I-saumondi ebomvu ebomvu kuhhavini e-foil - izindlela ezinhle zokubhaka izinhlanzi okumnandi

Ukupheka i-saumondi elimhlophe elimhlophe ehhavini elifakwe ku-ovini yisisombululo esiphelele se-main course etafuleni lokugubha. Ukuphatha okunomsoco okuthakazelisayo kungalungiswa ngokusho kokupheka okuhlukene, futhi inhlanzi enomdlandla inhlanzi, efakwe ku-marinade, izobonakala ibe mnene, ithambeke futhi izongamela bonke abadlayo etafuleni.

Indlela yokupheka i-salmon pink kuhhavini?

I-recipe ye-salmon yase-pink kuhhavini ku-foil kufanele ibe kuzo zonke izinkosikazi, isici esihlukile sale ndlela yukuthi lapho ubhaka zonke ama-juice uhlala emvilophini, futhi inhlanzi ngokwayo iphuma kahle kakhulu.

1. Into yokuqala eheha ochwepheshe be-culinary ukuthi kungakanani ukugcoba i-salmon ebomvu epholiseni kuhhavini, kodwa ngokusebenza ngombuzo akulula ukuyiqonda. Ukubhaka kwe-carcass yonke ngeke kuthathe imizuzu engaphezu kuka-35, izibopho kanye nama-steaks ziphekwe kusukela kumaminithi angu-15 kuya kwangu-25, kuye ngokuthi ubukhulu bento.
2. Ukomisa inyama yezinhlanzi kwaphuma kahle kakhulu futhi kufinyeleleka kungasetshenziselwa ukuhamba emanzini. I-sauce elula iqukethe amafutha omnqumo nenhlanganisela yezinongo zezinhlanzi.
3. I-salmon ye-Pink ebhaka ekhanda kuyoba mnandi kakhulu uma ihlanganiswa ngamakhambi omisiwe, anyanisi oqoshiwe noma iziqephu ze-citrus.
4. Ukuze ubeke esikhundleni se-marinade yamafutha ngaphambi kokubhaka, ungawudambisa izinhlanzi nge-ukhilimu omuncu noma i-sauce yemayonnaise.
5. Uma ufuna ukulungisa isidlo nokuhlobisa ngesikhathi esifanayo, kungcono ukuletha amazambane noma ezinye imifino emikhulu ukuze ulungiselelwe ngaphambili: ubilise noma ubhake ngaphambi.
6. Akuyona into engavamile ukulungisa izinhlanzi nge ushizi, wanezelwa imizuzu eyi-10 ngaphambi kokuba ilungele, ukunyathelisa imvilophu ye-foil.

I-salmon Pink kuhhavini ephelele

Ukuze uthole i-salmon ebomvu ebomvu kuhhavini ku-foil ngokuphelele, kudinga ukuba ihambe kahle emanzini futhi ishiywe ingxube amahora angu-2-3, ngakho-ke inhlanzi iyobe igcwele ama-marinade aromas, futhi i-sauce ibhotela iyokwenza ithanga libe nelithenda elincane. Into eyinhloko akumele iphoqe isidlo kuhhavini, kungcono ukuthola isikhwama emva kwesikhathi bese ushiya inhlanzi ukuba ipholile emvilophini.

Izithako:

• inhlanzi - 1,2 kg;
• amafutha omnqumo - 100 ml;
• ijusi kalamula - 50 ml;
• usawoti, umnyama omnyama;
• i-rosemary - 1 tsp;
• i-thyme - ½ tsp;
• i-parsley nedill - ipencil ngayinye;
• i-garlic - amazinyo amabili.

Ukulungiselela

1. Geza izinhlanzi, uthathe amahlombe, izigcoko kanye nekhanda.
2. Ngemuva, yenza ukusikeka, usawoti kanye nopelepele.
3. Hlanganisa amafutha, ijusi, i-garlic echotshoziwe, izinongo ezomile.
4. Gcoba yonke inyama ngokucophelela i-sauce ibe yizicucu kanye nesisu.
5. Beka i-bunch of greenery esiswini, faka isilwane, shiya amahora amabili, ungakhathazeki.
6. Bhaka imizuzu engama-20, phrinta imvalo emvulophu eminye imizuzu eyi-10.

