Namuhla sizokutshela indlela okumnandi ngayo ukupheka i-pilaf kusuka enkomeni yenkomo. Lesi sidlo sifanelana kahle nesidlo esinomsoco futhi sihlukanisa itafula lakho lansuku zonke.
Recipe of Uzbek pilaf ngenkomo
Izithako:
- ilayisi - 200 g;
- amanzi ahlungiwe - 400 ml;
- I-pulp yenkomo - 450 g;
- izaqathe - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- imifino esisha - ukunambitha;
- izinongo .
Ukulungiselela
Ukupheka i-plov enkomeni, i-anyanisi ne-izaqathi ihlanzwa, ihlanjululwe futhi inqunywe ngezicucu ezingahleliwe, kodwa ungaxubani. Ngemva kwalokho, sidlula i-anyanisi emafutheni wezitshalo bese sengeza inkabi, eqoshiwe. Ngemuva kwemizuzu engu-10, phonsa izaqathe, izinongo kanye gazinga ndawonye kuze kube sekugcineni. Bese sithela irayisi ehlanziwe bese siyigcwalisa ngamanzi ahlanzekile. Ukumboza ngesembozo nokumisa ngokushisa okuphansi imizuzu engu-20. Ekupheleni kokupheka, engeza imifino emisha, uhlanganise futhi usebenzise i-pilaf, usakaze emaflethini.
I-iresiphi ye-pilaf neyenyosi ku-multivariate
Izithako:
- Inkomishi yenkomo - 500 g;
- irayisi - izinto ezingu-2;
- amanzi ahlungwa - izinto ezingu-4;
- izaqathe - ucezu olulodwa;
- i-bulb - izingcezu ezimbili;
- garlic - 8 izidakamizwa;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Inyama ihlanjululwe kahle futhi ihlukaniswe ngezicucu eziphakathi. Ama-karoti ahlanzwa futhi agxilwe kwi-grater enezimbobo eziphakathi. Ama-bulbs asetshenziselwa futhi afakwe kahle. Manje thatha amandla omuthi we-multivark uphinde uthele amafutha kuwo, ubeke inyama. Ukusuka phezulu usakaze imifino bese uthele ilayisi. Engeza usawoti ukunambitha namanzi. I-garlic ihlanzekile, engeza ku-pilaf, vala isembozo bese ukhetha uhlelo "Pilaf". Ngemuva kwehora, vula isembozo, uhlanganise ngokucophelela konke futhi ujabulele ukunambitheka okumangalisayo nesiphunga lesidlo.
Inkabi i-pilaf e-cauldron
Izithako:
- yenkomo - 500 g;
- irayisi - izinto ezingu-2;
- i-bulb - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- i-garlic - ikhanda eli-1;
- isinqumelo - 100 g;
- barberry omisiwe - 1 ithisipuni;
- ikhasi elibomvu - 1 isipuni;
- Umhlabathi we-coriander - isipuni 1;
- I-cumin - ithisipuni 1;
- usawoti kuhle.
Ukulungiselela
Anyanisi kanye izaqathe zihlanzwa, zihlanjululwe futhi zibe yimichilo emincane. Inyosi isetshenziselwa futhi iqoshwe ngamacube amancane. I-Kazan iyashisa, ubeke ucezu wamafutha bese uwushisa. Ama-cracklings akhunyiwe athathwa, ashintshelwe epuleti futhi afafazwe usawoti ukuze anambitha. Kuwoyela obomvu ukuphonsa i-ray bese uyidlulisela egolide. Bese ubeka inyama, uhlanganise futhi gazinga, uvuselele. Emva kwemizuzu engu-15, engeza izaqathe nazo zonke izinongo ngaphandle kwe-barberry. Shayela okuqukethwe, bese uthela amanzi amanzi abilayo, usawoti ukunambitha nokuphonsa ugarlic. Pheka imizuzu engaba ngu-10 emlilweni ophansi, uthele ulayini obushelelezi werayisi ohlanziwe, uphinde uthele amanzi abilayo uphinde uvule umlilo oqine kakhulu. Ngemuva kokubilisa, uphonsa i-barberry bese ucindezela i-pilaf cishe isigamu sehora, uvala isembozo. Izinhloko ze-garlic zisuswe ku-pilaf elungiselelwe, zixutshwe futhi sihlela isidlo ngamapuleti.
Iresiphi ye-pilaf enenkomo namakhowe
Izithako:
- Inkomishi yenkomo - 300 g;
- amakhowe amasha - ukunambitha;
- i-bulb - ucezu olu-1;
- izaqathe - izingcezu ezimbili;
- ilayisi - 500 g;
- amafutha yemifino;
- izinongo;
- izinongo - ukunambitha;
- amanzi ahlungiwe.
Ukulungiselela
Ilayisi yahlanza kahle futhi yanyiswa okwesikhashana. I-Kazan ukushisa nokudlula kuwo ngamafutha omifino anyanisi oqoshiwe. Bese wengeza amakhowe aqoshiwe nenyama. Fry bonke ndawonye imizuzu engu-15, bese uphonsa izaqathe zibe yimifino emincane futhi ibe mnandi ngeminye imizuzu engu-10. Bese useza usawoti ukunambitha. Epanini lithele amanzi ahlanzekile, ubilise, wengeze zonke izinongo uphinde upheke amahora amabili isembozo sivaliwe. Ilayisi ithululelwa phezu kwenyama, ichithe ngamanzi aphunga kanye nesitshalo kuze kube yilapho isilungele.