Ngeke kuthiwa ukupheka i- risotto akudingi imishini ekhethekile kusuka kuwe; ngokuphambene nalokho, cishe uzoshisa irayisi elilodwa ngaphambi kokubona into efana ne-Italian rice porridge emapulangwe, kodwa vumela ubunzima bungakuphazamisi, ngoba umphumela awuhambisani nomgomo. kuwufanele. Indlela yokupheka i-risotto ngehhafu, sizokhuluma ngokuqhubekayo.
Iresiphi ye-risotto ngehhafu noshizi
Izithako:
- iwayini elimhlophe elimhlophe - into eyodwa;
- irayisi i-arborio - 400 g;
- i-mint echotshoziwe - 2 tbsp. izinkezo;
- ama-peas afriziwe afriziwe - 2/3 yento;
- inkukhu umhluzi - 1 l;
- i-grants Parmesan - 25 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- ham - 250 g;
- i-lemon rind - 1 ithisipuni;
- ama-champignon - 200 g.
Ukulungiselela
Umhluzi ngengilazi yewayini wathululelwa epanini bese uletha ngamathumba. Susa i-pan emlilweni bese uzama ukugcina umhluzi wenkukhu efudumele phakathi nesikhathi sokupheka, ngezikhathi ezithile ubuyela emuva emlilweni.
Esikhathini se-brazier, sishise amafutha bese uwuthele ama-anyanisi oqoshiwe negalikhi cishe imizuzu emibili. Engeza ilayisi kulayisi futhi gazinga konke ndawonye ngomunye umzuzu. Gcwalisa irayisi nge ingilazi yomhluzi bese ulinda. Ngenkathi ethatha konke umswakama, uthele egilasini lesibili njalonjalo, kuze kube yilapho i-croup isilungile (cishe imizuzu engu-15). Kulesi simo, i-risotto kufanele iqhutshwe njalo ngokupheka, bese inkathi ihamba nge-Parmesan egayiwe. Isitsha esiphelile sizokhipha kusuka ku-spoon njenge-lava.
Hamu uthathe ama-cubes, amakhowe - amapuleti, gazinga kokubili izithako ndawonye bese ufaka ku-risotto. Siphakamisa isidlo nge-mint, i-peas, i-lemon isikhumba futhi sikhonze etafuleni.
Risotto nge ham, isilimo esidliwayo esinamagatsha anamanzi kanye parmesan
Izithako:
- inkukhu umhluzi - 1 1/2 l;
- amafutha omnqumo -1 tbsp. isipuni;
- ham - 4 iziqephu;
- amahloni - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi
- irayisi ye-risotto - 300 g;
- iwayini elimhlophe - 125 ml;
- i-grants Parmesan - 50 g;
- anyanisi oluhlaza.
Ukulungiselela
Sigqugquzela umhluzi bese sizama ukuwugcina ufudumele ngangokunokwenzeka. E-pan yokudoba, sishisa amafutha futhi siwuthele ngunandi oqoshiwe kuwo umbala wegolide. Sisusa ih ham elungiselelwe, futhi endaweni yayo sibeka isilimo esidliwayo esinamagatsha anamanzi esichotshoziwe kanye ne-leek. Bafake ndawonye imizuzu engu-5-7, emva kwalokho bengeze ilayisi bese uqhubeka nokupheka ngomunye umzuzu.
Gcwalisa okuqukethwe epanini ngewayini kanye nengilazi yomhluzi. Uma nje irayisi ithatha i-liquid, engeza enye ingxenye yomhluzi bese uphinda kuze kube yilapho umhluzi usuqedile. Uqedile isikhathi se-risotto nge-parmesan egayiwe, engeza ujamu othosiwe no-anyanisi aluhlaza.