I-Salmon fillet in foil kuhhavini

Ukubhaka i-saumondi elimhlophe elimhlophe kuhhavini elifakwe ku-ovini lingabambisana ngokuzikhandla futhi kunambitheka kakhulu ngisho nokuphatha okunzima kakhulu. I-fillet ethandekayo ilungiselelwa ingxenye engama-hora yehora kuphela, itholakala ukuthi iyomile ngokuphelele futhi ifakwe ama-aroma wezinongo ihamba ngokungahambi kahle. Ungakhonza isitsha ngokuhlobisa imifino elula noma ngesaladi, le iresiphi ilungele isidlo sakusihlwa.

Izithako:

• ifilimu ye-saumon pink - 700 g;
• usawoti, ipulazi emnyama;
• i-garlic - amazinyo amabili;
• Chives anyanisi - 50 g;
• rosemary eyomile - 1 tsp;
• amafutha omnqumo - 50 ml;
• iwayini elimhlophe - 100 ml.

Ukulungiselela

1. Geza i-fillet, yome ngokuphelele.
2. Ukuze ususe usawoti, ngezinongo ezomile.
3. Hlanganisa ibhotela, iwayini, i-garlic echotshoziwe, i-osizi kawoyela nenhlanzi.
4. Fafaza anyanisi oqoshiwe, qinisa imvilophu.
5. I-Buckwheat egosiwe e-foil kuhhavini imizuzu engu-15 nge-220 degrees, ipholile emvilophini.

I-saumini yama-gran in foil in oven - recipe

Ukupheka okumnandi okumnandi ku-pink, kuphekwe kuhhavini ku-tillic foil. Isidumbu singanqunywa ama-steake ama-5-6 (ungasebenzisi umsila) futhi ngasinye sigxilwe ngokwehlukana emavikinifini, uthola ukwelashwa okuhambelana nesivakashi ngasinye ngabanye. Amafutha ase-classic marinade angase ahlanganiswe ngotshani lwesinaphi kanye ne-pepper eshisayo.

Izithako:

• steaks - izingcezu eziyisithupha;
• ama-lemon tincetu - ama-6 ama-pcs .;
• ijusi kalamula - 50 ml;
• i-garlic - amazinyo amathathu;
• amafutha omnqumo - 100 ml;
• okusanhlamvu lwesinaphi - 2 tbsp. l.;
• usawoti, pepper, thyme;
• igatsha le-rosemary - ucezu olulodwa;
• i-chili - i-1 pc.

Ukulungiselela

1. Hlanganisa amafutha ngesinaphi, ucindezelwe ngegalikhi, ijusi, izinongo.
2. Lubricate marinade ngayinye ye-Steak, ubeke eceleni ngezigaba ze-foil.
3. Phezulu ngesigaxa selamula bese ufafaze isilwane esiqoshiwe.
4. Phonsa izinaliti ezintsha ze-rosemary, ama-envelopes enama-seal.
5. I-salmon ebomvu ebomvu iyabhalwa kuhhavini elushisayo ngaphambi kokulungele ukunyathelisa izikhumba, ezibomvu.

I-salmon ye-Pink epholiseni kuhhavini nelamula

Ukwengeza okuvamile kokudoba ama-lemons, bathambisa izintambo ezomile futhi banikeze isidlo iphunga elikhethekile nephunga elimnandi. Kule recipe udinga ukukhetha i-citrus ngobuncane obukhulu ngesikhumba esincane esincane. I-saumondi ebomvu yama-pink ebhaka ku-ovini epholiseni izomangala ngezimfanelo ezinhle kakhulu.

Izithako:

• ifilimu ye-saumon pink - 700 g;
• amafutha omnqumo - 50 ml;
• uju - 1 tbsp. l.;
• usawoti, pepper omnyama, i-rosemary eyomile;
• Ulamula omncane - 3-4 ama-pcs.

