Izindwangu zivame ukulungiswa kusuka kwenkomo yenkomo noma inyama yengulube. Izinhlobonhlobo zesethi yokugxilonga - ezivela emifino ehlukahlukene, amakhowe namaqanda, ku-porridges ehlukahlukene.
Kukhona enye inketho: amazambane ama-zrazy ngokugcwalisa inyama, isibonelo, esesibindi - isidlo esikahle kakhulu - ngesikhathi esisodwa, inyama nokuhlobisa.
Recipe for isitashi amazambane ne inkukhu isibindi
Izithako:
- amazambane - cishe 1 kg;
- ufulawa ophezulu wegorosi - 4-5 tbsp. izinkezo;
- inkukhu yesibindi kanye / ne-turkey - cishe 0.6 kg;
- iqanda lenkukhu - ama-5 ama-pcs .;
- anyanisi - ama-2 ama-pcs .;
- izinongo ezomile (ngokusho kokunambitheka kwakho, ungasebenzisa izixube ezenziwe ngomumo ngaphandle kwe-glutamate nezinye izithasiselo ezingezona izakhi);
- ama-fresh herbs (i-parsley, i-dill, i-luchok, njll);
- amafutha we-sunflower noma amanye amafutha okudoba.
Ukulungiselela
Ukugcwalisa. Bilisa amaqanda ama-2 abilisiwe, epholile emanzini abandayo, ahlanzekile egobolondo futhi anqunywe noma aqoshiwe. I-anyanisi ehlutshiwe iyoqoshwa ngokucophelela futhi igcinwe epanini lokuthosa kuze kuvele ukukhanya kwegolide okukhanyayo.
Isibindi ubilise emanzini amaminerali amaminithi ama-10-15 (angekho, kungenjalo kuyoba nzima njengenjoloba). Masipholise isibindi emhluzweni bese siwuqeda nganoma iyiphi indlela elula (usebenzisa i-grinder inyama, i-processor yekhishi, i-blender, i-grater noma umese).
Lungisa ukugcwaliswa, ukuhlanganisa isibindi kudla inyama, i-anyanisi, amaqanda aqanda amaqanda + 1 iqanda elihlaza, inkathi ngezinongo, engeza kancane futhi uhlanganise ngokucophelela. Uma isisindo esilandelayo sinomile, ungafaka iqanda elilodwa kanye nomhluzi omncane.
Amazambane ahlanzekile futhi ahlanziwe anqunywa zibe izingcezu ezinkulu futhi abilisiwe ngamanzi ashukela kancane. Ngokuyisisekelo ungabilisa amazambane "ngendlela efanayo" - sidinga i-puree - sizoyenza nge-crush noma blender.
Kulawo mazambane aphucukile engeza amaqanda amabili aluhlaza kanye no-3-5 st. izinkezo zefulawa. Hlanganisa ngokugcwele (okulula kakhulu ngefoloko). Sihlukanisa inhlama yamazambane sibe yizimbane ezincane ezilinganayo,
Sifaka kwi-axis ephakathi yekhekhe ngayinye ingxenye yokugcwalisa nokumboza emaphethelweni we-zrazy ukuze amazambane afanele ngokugcwele ukugcwaliswa. I-Zrazy igubha ngamapuphu noma ama-breadcrumbs, ehlanganiswe ifilimu (noma imane ibeke iplanki, ukuze ingangeni) bese ufake efrijini okungenani imizuzu engama-40. Sisebenzela nge-sauce omuncu omuncu, iwayini elinamandla lamagilebhisi, i-caraway vodka, i-berry tincture noma ubhiya.