I-Tortilla yisidlo sikazwelonke eSpain. Namuhla sizokhuluma nge-tortilla yamazambane nangaphansi, sinikeza izindlela zokulungiselela ezilungiselelwe.
I-Tortilla namazambane
Izithako:
- amazambane - ama-5 ama-pcs .;
- usawoti, pepper, paprika;
- anyanisi - ama-3 ama-pcs .;
- amaqanda - ama-5 ama-pcs;
- amafutha omnqumo - 1 ingilazi.
Ukulungiselela
Sihlanza amazambane bese siwasika emibuthanweni ngobukhulu obuyi-6 mm. Sifaka amafutha emgodini wokupheka ngezinhlangothi eziphakeme, engeza amazambane emafutheni e-incandescent bese upheka imizuzu engu-15 (amazambane kufanele aphendule), bese uwafaka epulangwe. On amafutha anosawoti gazinga anyanisi uthathe emapheshana. Hlanganisa namazambane bese upholile. Amaqanda ashaya i-whisk bese ethela amazambane nge anyanisi, usawoti, pepper. Hlanganisa ngobumnene, uzama ukungaphuli amazambane. Leli fomu ligcotshwe ngamafutha omnqumo futhi lithelele kulo. Bhaka i-tortilla kuhhavini imizuzu engu-10 ekushiseni kwama-degree angu-200. I-tortilla yethu isilungile, siyipholile futhi sinciphise izingxenye ezincane.
I-Tortilla namazambane kanye nemifino
Izithako:
- amaqanda - izingcezu ezintathu;
- anyanisi - 1 pc.;
- amafutha yemifino;
- usawoti;
- amazambane - izingcezu ezimbili;
- imifino.
Ukulungiselela
Sibheka amazambane, siwageze, siwunqume ama-cubes amancane, gazinga epanini lokuthosa nge-anyanisi, usawoti bese uwubeka esitsheni esijulile ukuze uphole. Ngalesi sikhathi, shaya amaqanda ngemfoloko, u-salting kancane bese ufaka amaxube amazambane. Hlanganisa ukuqinisekisa ukuthi amazambane asatshalaliswa ngokulinganayo. Thela ingxube epanini elitshisayo elitshisayo, limboze ngesembozo futhi gazinga ngokushisa okuphansi imizuzu emithathu ohlangothini ngalunye.
Sisusa i-tortilla epanini lokuthosa futhi siyinqume ibe izingxenye. Uma, ngesikhathi sokusika, sibona ukuthi i-tortilla inomdaka, yibeke ku-microwave imizuzu embalwa ukuze uyibuyisele. Sisebenzela nge-tortilla nge ukhilimu omuncu noma imayonnaise esebenziwe.
I-potato tortilla nenkukhu
Izithako:
- amazambane - 300 g;
- Inkukhu yenkukhu - 1 pc.;
- amafutha omnqumo - 60 g;
- ikhasi elimnandi - 1 pc.;
- i-garlic - ama-2 tincetu;
- usawoti - 1 ithisipuni;
- ikhasi eliphansi;
- utamatisi - ama-2 ama-pcs .;
- Ummbila obandisiwe - 100 g;
- amaqanda - ama-5 ama-pcs;
- ukhilimu - 40 ml;
- i-parsley.
Ukulungiselela
Isikhumba sebele inkukhu. Amazambane angene emibuthanweni futhi gazinga emafutheni. I-Pepper ne-garlic ihlanzwa, inqunywe iphinde ithunyelwe kuma-mbatata, thambisa usawoti kanye nopelepele. Gcoba izithako imizuzu engu-7, bese uwaphonsa ngotshani, utamatisi nenkukhu, okwakungakaze ube yi-cubes. Whisk ukhilimu ngokweqile, amaqanda nemifino. Kulawo amazambane ophelile, uthele ukhilimu ohlutshiwe ngamaqanda bese uthumela ipanishi lokuthosa kuhhavini elifudumele imizuzu emithathu.