Isidakamizwa sikhula zonke izakhamuzi zasehlobo ezizihloniphayo, futhi abalimi abanomdlandla bayakwazi ukuhlwanyela izimpande ngisho namabhaloni kanye ne-loggias. Izinzuzo zemifino umzimba, kwandisa i-hemoglobin futhi kuthuthukisa umsebenzi wenhliziyo. Indlela yokwenza isithombo se-radish entwasahlobo emhlabathini ovulekile, ake sibone namuhla.
Isithombo - ukutshala nokukhathalela emhlabathini ovulekile
Ukuhlwanyela ama-radishes emhlabathini ovulekile kufanele kwenziwe ngokucabangela imithetho emibili. Udinga ukukhetha indawo efanele bese uhlela ingadi. Ngokutshala isitshalo, kufanelekile ukukhetha isayithi evuselela imisebe yelanga kahle, ayikho into ebhaliwe. Ochwepheshe abazange batusa ukutshala ama-radishes iminyaka engaphezu kwengu-3 endaweni efanayo.
Ukunakekelwa okuyinhloko kuqukethe ukuchelela, ukukhipha, ukugqoka nokugqoka okuphezulu . Isikhathi sokuqala isithombo sokuqothula kufanele senziwe ngesonto emva kokuvela. Khipha inhlabathi kangcono emva kokuphuza. Ukuvikela izimpande izitshalo ezivela ezinambuzane, imibhede ibhekwa kangcono ngomlotha noma uthuli ugwayi.
Izidalwa zasemuva ngaphambi kokutshala
Kukhona amaqhinga lapho utshala isithombo emhlabathini ovulekile. Isibonelo, okufana nalokhu: isithombo sinokuqala "okubi" futhi "okuhle". Ungalimi isithombo esikhaleni, uma ngaphambi kwalokhu kukhule iklabishi noma enye i-cruciferous. Asikho isidingo sokutshala ama-radishes eduze nalezi zitshalo, kunengozi ukuthi ama-cruciferous fleas ngeke avumele ukuthi imifino ikhule.
Kuhlangothini ngalunye kwemibhede engadini ne-radishes ingafakwa: u-anyanisi, izaqathe, i-dill, i-garlic nezinye izitshalo ezinekhanda elikhanyayo nelingaqhubekayo. Njengesandulela, amazambane ajwayelekile angajoyina ngempumelelo. Ukuze imifino, emva kwalokho ukutshala isithombo entwasahlobo emhlabathini ovulekile, kubalulekile ukwethula organic.
Izinsuku zokutshala izidakamizwa entwasahlobo emhlabathini ovulekile
Ikhwalithi yesitshalo incike ngokuphelele esikhathini sokuhlwanyela. Isithombo sinomsoco futhi singasinda kalula ebusuku. Ungaqala ukuhlwanyela emhlabathini ovulekile ekupheleni kukaMashi noma ekuqaleni kuka-Ephreli, nakuba kufanele uzibophezele ezimweni zesimo sezulu esifundeni sakho. Abalimi abanesibindi kakhulu bahlanganyela ekuhlwanyeleni ngaphansi kwebusika, ngaphambi kokufika kwamaqhwa kuqala. Ukushisa kwezwe lokutshala isithombo kumele kube yizi-2-3 degrees ngesibonakaliso esengeziwe.
Ingabe ngidinga ukugoqa imbewu yesithombo ngaphambi kokutshala?
Ukutshala isithombo entwasahlobo emhlabathini ovulekile kuhambisana nokuhlunga imbewu ngokusayizi, ukomisa, ukuwaqinisa ngezakhi (ngokunakekelwa nge vithamini complexes). Ukutshala imbewu yesithombo ngaphambi kokutshala kunconywa ukuba kwenziwe ngosuku. Ungayibamba ngendwangu ebomvu noma i-gauze. Ngaphambi kokutshala uqobo, ungabamba imbewu emanzini ashisayo cishe imizuzu engama-15-20, lokhu kwanele ukuvikela imbewu ekuguleni kwezifo.
Ukufika ngokuqondile kwesithombo
Ukutshala imifino emhlabathini ovulekile kungenzeka, ukusebenzisa izindlela ezinjalo zokutshala isithombo:
- podzimniy;
- emakhasethi;
- entwasahlobo.
