I-curry yase-Thai

I-Curry yigama elivamile lezingxube ezithandwayo ze-spice futhi ngesikhathi esifanayo igama leqembu elibanzi lezitsha ngalezi zinongo. Umqondo wangempela we-curry uvela eNdiya (isiko lokudla eTamil), lapho i-curry ipheka futhi igcinwa njengamaxube omile.

Manje i-curry ithandwa kakhulu kwamanye amazwe amaningi, kufaka phakathi, naseThailand. Kusukela emikhakheni yendabuko yaseNdiya, i-curry yaseThailand iyahluka ngokuthi iphekwe futhi igcinwe njengobuningi obumanzi obumanzi. Kunezinhlobo eziningi zokupheka zaseThailand zendawo yokunamathisela, phakathi kwazo kunezinhlobo eziyisithupha eziyisisekelo ezisetshenziselwa ukupheka izitsha eziphezulu zase-Thai.

Masifunde ngokuseduze. Emadolobheni amakhulu namaphakathi, imikhiqizo yangempela ingathengwa eminyangweni ekhethekile yezitolo ezinkulu, izitolo zase-Asia nezimakethe (kahle, noma into ingashintshwa nemikhiqizo efanayo).

I-Thai green curry unamathisele i-sauce

Izithako:

• i-coriander eluhlaza (i-coriander) - i-bunch;
• i-chili pepper eluhlaza - ama-8-11 ama-pcs.;
• amaqabunga e-lime - izicucu ezingu-5-8;
• lemongrass - 2-3 iziqu;
• shallots - ama-2 ama-PC. (noma i-bulb ejwayelekile);
• imbewu ye-coriander - 1 tbsp. isipuni;
• i-zir (i-cumin) - i-0.5 tsp.
• Umsuka we-galangal (noma impande ye-ginger) ucezu cishe ubude obuyi-3 cm;
• lime - ucezu olulodwa;
• peas peas omnyama noma elimnandi - 0,5 tsp.
• Inhlanzi ye-Fish Thai - 2-3 tsp.
• amafutha yemifino (isibonelo, sesame) - cishe 2-4 tbsp. izinkezo;
• usawoti uphekwe, kungcono ukuphanga okuvulekile olwandle - cishe 1 tsp.

Ukulungiselela

Imbewu ye- zira , i-coriander ne-pea ithululelwa epanini elomile elishisayo futhi lifudumala kancane.

Susa isiqu se-pepper; fake u-anyanisi oqoshiwe negalikhi, i-lemongrass, ihlutshiwe i-galangal namaqabunga e-lime alungiselelwe ukucubungula ku-blender. Sibeka zonke izithako ezilungiselelwe nezisele esitsheni sokusebenza se-blender.

Engeza i-zest esusiwe nge-lime kanye nejusi elincane le-lime. Sikuletha ekuhloliseni. Gcina esiqandisini esitsheni seglasi, ngokuqinile kuvaliwe, cishe amasonto amabili. Ku-paste, ungabuye wengeze ama-coconut shavings, izimpande kanye nemifino yesilimo esidliwayo esinamagatsha anamanzi.

Ngokulinganayo (ngokulinganisela okufanayo), ungalungisa unamathisela wendabuko we-curry wase-Thai. Kuphela esikhundleni sokuluhlaza i-chilipele elibukhali isebenzisa okuvuthiwe okubomvu (okungcono, okuyiqiniso, okusha).

Ukubunjwa kwenqwaba yendabuko yesi-yellow curry kuhlanganisa i-coriander, i-cumin, i-lemongrass, i-garlic, i-turmeric, i-leaf leaf, i-ginger, i-pepper bay, isinamoni, i-nutmeg ne-fenugreek, kanye nobisi lwekakhukhunathi neshukela lesundu.

Zonke lezi sauces zendabuko zisetshenziselwa ukupheka izitsha ezihlukahlukene (inhlanzi, inyama, imifino).

Isibonelo, ukupheka inkukhu ye- inkukhu ngesiThai, ugobe inkukhu nge anyanisi esitsheni nge-curry paste bese ukhonza nelayisi.