Yini engcono kunokuzwa ihlobo ebusika? Buyisa lezi zinkimbinkimbi ezinhle zizosiza izikhala zezimpawu namajikijolo, zigcinwe ukuze zisetshenziswe esikhathini esizayo. Izimbiza ezinjalo zikhumbuza ngobuntwana, mayelana "nezidlo ezinhle" zikagogo, nhlobo, ukuthi luhlobo luni lokuthakazelisa, ukuvula into yokudoba yasekhaya nokujabulela ukunambitheka okukhulu kokudla kwemvelo! Namuhla sizokutshela indlela yokwenza izikhala ezivela ku-plums ezokujabulisa esikhathini esibandayo.
Indlela yokuqhaqhazela i-compote kusuka kuma-plums ebusika?
Le compote efudumele kakhulu futhi epholile iyamnandi ukuphuza kusihlwa ebusika, isongwe ngengubo efudumele.
Izithako:
- izimpande ezinomuncu, ezinamandla, ezingavuthiwe - 3 kg;
- ushukela granulated - 900 g;
- amanzi - 1.5 amalitha.
Ukulungiselela
Hlanza ama-plums ngaphansi kwamanzi agijima. Hlukana amajikijolo avela eziqubeni bese uwasabalalisa phezu kwezimbiza. Lungisa isiraphu: hlanganisa amanzi noshukela bese uletha ingxube emathunjini. With isiraphu eshisayo uthele amapulazi bese umboza izimbiza ngamabhodlela oyinyumba. Beka izimbiza epanini elikhulu ngamanzi, gqoka ukushisa okuphakathi bese ubilisa ngamanzi abilayo imizuzu emihlanu. Thatha izimbiza uphume epanini, uzigqoke uphinde uziphendulele phansi. Hlala uzipholile endaweni efudumele neyomile.
Enye iresiphi esiphundu ye-compote kusuka ku-plum ebusika
Izithako:
- amapulazi - 600 g;
- ushukela 300 g;
- iwayini 50 g;
- ijusi lesigamu selamula.
Ukulungiselela
Thelela amanzi epanini elikhulu, uthele ushukela bese ubilisa isiraphu. Uma ingxube ihambisana nhlobo, engeza i-citric acid. Geza ukhilimu bese usomile, hlukana phakathi kwezingxenye bese ufaka isiraphu. Buyisela emuva emathumba futhi. Kulula kancane bese wengeza iwayini. Vumela ingxube ukuthi imele amahora ambalwa. I-compote ingakhonzwa ngosuku olufanayo, noma ithululelwe ngamathanga angenayo, ingeza izingcezu ze-plums, nokuphikisana.
Ungayifinyelela kanjani iplamu engasetshenzisiwe?
Kusuka kulo mberry ungenza hhayi ama-jams amnandi kuphela kanye nama-jams. Ubufakazi yilona iresiphi enhle yamapulazi akheniwe.
Izithako:
- amaplamu - 500 g;
- amanzi - 1 ingilazi;
- ushukela - 1 indebe;
- uviniga - 1 indebe;
- usawoti -1 tsp.
Ukulungiselela
Ukuze wenze i-marinade, kuzodingeka uthathe ibhodlela lokokhelo, engeza amanzi, ushukela, usawoti bese uthele uviniga kuwo. Ingxube kufanele ifakwe endaweni epholile.
Geza iplamu ngaphasi kwamanzi aphuthumayo, owomileko, i-peel kusukela ku-peduncles. Gcwalisa imbiza oyinyumba ngamajikijolo phezulu futhi uthele i-marinade. Hlanganisa imbiza bese uyibopha ngephepha lesikhumba ukuze ugweme ukungena okulula. Gcina amapulazi asolwandle endaweni eyomile nelomnyama. Lokhu kuyi-snack emangalisayo yetafula lonyaka omusha.
Indlela yokwenza izimpukane ze-dessert kusuka iplamu?
Izithako:
- plums - 1 kg;
- uju - 100 g;
- ikhasi le-orange 1;
- isinamoni - izinti ezimbili;
- i-anis - izinkanyezi ezimbili;
- i-brandy - 100 ml;
- amanzi 400 ml.
Ukulungiselela
Okokuqala, yenza isiraphu: uthele amanzi embizeni yoqweqwe lwawo koqweqwe lwawo, engeza uju nokushisa inhlanganisela. Uma uju uphula, engeza u-orange nophuzo oluyisiraphu. Vumela isiraphu ukuthi ipholile ku-60 ° C.
Hlanza ama-plums, susa iziqu. Sika amajikijolo abe ngamatshumi amahlanu bese uwahlunga. Spread izithelo kwizimbiza ukuze ohlangothini nxazonke amapulum halves iseduze nodonga kungaba. Engeza isinamoni ne-anise inkanyezi emanzini ngamunye. Gcwalisa isithelo ngesiraphu emgqeni, ikhava ngamabhodlela oyinyumba. Shanyisa phansi epanini elikhulu ngekhanda lekhishi, faka izimbiza uphinde uthele wonke ngamanzi afudumele. Ngaphansi kwemizuzu engama-25 ulethe amanzi epanini elingaphansi kwe-90 ° C, gcina leli lokushisa ngeminye imizuzu engu-20. Beka izimbiza phezu kwokhuni bese uwagcoba.
Bon appetit!