Njengoba siyazi, i-patty iyinhlama encane ebhakiwe noma egosiwe ngokugxila. Emazweni amaningi abantu babhaka, bakhanya futhi badle amapayipi ngenjabulo (ngezinye izikhathi njengokudla okusheshayo emgwaqweni). Kunezinhlobo zokupheka eziningi zama-pie, ahluke enhlama, ekugcwaliseni, kanye nemikhiqizo kazwelonke kanye nesifunda kanye namasiko okupheka.
Ama-pie ane-cottage shizi adumile kulo lonke indawo ye-Post-Soviet.
Ukuhamba nge-cottage shizi kusuka emilenzeni entsha yempepho - iresiphi
Izithako:
- ufulawa wonke ukolweni - cishe izinkomishi ezimbili;
- ubisi noma amanzi - ingilazi eyodwa;
- iqanda lenkukhu - ucezu olulodwa;
- ushukela - 1 ithisipuni;
- usawoti - i-pinch engu-1;
Ukugcwaliswa:
- ukunweba kokuqukethwe kwamafutha aphansi - cishe ama-500 g;
- ukhilimu omncane omuncu noma ukhilimu (isithako esizikhethela);
- fat yengulube, noma ibhotela noma amafutha yemifino.
Ukulungiselela
Esikhatsini sebisi elifudumele (izinga lokushisa eliphakeme cishe liyi-38 degrees C), ushukela, imvubelo kanye nofulawa obisibili wezipuni zixutshwe, zixutshwe futhi zifakwa ekushiseni ingxenye engamahora. Siphalaza isipuni esikhuphukile esitsheni sokusebenza, engeza usawoti, iqanda kanye nofulawa osikiwe. Sigcoba inhlama ngokucophelela bese siyifaka ekushiseni, siyifake nge-napkin. Ngemuva kwemizuzu engama-20, sidonsa bese sixuba inhlama kancane, emva kwalokho siphinda umjikelezo "raskostavanie-obminanie", futhi inhlama isilungele ukusebenza.
Ukugcwaliswa kwama-patties nge-cottage shizi kungabandakanya nje i-cottage shizi, uma kuhlanzekile, kunamafutha futhi kungomile kakhulu (kulokhu, engeza ukhilimu omuncu nokuxuba). I-Cottage shizi kufanele ixoxwe ngemfoloko, ungakwazi ukufaka kancane ukugcwaliswa.
Indlela yokwenza amapayipi nge-cottage shizi?
Sihlukanisa inhlama ibe yizicucu ezincane ezifanayo, ezifakwa emapelletini, isibonelo, ngesimo esisodwa. Kungenzeka futhi ngenye indlela: phonsa inhlama ibe ungqimba bese unciphisa ukubhoboza nge-mold punching yobukhulu obufanele. Sifaka phakathi kwekhekhe elilodwa leplanethi elishayo, futhi ukugoqa emaphethelweni, siwaqede ngokuqinile ngesikhwama esisodwa (noma ezintathu kuya esikhungweni, khona-ke ama-patties angama-triangular atholakala). Khona-ke ungenza ngezindlela ezintathu:
- bhaka ama-pie nge-cottage ushizi kuhhavini;
- bhaka ama-pie epanini lokucwenga amafutha e-burner;
- pheka i-patties ethosiwe ne-cottage ushizi epanini lokuthosa emafutheni.
Yiqiniso, izindlela ezimbili zokuqala zingcono, ngoba ziphilile.
Manje ngaphezulu.
- Bhaka kuhhavini. I-patty isakazeka ebhodini lokubhaka, uma i-single-seam - ingaba phezulu noma iphinde iphinde ibe ne-crumple, uma i-triangular - ingcono kakhulu. Bhaka kuhhavini kuze kube nsundu. Ama-pie awakhiwe ngokudla nge-cottage shizi ngosizo lwe-greshi noma ibhotela eliqhekekile noma amaqanda amhlophe, noma i-yolk.
- Pechem epanini lokuthosa. Kulungile sishisa i-pan enkulu yokubhaka nge-high rim bese uyihlanza ngokucophelela ngaphakathi ngendwangu yamafutha, uyifake emfolokheni. Siphakamisa ama-patties bese siwalungisa, sibanikeze isimo sendawo esengeziwe. I-Pechem ene-alamu evulekile emlilweni ophansi, bese unciphisa umlilo bese uyilungisa ngaphansi kwesembozo. Lubise ama-pie aqediwe ngamaqanda noma ibhotela.
- Fry epanini lokuthosa. Esikhathini sokushisa okufudumele, ukufudumala amafutha amaningi (uma imifino, kungcono ukuthatha i-rapeseed noma umnqumo). Amapayipi gazinga nge-flip ezinhlangothini zombili kuya ku-shade e-brown shade.
Ukulandela noma yikuphi ukuhlukahluka kwalolu hlobo, ungakwazi ukulungisa amapayipi nge-cottage ushizi namakhambi, ayasiza kakhulu. Vele uhlanganise imifino eqoshiwe ekugcwaliseni (bheka ngenhla). Yengeza izingxenye ezinomsoco (ikakhulukazi ushukela) ekugcwaliseni i-curd, ngoba ushukela omsulwa awusizo. Noma kunjalo, uma usebenzisa inhlama, ungangeza ishukela kancane bese uthele noma isinamoni - kuyoba okumnandi. Ama-pie ne-cottage shizi angakhonza ngetiyi, ikhofi, i-cocoa, ama-jus, ama-compotes noma iziphuzo zobisi.