Ukulungiselela

1. Gcwalisa izibopho nge usawoti nezinongo.
2. Hlanganisa amafutha uju, uphonsa ku-pulp inhlanzi.
3. Esikhunjini ubeke izinhlanzi, uhhafu we-lemons, uphawu.
4. I-salmon ebomvu ephuziwe ne-lemon epholiseni imizuzu engu-15 ngama-degree angama-200, phrinta imvilophu, mnyama ngaphansi kwe-grill imizuzu engu-7.
5. Ngaphambi kokukhonza, ufafaze ifayela lejusi kusuka kulamula omisiwe.

I-salmon ye-Pink enezimila ezifakwe kuhhavini

Ngokunambitheka okumnandi futhi okumnandi kakhulu, kuphuma isaladi e-pink ehhavini epholiseni nge-add a mix yemifino. Ukwakhiwa kwe-supplement kungenziwa kuncike ekutheni izintandokazi zokudla zithandwa kanjani, okuvame kakhulu yi-rattunda, utamatisi, i-asparagusi, i-broccoli noma i-cauliflower, i-zucchini, i-chilipele eqoshiwe eqoshiwe.

Izithako:

• izibopho noma ama-steak of saumon pink - 700 kg;
• i-ratunda - ucezu olu-1;
• amahloni - ucezu olulodwa;
• isipinashi - 1 esincane;
• i-zucchini - 1 pc.;
• ipod of chili - 1 pc.;
• utamatisi - 1 pc.;
• amafutha omnqumo - 50 ml;
• iviniga iwayini - 20 ml;
• usawoti, i-rosemary, i-thyme;
• ijusi kalamula - 20 ml.

Ukulungiselela

1. Hlanganisa amafutha, uviniga, ijusi nezinongo.
2. Gcoba inhlanzi ngayinye nge-sauce, uyihlile.
3. Yonke imifino ikhiphe i-cube, iphose isipinashi, ihlanganise konke esitsheni, inkathi ngezinongo, ufafaze ngamafutha, uhlanganise.
4. Beka ingxube yemifino kuqala ku-foil, bese ubeka inhlanzi, uthele okusele kwe-marinade.
5. I-salmon ebomvu ebomvu iyabhalwa kuhhavini ifakwe emaminithini angu-20, imvilophu ephrintiwe futhi ibe mnandi imizuzu engu-10 ngaphansi kwe-grill.

I-salmon yama-pink namazambane e-foil kuhhavini

Indlela yokudala yokupheka ngesikhathi esifanayo njengendlela yokuhlobisa ibhakwa i-saumon pink ku-foil namazambane . Njengoba kunikezwe izikhathi ezihlukahlukene zokupheka, izilimo eziyizigaxa zidinga ukuphekwa kusengaphambili, noma ziqoshiwe, kodwa indlela yokuqala iyakhethwa, isidlo sizoba mnandi futhi sinelisekile kakhulu.

Izithako:

• ama-salmon ama-pink angu-2 ama-pcs.;
• amazambane - 500 g;
• usawoti, umnyama omnyama;
• ingxube yamakhambi omisiwe "Ukuhlobisa izimbali" - 1 tsp;
• i-paprika - 1 tsp;
• amafutha omnqumo - 50 ml;
• ibhotela - 50 g;
• lwesinaphi - 1 tbsp. l.;
• ijusi kalamula - 50 ml.

Ukulungiselela

1. Amazambane, ngezicucu ezinkulu, ubilise emanzini anosawoti kuze kufike isigamu esiphekwe. Gcoba amanzi, uphonsa ucezu lwebhotela, inkathi nge-paprika.
2. I-Fish grease nosawoti nama-spices, ukubhoboza ingxube yamafutha nesinaphi.
3. Beka izinhlanzi namazambane endaweni yokusika, bese ufafaza ijusi lemon, futhi uphawu.
4. Bhaka imizuzu engu-15, vula iphakheji, mnyama ngeminye imizuzu engu-10.

Salmon Pink nge ukhilimu omuncu ku-foil

I-saumoni epholile nge ukhilimu omuncu yisidlo esiphundu, i-sauce ithatha indawo ye-marinade yamafutha, kanti inhlanzi iyophuma ujusi ngokunambitheka kancane okunekhilimu. I-Piquancy izoletha u-anyanisi oqoshiwe negalikhi. Uma ufisa, ungangezela okubabayo, ungeze izinongo kuma-flakes of chili. Imifino ingcono ukwengeza ngaphambi kokukhonza, ingxube ye-dill ne-parsley inhle.