Uma usebenzisa indlela encane ebusika, imbewu ihlwanyela eyomile, ngoNovemba futhi ihlanganiswe nama-humus. Kulesi simo, isayithi kufanele libe eningizimu noma eningizimu-ntshonalanga, kusadingeka ukuthi ubukele ukuze indawo ingabi ngamanzi amaningi. Abalimi bezitshalo abanolwazi oluningi bavame ukusebenzisa le nqubo, abaqalayo bangcono ukusebenzisa indlela yasentwasahlobo.
Ukuhlwanyela kwe-spring kuyithandwa kakhulu. I-cold retreat, imbewu yezitshalo ingaba nesandla emhlabathini ovulekile, bese uhamba kancane, uma kunesidingo. Izidingo eziyinhloko ukungabi khona kwamazinga okushisa aphansi kakhulu ebusuku nobusuku obuningi. Ezimweni ezicacile zezimo zezulu zesifunda sabo, futhi, ungakhohlwa, kungcono ukugxila kubo.
Indlela ye-cassette ingakhulwa ngaphandle kanye nezindlu zokugcina izithombo. Ngaphansi kwegumbi ngalinye umgodi wenziwa, i-cassette ifakwa embhedeni. Imbewu eyodwa ihlelwe emgodini ngamunye, umhlaba uchitheka (awukho ngaphezu kuka 2 cm), ukuchelela kwenziwa. Ukhula ngale ndlela yokutshala nje alukhuli.
Indlela yokutshala isithombo lapho utshala?
Uma imibhede ilungiselelwe ngendlela efanele, inhlabathi ivundile, akudingekile ukwengeza umanyolo we isithombo lapho uhlwanyela emhlabathini ovulekile. Isikhathi sesitshalo sesimiso sincane, ngakho-ke kukhona izitshalo ezanele ezitholakala enhlabathini. Uma inhlabathi evundile ingabizwa ngenkinga, ukufakwa kwezinto eziphilayo kuyoba okungenasisekelo.
Emanzini okunisela, ungangezela ukukhipha umquba / umquba. Ngendlela ye-mulch, amahlamvu agqamile noma utshani obunamanzi afafaza, okwakungumhlabathi wangaphambili. Into eyinhloko akusiyo ixoshe isiko! Ngenxa yobuningi bezakhi zomhlabathi emhlabathini, izithelo ziyokhula, kodwa ukuma nokunambitheka kwempande kuzoshiya kakhulu.
Zingaki izinsuku ukuthi isithombo singene emva kokuhlwanyela?
Sizoyibona uma isithombo siphula emva kokufika. Ukuhluma kuzoxhomeka ezinombeni eziningi:
- Amaphesenti omhlabathi umswakama.
- Ukushisa emgwaqweni. Ifudumala, ngokushesha isithombo sizovuka.
- Kusukela usayizi wezinhlamvu. Ukuhluma okukhulu kungcono, futhi izithombo zinamandla.
- Kusukela emaqenjini e-grade.
- Ikhwalithi yenhlabathi. Uma umhlaba ulula futhi ukhululekile, amahlumela azovela ngokushesha, futhi emhlabathini okhuni ngeke bakwazi ukuwela phezulu.
Inombolo yezinsuku lapho i-radishes ikhuphuka khona, kubalulekile ukubala, kuye ngokuthi isimo sezulu sendawo ethile. Lapho ama-frost afinyelela emazingeni ama-5, izitshalo zizophuma, kodwa ngeke zikhule. Lapho kutholakala umswakama ovamile futhi izinga lokushisa lomoya lifinyelela + ama-15-20 degrees, amahlumela azovela ngemva kwezinsuku ezingu-4-5. Lapho izinga lokushisa lomoya lingaba ngu-10 degrees, amahlumela angalinda ngemva kwezinsuku ezingu-10-14. Uma ukufaka imbewu kungasetshenziswanga, ukucwiliswa okujulile akudingekile: 1 cm isanele. Ngokuvamile isivuno sembewu ehlume ngaphansi kwezimo ezifanayo siphenduka.