Umlayezo we "Napoleon"

Izinhlobonhlobo zegama lekhekhe elithi "Napoleon" ezimbalwa - noma wabizwa ngegama lokuhlonipha umkhosi wekhulu leminyaka yokuxoshwa kukaBonaparte omuhle emazweni aseRussia, noma isimangaliso se-confectionery esakhiwe edolobheni laseNaples, futhi igama lalo lihlanekeziwe ngokuhamba kwesikhathi. AmaFulentshi ngokwawo abiza le dessert "izingqikithi eziyizigidi", kodwa bonke abakhiqizi bayakwazi ngokuqinisekile ukuthi bancane kakhulu kubo - 256.

Ukuze ungqimba lwekhekhe, ukhilimu ulungiselelwe ngamafutha noma ukhilimu omuncu, futhi i-custard isetshenziselwa ukugcwalisa amaqebelengwane nokuhlobisa iNapoleon. Iresiphi yokugcinwa kwekhekhe (noma yikuphi, "iNapoleon" - hhayi okuhlukile), sesivele sichazile kwenye yezihloko, ngakho-ke uye ngokushesha emafutheni nasekhilimu omuncu.

I-Cream ye-Napoleon

Izithako:

• ibhotela - 300 g;
• ubisi oluphukile - 300 g;
• i-vanillin - 0.1 g.

Ukuze ulungise ukhilimu wamafutha ngekhekhe le-Napoleon ngobisi obuncitshiwe, kubalulekile ukushaya kahle ukufudumala emva kwebhotela elithambile elifrijini futhi, ngaphandle kokuyeka ukushaya, wengeze i-pinill ye-vanillin namapuni wezipuni ezimbalwa zobisi oluncibilikile. Inqubo iyaphindwa kuze kube yilapho lonke ubisi oluncibilikile lisetshenzisiwe. Njengoba uzuze ukuvumelana okuhle, okuhle kakhulu, yeka ukushaya. Lokhu ukhilimu we-"Napoleon" ubizwa nangokuthi ukhilimu, kodwa ezincwadini eziningi zokugcoba kukhulunywa ngamafutha ahlwithwe, hhayi ukhilimu. I-Butter yiyona eyinhloko, eshibhile, futhi ebaluleke kakhulu, isithako semvelo, ngakho cabanga izikhathi eziningana ukuthi kufanele ishintshwe yini ukhilimu ohlutshiwe. Ngendlela, ekhilimu ophelile ungangeza amagremu ambalwa we-cognac noma utshwala, kanye namantongomane, ijusi lemon, ujamu noma ujamu.

Ukhilimu omuncu we "Napoleon"

Izithako:

• ukhilimu omuncu (okuqukethwe okungama-35% we-fat) - 400 g;
• ushukela - 150-200 g;
• i-vanillin - 0.1 g.

Ukhilimu omuncu ushaywa ushukela kuze kutholakale ukufana okufanayo, bese kuthiwa i-vanillin. Ungakwazi ukucebisa lokhu ukhilimu olula nge jam, amantongomane noma ujamu.

Njengoba sekushiwo kakade, i-oyile kanye nosawoti omuncu kusetshenziselwa ukwenza ikhekhe le-Napoleon ukuba lihlukanise izigaba, ngoba, ngokungafani ne-custards, banomkhuhlane ophezulu, ngakho-ke kungenzeka ukuthi bangenelele emigqeni, futhi bayamelana nokuqina.

Ngemuva kokufakela izingqimba kanye nokusika ikhekhe esimweni esifanele, ukhilimu osele kufanele uhlanganise zonke izinhlangothi zawo bese ufafaza ama-scraps oqoshiwe. Futhi ukuze uzuze ukujabula okukhulu kakhulu kwabathandekayo, sikukwazisa ukuba uthenge isikhwama esikhethekile se-confectioner ezinamathiselwe esitolo, futhi ubonise phezulu kwekhekhe, isibonelo, umbhede wembali, noma enye indalo. Iseluleko esincane mayelana nekhekhe lokuhlobisa nge-ayisikhilimu: sebenzisa kuqala endaweni ethile ekhadini, lokhu msebenzi akuyona elula futhi kuyadingeka, okungenani kancane "ukugcwalisa isandla sakho".

Enkambeni yokwenza ikhekhe elithi "Napoleon" kusukela ekuphepheni okuvamile okuhlwabusayo, njengama-crew, namafutha we-oyile, ungakwazi ukuhamba kancane. Lokhu kwenziwa ngezivivinyo ezihlukahlukene, ezijwayelekile zokupheka, noma nje indiza yefantasy. Ngakho-ke, njengama-fillers ama-creams, ngaphezu kwe-jam namantongomane, i-cocoa, ushokoledi oqoshiwe, ikhofi, i-caramel, i-yogurt noma izithelo ezimile kakhulu ezomisiwe ziphelele.