Izithako:

• i-salmon fillet - 600 g;
• ukhilimu omuncu 25% - 150 ml;
• anyanisi, odotiwe eviniga - ½ pc ;;
• i-garlic - amazinyo amabili;
• usawoti, ingxube yepelepele, i-thyme;
• ama-flakes of chili - ½ tsp;
• imifino - ½ ipensela;
• ijusi kalamula - 50 ml.

Ukulungiselela

1. Kusuka kukhilimu omuncu kanye ne-garlic echotshoziwe yenza i-sauce.
2. Izinhlanzi kufanele zihlutswe ngosawoti nazo zonke izinongo.
3. Faka i-salmon ebomvu ebusweni, uthathe u-anyanisi, uphinde uthele i-sauce ngokukhululekile.
4. Gcina imvilophu, ubhake imizuzu engu-15 nge-220 degrees.
5. Ngaphambi kokukhonza ufafaza amakhambi aqoshiwe bese ufafaza ijusi lemon.

I-Salmon yesiNtaliyane inamafutha

I-salmon yama-pink epholile nge utamatisi kanye noshizi yisidlo esizokwenyuka nge-ukunambitheka okuhle kakhulu okuvumelanisa, i-juiciness ne-piquancy elula. Uma kukhona amazambane amancane atholakalayo, kungcono ukuyisebenzisa, ngaphandle kokubheka. Kulezi zithako, ungenza izivilophu ezintathu ezihlukanisiwe, ngokulinganayo uhambisa imikhiqizo.

Izithako:

• inhlanzi ngaphandle kwenhloko - 1 pc;
• amazambane abasha - 500 g;
• anyanisi obomvu - 1 pc.;
• i-mozzarella - 150 g;
• i-yoghurt - 200 g;
• utamatisi - ama-3 ama-pcs .;
• usawoti, pepper, rosemary;
• amafutha - 3 tbsp. l.

Ukulungiselela

1. Sika inhlanzi ekukhonzeni ama-steaks.
2. Ungafaki amazambane, uthathe imibuthano.
3. Hlukanisa izingcezu ezingu-3 zokubilisa amafutha okokuqala, amazambane, usawoti, pepper.
4. Bese ubeka inhlanzi, engeza usawoti, inkathi nezinongo.
5. Hlanganisa amasongo omuncu anyanisi, ugcoba nge-yogurt.
6. Faka ama-mugs of utamatisi, ufafaze ushizi.
7. Gcina izimvilophu, ngamakhokheji angu-220 ngamaminithi angu-25.

I-salmon ye-pink epholiseni ngamakhowe

I- salmon ebhakabhaka ebhakabhaka ehlotshiswe ushizi , amakhowe kanye utamatisi omusha kuyindlela enhle kakhulu engayikushiya noma ubani ongenandaba. Ama-champignon ayengaphambi kokuthosiwe, i-dish enomphefumulo izongeza u-anyanisi oqoshiwe, kanti ushizi kufanele uthathwe kanzima ngokunambitheka okumnandi okomuncu. Kusukela ezinuneni ungafaka i-thyme encane kanye ne-basil eyomile.

Izithako:

• i-salmon fillet - 500 g;
• ama-champignon - 700 g;
• anyanisi fresh - ½ amaqhinga.;
• u-anyanisi oqoshiwe kuviniga - ½ pc ;;
• utamatisi - 1 pc.;
• amafutha omnqumo nejusi likalamula - 50 ml ngayinye;
• ushizi - 150 g;
• usawoti, thyme, basil.

Ukulungiselela

1. Gcoba ngengxube yebhotela kanye nejusi, izinhlanzi kanye nezinhlanzi zosawoti, ugqoke ucwecwe, ushiye ekamelweni lokushisa ngenkathi ufisa.
2. Amakhowe, uthathe ngamacwecwe, gazinga ne-anyanisi oqoshiwe, usawoti.
3. Faka u-anyanisi oqoshiwe phezulu kwezinhlanzi, ulandelwe ukuthosa.
4. Sakaza ama-mugs of utamatisi, ufafaze ushizi.
5. Bhaka imizuzu engu-20 ngama-degree angu-200.