I-Panacota iyi-dessert yase-Italy enhle kakhulu futhi enesineke. Ukupheka kokulungiselela iPanakota yakudala kulindeleke ku-athikili yethu.
I-Panakota - iresiphi yakudala ekhaya
Izithako:
- ubisi - 200 ml;
- ushukela - 150 g;
- ilamula - ucezu olulodwa;
- rum - 50 ml;
- ukhilimu - 600 ml;
- i-gelatin - i-sachet engu-1.
Ukulungiselela
I-gelatin ithululelwa esitsheni futhi ithululelwe ubisi. Ku-ukhilimu (400 ml) sifaka isikhala selamula bese sinika isisindo sokubilisa. Bese uvala umlilo, bese uthatha i-zest. Hlaza ukhilimu osele ushukela, engeza u-rum uphinde uhlanganise. Umswakama obangelwayo wengezwa ukhilimu obilisiwe, engeza ubisi uhlanganise. Uma i-gelatin ingaqedwa ngokuphelele, bese uyihlunga nge-sieve. Ubuningi obumphumela buthululwa ezibunjiwe bese bufakwa esiqandisini kuze kube yilapho luqinisa. Ukuze ususe i-panacota kusuka esikhunjini, akeke uphonte imizuzwana emanzini ashisayo, bese umane uwuphendule esidlweni. Okulandelayo sihlobisa ngokuqonda kwethu.
I-Vanilla Panacota - iresiphi
Izithako:
- ukhilimu okuqukethwe okungama-33% - 500 ml;
- i-gelatin - 25 g;
- Ubisi - 135 ml;
- I-Vanilla kuma-pods - 1 pc.;
- ushukela - 50 g;
- amanzi abandayo - 100 ml;
- amajikijolo namaqabunga ama-mint wokuhlobisa.
Ukulungiselela
I-gelatin igcwalise ngamanzi futhi ake ume kuze kube lula. I-pod ye-vanilla ivuliwe futhi ngosizo lwesipuni siyasusa imbewu kuyo. Sishisa ukhilimu, kodwa ungayiyise emathunjini, uthele ubisi, ushukela bese wengeza i-vanilla. Njengoba kushukumisa njalo, ingxube iyafutheka, sinezela i-gelatin evulekile kuyo bese sihlangana kuze kube yilapho ihambisana. Siphulukisa inqwaba ekubunjeni. Kungcono uma bayi-silicone. Shiya ekamelweni lokushisa ukuze uphole, bese ufaka esiqandisini kuze kube nzima. Ngaphambi kokukhonza, ukuhlobisa i-Panakota ngamajikijolo namaqabunga ama-mint.
I-Panacotta creamy - iresiphi
Izithako:
- I-cream confectionery ayinandi - 900 ml;
- i-gelatin - 20 g;
- wonke ama-raspberries - 100 g;
- raspberries ochotshoziwe - 150 g;
- ushukela - 75 g;
- i-vanilla - 0.5 tsp.
Ukulungiselela
I-Cream yathululela epanini, igqoke umlilo futhi uthele ushukela ne-vanilla. Ku-50 ml amanzi amanzi afudumele, sidonsa i-gelatin bese siyithululela ekhilimu elifudumele. Yebo, konke kuhlanganiswe futhi kuthululwa phezu kweziqukathi ezilungiselelwe, kuzo zonke esizifaka kuzo zonke amajikijolo okusajingijolo. Susa i-panacotta esiqandisini ukuze siqede, futhi uma i-dessert isilungile ngokuphelele, uthele phezulu nge-raspberries ethosiwe.
I-Panacota iyi-iresiphi yama-Italian yakudala
Izithako:
- ubisi - 1 ingilazi;
- ushukela - 100 g;
- ukhilimu - 1 ingilazi;
- i-cocoa - 1 tbsp. isipuni;
- i-gelatin - 1 tbsp. isipuni.
Ukulungiselela
I-Gelatin igcobe ubisi obandayo, hlanganisa bese ushiya imizuzu engu-10 ukuvuvukala. Ngalesi sikhathi, ukhilimu uthululwa epanini, ushukela bese ubeka ipuleti. Ngemuva kokubilisa, sibilisa amaminithi. 2. Khona-ke sisusa ekushiseni, uthele ubisi lwe-gelatin ekhilimu bese usibuyisela emlilweni. Manje kubalulekile ukufudumala kuze kufike iphuzu lokuthi i-gelatin ichitheka ngokuphelele, kodwa akudingeki ubilise ubukhulu. Uhlukanisa cishe ingxenye yesigamu, uthele kuwo u-cocoa uhlanganise. Kulula ukwenza lokhu nge-mixer, ngakho zonke izingcezu zihlakaze ngokushesha. Manje siqoqa i-panacotta yethu ye-chocolate e-creamy. Ngaphansi kwezingilazi noma i-kremankok uthele ukhilimu omncane omncane, faka esiqandisini kuze kube yilapho ibhalwa cishe ihora nengxenye. Bese uthele inqwaba ye-chocolate futhi uphinde uhlanzeke esiqandisini uze ukhululeke. Sihlobisa i-panacota phezulu ekuhlakanipheni kwethu futhi sikhonza etafuleni!
I-Panakota - iresiphi yama-classic evela ebisi
Izithako:
- ubisi - 400 ml;
- ushukela - 50 g;
- Ishukela le-vanilla - iphakethe elilodwa;
- i-gelatin - 30 g.
Ukulungiselela
Gelatin uthele u-100 ml ubisi obubandayo, uhlanganise bese ushiya ingxenye engamahora ukuvula. Okunye ubisi kuthululwa epanini, uthele ushukela, i-vanilla ushukela, uhlanganise kahle bese ubeka ipuleti. Siletha mass kuya ngamathumba, bese kancane kancane epholile. Engeza i-gelatin bese uxuba uze uqedwe ngokuphelele. Siphulukisa isisindo sibe isikhunta bese sibeka esiqandisini kuze kube yilapho sesiqhwa. Sihlobisa i-panacotta elungiselelwe nge-sauce esiphundu, ushokoledi oqoshiwe noma amajikijolo.