I-Baklava Armenian - iresiphi yokupheka

Esinye sezidlo ezenziwa udumo lwe-Armenia yi-baklava. Yakhiwa ngumpheki kaSultan eminyakeni engaphezu kwamakhulu amahlanu edlule, futhi namuhla i-baklava yase-Armenia yenza yonke injabulo ijabule. Lo mnandi uthanda kakhulu njenge- baklava yase - Turkey . kodwa namuhla sizocabangela indlela yokupheka i-baklava ngokuqondile ngesi-Armenia.

Indlela yokupheka i-baklava yase-Armenia?

Izithako:

Ukugcwalisa:

Ugwayi

Ukulungiselela

I-baklava i-Armenia iresiphi ilula kakhulu. Okokuqala, inhlama ilungisiwe. Kuye kudingekile ukuba ucindezeleke: unikele ukuma cishe isigamu sehora, bese wenza "ukusikhipha okujulile", bese uphinde uye ekuphumuleni. Manje phuma ama-crusts angu-4, u-lubricate ngamunye ngamafutha, futhi, futhi, uwahlanganise ndawonye, ​​bese uphinda inqubo yokugudluza. Lokhu kungenziwa izikhathi ezingu-4-5, kanti amaqebelengwane azogcoba ngempela futhi aphethwe umoya. Uma sebekulungele, qhubeka nokugcwaliswa.

Okokuqala, kuyadingeka ukwehlukanisa nokwehla amaprotheni. Okulandelayo, amantongomane ahlanganiswe nesinamoni, ushukela noju. Esikhathini sokubhaka ukugcoba kubeka ikhekhe lokuqala, uchithe ngokukhululekile ngamhlophe abashayiweyo bese ufafaza ukugcwaliswa kwesithathu. Ngakho, ungqimba ngendlala, lalela iblava yethu yesikhathi esizayo. I-cortex engenhla, ibeka umqhele kulo lonke ubuhle, ifakwe ne-isikhupha esisele ekugcwaliseni - khona-ke i-crust iyoba yinto enesibindi futhi ihlwitha.

Manje kufike kuhhavini. Okokuqala shiya umklamo wethu kuhhavini imizuzwana engu-15, kuze kube yilapho isisindo esiphezulu soma. Khona-ke, uphuma ibhayi yokubhaka, ukuthululela i-baklava ngesiraphu ecibilikile bese wenza lokho okushiwo. Emva kwalokhu, ekugcineni ubhaka, cishe, imizuzu engu-30.

Yilokho konke. Manje uyakwazi ukupheka i-baklava yase-Armenia, futhi ungakwazi ukuhambisa le dessert yabathandekayo bakho.