cornichons ane-pickled - iresiphi
Ukhukhamba okuvuna ngokusho kwalesi iresiphi kuzoba namandla, okuluhlaza futhi okubabayo. Ukubalwa kwemikhiqizo ibhange ngalinye ilitha.
Izithako:
- ama-gherkins - cishe ama-600 g;
- I-dill - 1 isitshalo ngaphandle komsuka, izambulela nembewu;
- i-horseradish leaf - ama-2 ama-pcs .;
- amaqabunga e-black currant - ama-3-5 ama-pcs .;
- amaqabunga e-oki - ama-2-3 ama-pcs.;
- i-sweet pepper-peas - ama-3-5 ama-pcs .;
- ama-clove - ama-inflorescences angu-2;
- i-garlic - ama-2-5 amakhemikhali;
- hot chili pepper - 1-0.5 amaqhinga.;
- for marinade:
- amanzi 400 ml;
- uviniga 6 noma amaphesenti angu-9 - 50 ml;
- usawoti - 20 g.
Ukulungiselela
I-gherkins ehlanjwe ngokucophelela ifakwe amahora angu-8 emanzini abandayo. Njalo amahora amabili sishintsha amanzi. Siyawageza amakucukisi ahlanjululwe ngamanzi asebenzayo. Amaqabunga ahlanza ama-horseradish awanqamuki kakhulu, amaqabunga e-currant nama-oak, kanye ne-dill, asetshenziselwa ngokuphelele. I-pepper inqunywe isigamu (eceleni), imbewu kanye ne-peduncle zisusiwe. I-garlic ingasetshenziselwa ukuhamba ngamanxiwa. Silungiselela i-marinade: uthele amanzi embizeni yama-koqweqwe lwawo, engeza usawoti bese uyasichitha ngokugqugquzela. Hlanganisa i-brine kuze kube ngamathumba bese uyihlunga (ngezingqimba ezine ze-gauze). Nalapha, ukushisa i-brine kuya ngamathumba bese wengeza uviniga. Imifino, izinongo, i-garlic kanye ne-pepper zifakwa ngaphansi kwamathini amalungiselelo. Kusuka phezulu ubeke ukhukhamba uphinde uthele marinade ashisayo (kodwa hhayi abilayo). Izinga le-marinade kufanele libe okungenani ama-centimitha angu-1.5 ukusuka entanyeni ye-can. Silinde imizuzu engaba ngu-10, bese uhlanganisa i-marinade ibe ne-pan ehlanzekile (ngesikhathi esisodwa siyihlunga). Phinde uphathe ama-marinade emathunjini, uthele ezimbizeni, umboze ngamabhodlela azinzalo kanye nomqulu. Siphendulela izimbiza futhi simboze ngengubo endala, ama- ukhukhamba wokuhlanza athatha usuku.
I-Gherkins yahlanza ngesiBulgaria, ibukhali futhi ibukhali. Kule nguqulo, ama-gherkins ahlanjululwa kanye no-anyanisi, amasongo aqoshiwe, ne-pepper elimnandi, anqunywe emikhawulweni emikhulu ye-longitudinal. Ama-pepper ashisayo ne-garlic, eqinisweni, ayadingeka. Ukwakhiwa kwe-marinade kanye nendlela yokulondoloza kuyafana.
Ukuvuna i-gherkins - inqubo ayinzima kakhulu, futhi umphumela uyokujabulisa nakanjani.
Marinate, njengoba wazi, awukwazi kuphela ukhukhamba kuphela, ngakho-ke, sincoma futhi ufunde iresiphi for utamatisi oqoshiwe .