Inhlanganisela efanele yemikhiqizo ehlukene ingaba umthombo wokudalwa kwezibonelo ezinhle kunazo zonke izitsha zokupheka. Ngezinga elikhulu kakhulu ama-salads avumela abapheki ukuba baqhube lezi zivivinyo. Futhi ama-saladi anemifunde namadnuts, ngenxa yokungabi nhlobo nje kwezinto zokunambitheka, kodwa futhi nomthelela omuhle emzimbeni womuntu, ujabulele ukukhetha okukhethekile. Kulezi zithako, ukuxhasana, ngokuvame ukuhambisana nenyama yenkukhu yokudla, futhi kaningi kakhulu nge ushizi obabayo noma eminye imikhiqizo, uthola izitsha okumnandi ngempela.
Kunoma yikuphi isaladi yenkukhu ngemifula kanye ne-walnuts inyama yenkukhu ingasetshenziswa njengama-abilisiwe, futhi ifomu elibhesiwe noma elithosiwe.
Cabanga izindlela zokudumisa ezidume kakhulu zeladidi nge-prunes kanye nama-walnuts.
I-pastry "Puver" nge-prunes kanye nama-walnuts
Izithako:
- i-fillet yebele yenkukhu - 350 g;
- Ukutshala umhlabathi ngaphandle kwembewu ehlungwe - 150 g;
- ikhukhamba entsha yesayizi encane - ama-2 ama-pcs .;
- ama-walnuts, ahlutshiwe - 75 g;
- amaqanda - ama-5 ama-pcs;
- imayonnaise - 200 g;
- usawoti;
- noma yimaphi ama-herbs fresh.
Ukulungiselela
Ubilisiwe emanzini ngosawoti, futhi i-filed chicken fillet ibe yimichilo noma, uma ifunwa, ihlukanise izandla kumafayili. Amaqanda abilisiwe futhi ahlutshiwe aqala ukungena emaprotheni nasezikhukhuleni, bese ugaxa izikhupha nge-grater encane, kanye nama-squirrels ku-grater enkulu. Amakhukhamba ahlambulukile anomile anquma ama-straws, ama-kernels of walnuts achotshoziwe. Thela imifino ehlanziwe kahle ngamaminithi ayishumi nanhlanu ngamanzi ashisayo, bese usula amanzi bese usika utshani obomisiwe.
Manje qhubeka ekwakheni isaladi. Ngaphansi kwesitsha se-saladi sibeka inkukhu, simboze ngendwangu emincane yemayonnaise, khona-ke ungqimba lwe-prunes namantongomane phezulu. Isendlalelo esilandelayo siyoba amaprotheni, agcobe nge-imayonnaise. Bese sisakaza utshani wekhukhamba bese sibuyele imayonnaise. Ingqimba yokugcina izoba yizikhupha. Sihlobisa isaladi yethu ngamantongomane, ama-herbs futhi sivumele ukuthi ihlaziye amahora amaningana.
"I-birch" isaladi nge-prunes kanye nama-walnuts
Izithako:
- i-fillet yebele yenkukhu - 350 g;
- Ukutshala izihlahla ngaphandle kwembewu ehlongozwayo - 100 g;
- ama-mushroom amasha - 220 g;
- ikhukhamba entsha - ama-2 ama-pcs.;
- ama-walnuts, ahlutshiwe - 50 g;
- amaqanda - izingcezu ezintathu;
- imayonnaise - 250 g;
- amafutha yemifino - 15 ml;
- usawoti;
- u-anyanisi oluhlaza, i-parsley ne-dill.
Ukulungiselela
Inkukhu fillet ibilise emanzini, engeza usawoti omncane kakhulu, futhi uthathe imichilo.
I-anyanisi ehlutshiwe futhi eqoshiwe, gazinga ngamafutha emaminithini amathathu, engeza amakhowe ahlanziwe futhi aqoshiwe, usawoti kanye gazinga kuze kwenziwe. Ngaphambi kokugcwaliswa kwemizuzu eyishumi nesishiyagalombili ngemifula ephekiwe yamanzi esiyiphume emanzini, sinqunywe sibe yimichilo. Vele ukhule ukhukhamba fresh. Amaqanda okuphekwe ahlanzwa futhi ahlile amaprotheni nezikhupha zibe amapuleti ahlukene. Ama-Walnuts aqoshiwe kahle ngommese.
Ngaphansi kwezitsha zokugqoka isaladi, siqala ukubeka imifula, bese kugosa ngamakhowe.
Vumela isaladi linyanyele amahora amaningana bese uqhubeka ukuhlobisa. Okuphezulu nge imayonnaise sidonsa isihlahla se-birch, imivimbo emnyama esihlahleni se-birch senziwe emthonjeni, sakha umqhele ovela anyanisi eluhlaza okwesibhakabhaka noma i-parsley, naku-dill ukhula.
Kuyinto enhle kakhulu futhi isiphundu kakhulu. Isaladi enhle kangaka kuyoba umhlobiso ofanele wetafula lokugubha futhi ngeke ushiye izihlobo zakho nezivakashi ezingafani.